Cafe Bizou

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing

with goat cheese and tomatoes in a balsamic vinaigrette

with buffalo mozzarella, tomatoes and basil in a balsamic vinaigrette

stuffed with chicken and spinach mouse in a balsamic sauce

half a dozen burgundy snails, garlic butter, parsley

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds

sliced rare with gobo root and daikon salad in a citrus ponzu sauce

with blackened shrimp

baked mushrooms

with crispy wontons and ginger dressing

with marinated eggplant and couscous in honey mustard dressing

with jicama, tortilla strips and ranch dressing

baby romaine leaves, shaved parmesans, croutons

with warm goat cheese, iced green in a red wine vinaigrette

with mustard sauce and mixed greens in a balsamic vinegar dressing

avocado, blue cheese, bacon, tomato, chopped egg and romaine lettuce, in our ranch, dressing with grilled blackened shrimp

baby green and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese, raspberry wine vinaigrette

with papaya grilled red onion and passion fruit dressing

mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette

herb crusted salmon served chilled on top of baby lettuce, tomato and vegetables, tossed in a balsamic vinaigrette

baby romaine leaves, shaved parmesans, croutons

sliced n.y. steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing

chicken and spinach in a tomato sauce

lobster and salmon in a lobster sauce

tomato, garlic, basil and extra virgin olive oil

with asparagus and sun dried tomatoes in a garlic lemon cream sauce

with grilled blackened shrimp

with angel hair pasta tomato, garlic, basil and extra virgin olive oil

with grilled blackened shrimp

with fettuccini, sliced new york steak, onion, mushrooms in a burgundy wine sauce

with mushrooms, basil and tomato in a white wine cream sauce

with black tagallini and mushrooms in a lobster sauce

with maine lobster, parmesan cheese, fresh herbs, truffle oil

with fresh homemade spinach fettuccini mushrooms, corn, tomato, dill butter sauce

home roasted chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread

with roasted bell peppers, grilled red onions, mozzarella cheese basil mayo on a brioche bun

sliced thin with rosemary sauce on a freshly grilled french baguette

thinly sliced, caramelized onions, gorgonzola, arugula lemon dijon vinaigrette on a freshly grilled french baguette

slow roasted daily, thinly sliced, mayo, parmesan cheese, brioche bun

tomato, mozzarella, avocado, pesto basil, aioli, balsamic vinegar on grilled sourdough country bread

chicken, bacon, cheddar cheese, oven roasted tomato with a touch of mayonnaise on grilled sourdough country bread

sliced chicken breast, fresh basil, spinach, provolone cheese with pesto mayonnaise on grilled sourdough country bread

fresh maine lobster, avocado, mozzarella with lobster mayo, served with mixed greens or french fries

with couscous and shitake mushroom ravioli

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds

pan seared, topped with citrus salsa, grilled egg plant and vegetable

with caper butter sauce, mashed potatoes and vegetables

with potato pancakes and mushrooms in a burgundy wine sauce

in a citrus sauce with mashed potatoes and vegetables

with saffron shrimp risotto, green vegetables, fried carrots in a lobster sauce

with sauteed spinach and matchstick potatoes in a soy vinaigrette

with garlic baby red mashed potatoes and vegetables in white wine herb sauce

with smoked apple wood bacon, caramelized onion, cheddar or blue cheese romaine, frites and tomato on a brioche

with french fries and chicken au jus

with mashed potatoes, spinach and vichy carrots in a balsamic sauce

chicken breast, ham, gruyere, red mashed potato, green beans in a light citrus sauce

with garlic, herbs and mashed potatoes in a garlic cream sauce

au poivre with a brandy cream sauce, french fries and asparagus

with mashed potatoes and vegetables in a minted lamb au jus

sliced filet mignon, served with mashed potatoes and vegetables in a brandy cream sauce

grilled filet mignon in a burgundy wine sauce. with grilled tomatoes and two side orders of your choice

draft stella artois

sliced fresh ahi tuna with tomato, halved boiled new potato, green beans, wedges of hard cooked eggs and native nicoise olives in dijon sherry wine vinaigrette

black tagallini pasta topped with chunks of lobster, sea scallops & shrimp, tossed with tomatoes and mushrooms in a lobster sauce

fresh maine lobster, avocado, mozzarella with lobster mayo served with mixed greens of french fries

spiced rubbed salmon with vegetables and grilled tomato

prime rib ground beef with caramelized onions, swiss cheese, tomato, horseradish mayo on white brioche bun with cajun french fries or green salad

