organic arugula, roma tomatoes, candied walnuts, red onion, blue cheese crumble, raspberry vinaigrette
organic baby scarlet and black kale, wild arugula, feta, heirloom cherry tomatoes, shredded carrots, lemon vinaigrette, toasted almonds
red and golden beets, burrata, ipa candied walnuts, basil, balsamic glaze & c'esto vinaigrette (dressing contains raw egg)
romaine, red cabbage, red onion, roma tomatoes, feta, pepperoncini, roasted turkey, bacon, mozzarella & red wine mustard vinaigrette chopped of course!
blacked tiger shrimp, organic baby spinach, avocado, red onion, jicama, c'esto vinaigrette (dressing contains raw egg)
crisp romaine heart chopped, brioche croutons, shaved parm & our "you best love garlic" dressing (dressing contains raw egg)
organic arugula, baby scarlet and black kale, grilled organic chicken, herb goat cheese, apples, cranberry & balsamic dressing
sweet & spicy aioli
deviled chino valley ranchers eggs, apple smoked bacon, habanero, dijon & garlic crisps
stuffed with parmigiano-reggiano & mozzarella
3 mind blowing wagyu grass-fed beef sliders, chipotle cheddar, fire fig & smoked bacon, the thirty classic
delicate sushi grade ahi, serrano spiced california guacamole, wasabi micro greens, sesame wonton crisps (contains sesame oil)
gruyère, landaff, four year aged white cheddar, white truffle oil, apple smoked bacon, sautéed wild mushrooms topped with panko crumble
the real deal. fries, cheese curds and gravy smuggled in from canada
add pulled pork or canadian smoked pastrami
drizzled buttermilk ranch. please allow 15 minutes to make. they are worth the wait.
a luscious blend of organic pork, california grass fed beef, bread crumbs, parmesan reggiano, fennel seed & thyme with our house marinara.
free range organic chicken severed with our house marinara
shaved potato, gruyère, cream cheese, jalapeño, apple smoked bacon, panko crusted, basil aioli, prosciutto
spiced tartar, sweet slaw
wine poached pear, burrata, prosciutto, fresh mixed baby kale, wild arugula, balsamic glaze
wonton wrapped, coconut milk soaked tiger shrimp, coconut glaze, spicy mango chutney, baby coconut shavings.
roasted turkey, provolone, roma bruschetta, j.j. fiery fig pepper jelly on ciabatta
mojo marinated pulled pork, fried plantains, house pickled red onions, gruyère, citrus mayo
house baked italian loaf, organic free range grilled chicken, apple smoked bacon, provolone, avocado, tomato, crisp romaine, chipotle marmalade
fresh mozzarella, roma tomatoes, basil leafs, balsamic glaze, ciabatta
organic free range grilled chicken, caramelized onion, fontina, pranqster dijon reduction, arugula
sweet sautéed lobster tail, dill mayo, warm portuguese bun, black peppered kennebec chips
house baked italian loaf, smoked canadian pastrami, pickles, sweet dijonnaise, and gruyère
grass fed wagyu beef, gruyère, caramelized onion, apple smoked bacon, tomato, chopped romaine, chipotle marmalade with a sunny side up egg, served with truffle fries
market veggies, red wine mushroom sauce, choice of fingerlings or garlic mash potatoes
market veggies, wasabi whipped potatoes
tuesday only. filthy rich & delicious veal, pork, pancetta & prosciutto, served over house made scratch pasta.
garlic, parmesan mash, seasonal veggies, clarified butter
grass fed, market veggies, caprese salad, choice of fingerlings or garlic mash potatoes.
add steamed lobster tail
pan fried, rice pilaf, seasonal veggies, tarragon sauce
friday & saturday only. sweet slaw, truffle fries.
house marinara, mozzarella, spicy soppressata, wild mushrooms, meatball, roma bruschetta, fresh basil
house marinara, mozzarella, oregano, fresh basil
house marinara, mozzarella, wild mushrooms, caramelized onions, roma bruschetta, red bell peppers
house tomatillo salsa, oaxaca, 2 day pulled pork, pico de gallo, cilantro crema
house marinara, mozzarella, thyme, prosciutto de parma, sunny side up egg, white truffle oil
caramelized onion puree, pecorino, mozzarella, wild mushrooms, thyme, white truffle oil
house marinara, mozzarella, oregano, calabrese, fresh basil
white wine garlic cream, gorgonzola, parmesan reggiano, ricotta, mozzarella, red wine poach pear
deli mustard, mozzarella, smoked canadian pastrami, pickles
house marinara, our luscious balls of meat, mozzarella, parmesan reggiano
house marinara, herb goat cheese, shallots, garlic, apple smoked bacon
house marinara, mozzarella, garlic bourbon marinated filet mignon, caramelized onion, sriracha glaze
house marinara, buffalo mozzarella, roma tomato, extra virgin olive oil, fresh basil
pesto, provolone, ricotta, free range grilled chicken finished with chopped romaine, parmesan reggiano, our "you best love garlic" caesar dressing.
house marinara, buffalo mozzarella, sweet & tangy piquante peppers
house marinara, mozzarella, spicy soppressata, meatball, salami, sweet sausage, oregano, fresh basil
bigmista's sweet & spicy bbq sauce, mozzarella, grilled free range chicken, red onion, diced roma tomato
poutine gravy, curds, garlic crisps, apple smoked bacon, french fries (sorry, but we had to).
aged a minimum of 16-18 months, resulting in compact, but soft texture of the meat and a nice fat distribution.
a spiced salami with subtle garlic flavors & pleasant fatty unctuousness
aged for 3 months with the finest white truffles grown in alba, a small town in piedmont, italy.
a traditional "piedmont style" salami with delicate flavors where the pork flavors shines by itself. salt & black pepper flavors. porgasmik! porkabulous!
flavored with sweet paprika, garlic, and cayenne pepper which gives a lovely kick at the finish.
dry cured, with spices, black peppercorn, and garlic flavors. exceptional complexity and authentic sweet and smoky flavors
spicy artisan cured salami with red peppers and several varieties of paprika. heat coming through the end.
aged for a minimum of 36 months, dense and crunchy with caramel notes and intense flavor. great with scotch.
aged 90 days - semi firm, delicious, nutty, and robust
covered with ash, smooth, creamy, velvety with a tang. salty with notes of fresh hay. by master affineur rodolphe le meuniere.
soft blue, very creamy and sweet. prior to shipping master rudy injects the wheels with wine (unpasteurized).
60% cow, 30% goats milk, and 10% crème fraiche wet pavement, pollen, hay, and a touch of honey.
gloriously rich raw milk, coagulated with thistle flower (unpasteurized)
stuffed with herb goat cheese
six "carnival style" red velvet funnel battered, served with vanilla bean ice cream and fresh whipped cream.
ladyfingers soaked in espresso coffee liqueur, mascarpone, marsala wine.
it is what it is.
chocolate cake, dark chocolate mousse, chocolate crisps, wrapped in a dark chocolate shell.
vanilla cake layered with custard, whipped cream, light chocolate mousse covered in chocolate ganache icing.
cream cheese center, buttercream topped.
Menu for On The Thirty provided by Allmenus.com
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