Roasted eggplant, caramelized onions, olive oil, tahini and fine herbs served with a side of pita bread.

Traditional lebneh infused with feta cheese and finished with garlic oil and fine herbs served with a side of pita bread.

A zesty combination of parsley, tomato, Bulgar, olive oil and lemon.

Grape leaves stuffed with basmati rice, fine herbs and tomato.

Grilled eggplant moved with our chef's famous red sauce served with a side of pita bread.

Traditional hummus, tabouleh, babaganoush, lebneh, dolmas and house pickled vegetables with a side of pita bread.

A traditional blend of yogurt, chopped cucumbers, garlic and fresh mint served with a side of pita bread.

An assortment of carrots, cauliflower and peppers picked to perfection!.

Hot wings, mozzarella sticks, nachos and french fries.

Falafel, dolma, traditional hummus and babaganoush served with a side of pita bread.

Served with chili.

Our luscious fries dressed with fine herbs and garlic oil, served with our signature garlic aioli and spiced ketchup.

Our luscious fries dressed in a feta cheese emulsion and finished with fine herbs and garlic oil. Served with spiced ketchup.

Finished with garlic oil and fine herbs and served with spiced ketchup.

A traditional combination of chick peas, garlic, olive oil and fresh lemon juice served with a side of pita bread.

Seasoned chicken served over our signature roasted garlic hummus with a side of pita bread.

Our traditional hummus infused with garlic oil served with a side of pita bread.

Seasoned chopped liver served over our traditional hummus with a side of grilled pita bread.

Our traditional hummus infused with red pepper served with a side of pita bread.

Sauteed mushrooms served over our traditional hummus with a side of grilled puta bread.

Seasoned ground beef served over our traditional hummus with a side of pita bread.

Traditional hummus, garlic hummus and red pepper hummus served with a side of grilled pita bread.

A pita pocket filled with falafel, romaine lettuce, tomatoes and tahini sauce.

Tender cutlets of beef wrapped in pita with fresh onions and parsley topped with sumac.

Ground beef Lula wrapped in pita with fresh onions and parsley topped with sumac.

Juicy cutlets of chicken, served with garlic sauce and diced tomatoes in a pita wrap.

Ground chicken Lula wrapped in pita with fresh onions and parsley topped with sumac.

Romaine lettuce and pita croutons tossed with Caesar dressing tossed with fresh Parmesan cheese.

Lettuce, tomatoes, cucumber, onions, parsley and toasted pita bread dressed with fresh squeezed lemon juice and extra virgin olive oil.

Romaine lettuce, grilled chicken breast and pita croutons tossed with Caesar dressing topped with fresh Parmesan cheese.

Mixed greens tossed tossed with raspberry vinaigrette topped with sliced pears, dried cranberries, walnuts and crumbled blue cheese.

Romaine lettuce, grilled chicken breast and pita croutons tossed with Chinese dressing topped with mandarin orange.

Romaine lettuce, tomatoes, cucumber, green and red onions tossed with Greek dressing topped with feta cheese and Kalamata olives.

Fresh spinach, grilled chicken breast, scallions, pita croutons tossed with olive oil and lemon garlic dressing.

5 pieces of falafel, pita bread, hummus and tahini dip served on a bed of mix greens.

Juicy cutlets of chicken and broiled to perfection! served with rice and side salad.

A mixture of ground beef, chopped onions and spices, broiled to perfection, served with rice and side salad.

Juicy cutlets of beef, broiled to perfection! served with rice and side salad.

A mixture of ground chicken, chopped onions and spices, broiled to perfection, served with rice and side salad.

A skewer of beef and chicken kabob, beef lula broiled to perfection, served with rice and side salad.

A mixture of ground chicken and beef, chopped onions and spices, broiled to perfection, served with rice and side salad.

A traditional Greek entree served only in households until now. 2 layers manicotti pasta with ground beef, tomato sauce and our secret ingredients topped with a bechamel sauce.

Grilled marinated french-cut lamb chops served with rice and side salad.