stuffed with chicken and spinach in a balsamic sauce

ravioli stuffed with lobster and salmon mousse in a lobster sauce

mixed baby lettuce, warm goat cheese, red wine vinaigrette

half a dozen burgundy snails, garlic butter, parsley

red bell pepper, red onion, cilantro and celery in a mustard sauce

sliced rare with goba roots and daikon salad in a citrus ponzu sauce

with shallots, capers, chives and lemon dressing on smoked salmon

with potato pancakes, asparagus, mushrooms and balsamic sauce

baked mushrooms with lobster and salmon ravioli

add tuna tartare

lettuce with goat cheese and tomatoes in a balsamic vinaigrette

with candied walnuts, blue cheese, tomatoes in a honey mustard dressing

baby romaine leaves, shaved parmesan, croutons

baby spinach leaves, mushrooms, eggs, bacon, red onion and tomato

with buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette

mixed baby lettuce, gorgonzola cheese in a raspberry wine vinaigrette

endive, cherry tomatoes, red onion, shaved parmesan cheese, champagne vinaigrette

baby romaine leaves, shaved parmesans, croutons

with grilled spicy shrimp

with papaya, grilled red onions and passion fruit dressing

sliced n.y. steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing

sliced grilled salmon, tomatoes, potato, green beans, wedges of hard eggs and native nicoise olives in dijon sherry wine vinaigrette

with grilled ahi tuna

with angel hair pasta and tomatoes, garlic, basil and extra virgin olive oil

with grilled spicy shrimp

with asparagus and sun dried tomatoes in a garlic, basil and extra virgin olive oil or in a garlic lemon cream sauce

with grilled spicy shrimp

with mushrooms, tomatoes and basil in a cajun wine sauce

with fettuccini, sliced filet mignon, onions, mushrooms in a burgundy wine sauce

over angel hair pasta and steamed vegetables in a lobster sauce

black tagallini pasta topped with blackened chunks of lobster, sea scallop & shrimp, tossed with tomatoes and mushrooms in a lobster sauce

with orange couscous and shitake mushroom ravioli

sauteed with caper butter sauce, mashed potatoes and steamed vegetables

pan-seared, topped with citrus salsa, grilled eggplant and vegetables

served on a bed of potato pancakes and mushrooms in a red wine sauce

in a citrus sauce with mashed potatoes and vegetables

with spinach, mushrooms and tomatoes in a pork and white wine sauce

with linguini pasta, tomatoes, mushrooms and basil in a lobster sauce

served on saffron shrimp risotto with snow peas and fried carrots in a lobster sauce

with garlic baby red mashed potatoes and vegetables in white wine herb sauce

prepared, grilled rare with shitake ravioli and sauteed spinach in a soy vinaigrette

with mushroom risotto, fried leeks in a red wine lobster sauce

with vegetables and mashed potatoes in a tomatoes garlic sauce

served on saffron shrimp risotto, snow peas, fried carrots in a lobster sauce

roasted chicken breast, sliced and served with french fries and vegetables in chicken au jus

sauteed chicken breast with mashed potatoes, asparagus and pearl onions in a balsamic sauce

chicken breast, ham, gruyere, red mashed potato, green beans in a light citrus sauce

chicken breast with fresh asparagus, mozzarella cheese, mashed potato, mushroom madeira sauce

rolled in garlic and herbs, sliced over mashed potatoes in a garlic cream sauce

au poivre with a brandy cream sauce, french fries and asparagus

with steamed vegetables and mashed potatoes in a burgundy wine sauce

filet mignon sliced and served with mashed potatoes and vegetables in a brandy cream sauce

with gratin potatoes and green beans in a minted lamb sauce

with grilled tomatoes, asparagus, french fries in a burgundy wine sauce

with mashed potatoes and vegetables in a rosemary lamb sauce

mashed potatoes and steamed vegetables with lemon butter and capers

sliced filet mignon in brandy cream sauce, grilled jumbo shrimp, grilled sea scallop, baked potato & grilled tomato

mashed potatoes, asparagus, grilled tomato, in a light citrus sauce

glazed baked salmon on a soaked wood plank, garlic spinach, grilled tomato and baked potato

stuffed with chicken and spinach mousse in a balsamic vinegar sauce

half a dozen burgundy snails, garlic butter, parsley

black tagallini pasta topped with chunks of lobster, sea scallops & shrimp, tossed with tomatoes and mushrooms in a lobster sauce

baked alaskan halibut stuffed with lobster mousse with vegetables and grilled tomato

petit filet mignon in a burgundy wine sauce with grilled half maine lobster tail, baked potato and grilled tomato

sliced petit filet mignon in a burgundy wine sauce rack of lamb in a minted lamb sauce balsamic chicken breast with au gratin potato and vegetables

with whipped butter and pure maple syrup

with your choice of blueberries, bananas, or raspberries

french toast, baked and grilled golden brown, topped with vanilla whipped cream, fresh strawberries, powdered sugar, maple-butter syrup.

add with bacon or grilled ham.

with canadian bacon, asparagus and roasted potatoes

with honey roast ham, mushrooms and potatoes

with ham, bacon, or grilled pork sausage and roasted potatoes

served with hollandaise, sauteed spinach and roasted potatoes.

with hollandaise and canadian bacon or smoked salmon.

three egg whites, baby spinach, carrots, squash, bell pepper, tomato red onion, mushrooms and roasted potatoes.

new york steak, two eggs sunny side up on french baguette topped with hollandaise sauce and roasted potatoes.

