Dine With 9 Catering

with tropical fruit salsa on crispy wontons

with tart apples & pine nuts

with chips

with pineapple-lime-rum fusion

with red pepper sauce

topped w/red pepper sauce

grilled chicken w/cheddar, grilled veggie w/mozzarella & cheddar with chipotle

with herb goat cheese

with jack danielâ??s glaze

with peach-mango chutney

with crème cheese & chives

crème cheese & chives and spicy chicken sausage & mozzarella

spicy tuna w/avocado & california rolls or rainbow rolls & yellow tail with scallops

with sour crème & caviar

with papaya sauce

with assortment of crackers

with selection of 8 condiments

with white truffle essence

with spicy papaya sauce

with caramelized maui onions & creamy horseradish

with cilantro-mint vinaigrette

with tangy tangerine sauce

with sun-dried blueberry chutney

with curry scented demi glaze

with smoked kangaroo

with mango barbecue & avocado salsa

with apple-onion salsa

with caviar on bilinis

with shiraz glaze

with pineapple-lime-rum fusion

with caramelized maui onion

with ginger soy dipping sauce

with hawaiian & cuban papaya

on 3-tier tray

asparagus, red bell peppers, yellow bell peppers, carrots, yellow squash, eggplant, green beans

with fresh amaretto whipped crème

with fresh blueberries, strawberries or banana

chocolate chip, oatmeal & raisin, white chocolate & macadamia nuts

rentals & staffing required

rentals & staffing required

with pecans tossed in light vinaigrette

with granny smith apples

with mixed green & citrus vinaigrette

with pomegranate vinaigrette

with cranberry vinaigrette

with hawaiian & cuban papaya

with greens & burgundy mustard vinaigrette

with black bean vinaigrette

with raspberry & walnut vinaigrette

with mango & pecan drizzled w/citrus vinaigrette

with cranberry vinaigrette

with trio of tomatoes in light vinaigrette

with gorgonzola cheese and citrus vinaigrette

with candied walnuts

with dried cranberries, candied pecans and gorgonzola cheese

with macadamia nuts

pineapple, melons, strawberries, and other seasonal fruit tossed w/coconut shavings

avocado, papaya, strawberries and jicama tossed with mizuna lettuce & pomegranate vinaigrette

with mixed greens & slivered almonds

with fresh basil

turkey sausage, scramble eggs, bell peppers, cheddar cheese and salsa

with variety of fruit toppings

with variety of fresh fruit & amaretto whipped crème

white & dark meat

eggplant, red & yellow bellpeppers, caramelized red onions, and soy cheese

chicken breast, roasted peppers and onions, pesto sauce and parmesan cheese

turkey breast, dried cranberries, and brie on sour dough bread

fried chicken breast, lettuce, tomato & wasabi mayonnaise on french baguette

albacore tuna, avocado, tomato, mayo and alfalfa sprouts

albacore tuna, mayo, cheddar cheese on sour dough bread

chicken, raisins, lettuce & tomato on almond-wheat bread

portobello mushrooms, goat cheese and sun-dried tomatoes on sour dough

grilled chicken, sautéed onions, mozzarella cheese & mayo

roast beef, grilled onions parmesan cheese & au jus on bakery bun

blueberry or strawberry preserves & macadamia-nut butter on soft buttermilk bread w/sliced bananas

with bush tomato & sweet corn salsa

with cuban mojo sauce

with ricotta cheese & pine nuts in marinara sauce

with seafood and pineapple chunks

with pineapple-rum & coconut fusion

with cucumber salsa

with /garlic cream sauce

bone in

with fettuccine & garlic cream sauce

with truffle essence

with pine nuts & tart apples

with portobello mushroom & pesto sauce

served cold

with basil & garlic sauce

with sun-dried tomatoes

with a moroccan touch

with herb linguini

with coconut sauce

with pinot au jus and horseradish

with zinfandel au jus

with garlic peppercorn marinade

with scallions & habaneras

with shrimps & green tea essence

with artichokes & polenta

with ginger-soy glaze

with maple glaze

with orange & lemon aspen sauce

with red pepper sauce

with mango chutney

with curry scented demi glaze

with sweet potato puree