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Le Petit Restaurant
With Gruyere cheese.
With house vinaigrette dressing.
The traditional way.
Organic mixed green With pimento tartar sauce.
Organic Mixed greens, dried pears and balsamic vinaigrette.
Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.
Hearts of palm, caramelized walnut, shaved Parmesan and tarragon dressing
Organic Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
Organic Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.
Fresh Organic Mixed vegetable du jour.
Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze
Served with hearts of palm, caramelized walnuts and tarragon dressing.
Served with champagne sauce.
fromager d'affinois, port salut , bleu d'auvergne, , grapes , walnuts and gourmet toast
Served with gourmet whole wheat toast and fig spread
Mini blinis, creme fraiche and black truffle.
With white wine and shallots sauce.
Sauteed shrimp with bistro secret spices. Spicy.
Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
Spicy Moroccan lamb sausages. Spicy.
Layered with spinach, onion, basil and tomato.
Served with red onions, capers and mustard dill sauce.
Sun-dried tomatoes, fresh basil, roasted garlic, and extra virgin olive oil. Spicy.
Tomatoes, fresh basil. roasted garden vegetable and extra virgin olive oil
Served with pink champagne sauce.
Served with sage sauce .
Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
Served with red onions, capers and mustard dill sauce.
Mini blinis, creme fraiche and black truffle.
Served with gourmet whole wheat toast and fig spread
With white wine and shallots sauce.
1/2 Dozen Escargot
Layered with spinach, onion, basil and tomato.
Sauteed shrimp with bistro secret spices
Totara Tasty, Windsor Blue and a baby round of creamy Brie,candy walnut , grapes , cracker, honey
With Gruyere cheese
The traditional way.
With house vinaigrette dressing.
Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.
Kale, tomatoes, avocado, red onion, green apple, Parmesan cheese, waluts, lemon and olive oil.
Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
Served with hearts of palm, caramelized walnuts and tarragon dressing.
Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.
Three egg omelette with organic baby spinach, mushrooms, goat cheese, fresh tomatoes, fresh herbs served with roasted potato
Made with fresh mushrooms, green bell peppers, green onion, sharp cheddar cheese served with roasted potato
Served with scrambled eggs, turkey bacon and roasted potato. Vegetarian.
Served with caramelized onions, garlic and truffle mashed potato
Served with a basket of pomme frites
Served with fresh organic vegetables, roasted potato and dill sauce
Served with petit legumes , fingerling potato and lemon butter tomato capers sauce .
With herbs de Provence, Pomme frites and thyme sauce
Served with pink champagne sauce.
Served with sage sauce .
Onion marmalade , portobello mushroom , tomato , lettuce and fries
Center cut filet mignon ,Served With Pommes Frites and cognac peppercorn sauce
Menu for Le Petit Restaurant provided by Allmenus.com
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