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing.

with goat cheese and tomatoes in a balsamic vinaigrette.

stuffed with chicken and spinach mousse in a balsamic sauce.

in a soy cilantro vinegar dressing.

half a dozen burgundy snails, garlic butter, parsley.

shallots, chives and lemon dressing on smoked salmon with toast rounds.

with crispy wonton and ginger dressing

with marinated eggplant and couscous in honey mustard dressing.

with jicama, tortilla strips and ranch dressing

baby romaine leaves, shaved parmesan, croutons.

with mustard sauce and mixed greens in a balsamic vinegar dressing.

baby greens and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese, raspberry wine vinaigrette.

with papaya, grilled red onion and passion fruit dressing.

avocado, blue cheese, bacon, tomato, chopped egg and romaine lettuce, ranch dressing.

with grilled blackened shrimp.

mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette.

served with boston lettuce, tomato and avocado in a drill mayonnaise.

baby romaine leaves, shaved parmesan, croutons.

sliced n.y. steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing.

served rare with avocado, ginger, mixed greens and soy vinaigrette.

tomato, mozzarella, avocado, pesto, basil, aioli, balsamic vinegar on grilled sourdough country bread.

chicken, bacon, cheddar cheese, oven roasted tomato with a touch of mayonnaise on grilled sourdough country bread.

sliced chicken breast, fresh basil, spinach, tomato, provolone cheese with pesto mayonnaise on grilled sourdough country bread.

fresh maine lobster, avocado, mozzarella with lobster mayo, served with mixed greens or french fries.

home roasted chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american, cheddar cheese served on white bread.

with roasted peppers, onions, basil mayonnaise on focaccia bread.

sliced thin with rosemary sauce served warm on a baguette.

thinly sliced, caramelized onions, gorgonzola, arugula lemon dijon vinaigrette on a freshly grilled french baguette.

chicken and spinach in a tomato sauce

lobster and salmon in a lobster sauce

tomato, garlic, basil & extra virgin olive oil.

with asparagus and sun dried tomatoes in a garlic lemon cream sauce

with angel hair pasta, tomato, garlic, basil and extra virgin olive oil.

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil.

with fettuccine, sliced new york steak, onion, mushrooms in a burgundy wine sauce.

with mushrooms, basil and tomato in a white wine cream sauce.

with black, tagallini and mushrooms in a lobster sauce.

with main lobster, parmesan cheese, fresh herbs, truffle oil.

with vegetable strudel and shiitake mushroom ravioli.

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds

pan-seared, topped with citrus salsa, grilled eggplant and vegetables.

with caper butter sauce, mashed potatoes and vegetables

with potato pancakes and mushrooms in a burgundy wine sauce

in a citrus sauce with mashed potatoes and vegetables

with saffron shrimp risotto, green vegetables, fried carrots in a lobster sauce.

with sauteed spinach and matchstick potatoes in a soy vinaigrette

with garlic baby red mashed potatoes and vegetables in white wine herb sauce

caramelized onions, swiss cheese, tomato, horseradish mayo on a brioche bun with cajun french fries or green salad.

with french fries and chicken au jus.

with mashed potatoes, spinach and vichy carrots in a balsamic sauce.

with garlic, herbs and mashed potatoes in a garlic cream sauce.

au poivre with a brandy cream sauce, french fries and asparagus.

with mashed potatoes and vegetables in a minted lamb au jus.

sliced filet mignon, served with mashed potatoes and vegetables in a brandy cream sauce.

grilled filet mignon in a burgundy wine sauce with grilled tomato, asparagus and french fries.

triple sec, vodka and cranberry juice

vodka and sour apple pucker with a splash of sweet and sour

absolut citron and fresh lemonade chilled and served up with a sugared rim

vodka, malibu rum and pineapple juice with a splash of grenadine

vodka and white creme de cacao served with a chocolate rim

stoli vanilla, pineapple juice and a splash of lime juice

crown royal, apple pucker, sweet and sour, splash of cranberry

vodka, pomegranate and triple sec

non alcoholic

stella artois

evian/san pellegrino

columbia valley '08

vintner's reserve '08

paso robles, ca '08

russian river '08

woodbridge '09

bolini '09

firestone santa ynez '08

santa margarita (italy) '09

dry chateau st. michelle '08

brut

coppola '08

napa '08

columbia valley '07

paso robles '08

beaulieu vineyard napa '07

vineyard napa '06

sonoma '06

australia shiraz, '08