- California
- Sherman Oaks
- Le Petit Restaurant
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Le Petit Restaurant
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Le Petit Restaurant
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We make ordering easy.
- Menu
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Soup
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French Onion Soup $12.00
With Gruyere cheese.
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Lobster Bisque $12.00
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Salads
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Organic Baby Mixed Green Salad $11.00
With house vinaigrette dressing.
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Caesar Salad $12.00
The traditional way.
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Blue Crab Cakes $15.00
Organic mixed green With pimento tartar sauce.
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Goat Cheese Crostini Salad $14.00
Organic Mixed greens, dried pears and balsamic vinaigrette.
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Heirloom Caprese Salad $16.00
Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.
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ENDIVE SALAD $14.00
Hearts of palm, caramelized walnut, shaved Parmesan and tarragon dressing
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Salad Du Bistro $12.00
Organic Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
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French Pear Salad $12.00
Organic Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
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Beet Salad $12.00
Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.
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Basket of Pommes Frites $7.00
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Side of Vegetable $9.00
Fresh Organic Mixed vegetable du jour.
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FRESH FIG AND BURRATA SALD $16.00
Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze
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Endive Salad $12.00
Served with hearts of palm, caramelized walnuts and tarragon dressing.
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Appetizers
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Baked Brie en Croute $11.00
Served with champagne sauce.
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Cheese Platter $25.00
fromager d'affinois, port salut , bleu d'auvergne, , grapes , walnuts and gourmet toast
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Mousse De canard Au Porto $15.00
Served with gourmet whole wheat toast and fig spread
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Black Truffle Perlage $16.00
Mini blinis, creme fraiche and black truffle.
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1/2 Dozen Escargot de Bourgogne $15.00
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Black Mussels Poulette Appetizer $15.00
With white wine and shallots sauce.
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Shrimp Picante $15.00
Sauteed shrimp with bistro secret spices. Spicy.
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Tuna Tartare $16.00
Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
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Merguez a la Harissa $13.00
Spicy Moroccan lamb sausages. Spicy.
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Eggplant Tart $13.00
Layered with spinach, onion, basil and tomato.
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Smoked Salmon Oak Beach Cambridge House $16.00
Served with red onions, capers and mustard dill sauce.
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Dinner Pasta
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Angel Hair Picante $17.00
Sun-dried tomatoes, fresh basil, roasted garlic, and extra virgin olive oil. Spicy.
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Fettuccine Primavera $19.00
Tomatoes, fresh basil. roasted garden vegetable and extra virgin olive oil
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Portobello Mushroom Ravioli $25.00
Served with pink champagne sauce.
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Pumpkin Ravioli $27.00
Served with sage sauce .
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Dinner Entree
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Desserts
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Brunch Appetizers
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Tuna Tartare Brunch $12.00
Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
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Scottish Smoked Salmon Brunch $12.00
Served with red onions, capers and mustard dill sauce.
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Black Truffle Perlage Caviar Brunch $15.00
Mini blinis, creme fraiche and black truffle.
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MOUSSE DE CANARD AU PORTO Brunch $12.00
Served with gourmet whole wheat toast and fig spread
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Black Mussels "Poulette" Brunch $10.00
With white wine and shallots sauce.
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Les Escargots de Bourgogne Brunch $12.00
1/2 Dozen Escargot
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Eggplant Tart Brunch $10.00
Layered with spinach, onion, basil and tomato.
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Shrimp Picante Brunch $11.00
Sauteed shrimp with bistro secret spices
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Beef Carpaccio Brunch $11.00
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Cheese Platter Brunch $22.00
Totara Tasty, Windsor Blue and a baby round of creamy Brie,candy walnut , grapes , cracker, honey
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Brunch Soups and Salads
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French Onion Soup Brunch $9.00
With Gruyere cheese
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Lobster Bisque Brunch $9.00
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Caesar Salad Brunch $9.00
The traditional way.
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Organic Baby Mixed Salad Brunch $8.00
With house vinaigrette dressing.
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Heirloom Caprese Salad Brunch $15.00
Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.
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Organic Baby Kale Salad Brunch $9.00
Kale, tomatoes, avocado, red onion, green apple, Parmesan cheese, waluts, lemon and olive oil.
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Salad du Bistro Brunch $9.00
Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
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Endive Salad Brunch $10.00
Served with hearts of palm, caramelized walnuts and tarragon dressing.
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Beet Salad Brunch $9.00
Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.
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Brunch Entrees
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Crab Cakes Benedict Brunch $19.00
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Burgundy Omelette $17.00
Three egg omelette with organic baby spinach, mushrooms, goat cheese, fresh tomatoes, fresh herbs served with roasted potato
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Omelette du Bistro Brunch $17.00
Made with fresh mushrooms, green bell peppers, green onion, sharp cheddar cheese served with roasted potato
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French Toast Deluxe $16.00
Served with scrambled eggs, turkey bacon and roasted potato. Vegetarian.
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Calf Liver Brunch Entree $18.00
Served with caramelized onions, garlic and truffle mashed potato
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Black Mussels "Poulette" Brunch $23.00
Served with a basket of pomme frites
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Oven baked Wild King Salmon $26.00
Served with fresh organic vegetables, roasted potato and dill sauce
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Barramundi Seabass Provencale Brunch $24.00
Served with petit legumes , fingerling potato and lemon butter tomato capers sauce .
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Roasted Free Range Chicken Brunch Entree $21.00
With herbs de Provence, Pomme frites and thyme sauce
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Portobello Mushroom Ravioli Brunch Entree $19.00
Served with pink champagne sauce.
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Pumpkin Ravioli Brunch Entree $19.00
Served with sage sauce .
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Blue Cheese Angus Burger Brunch Entree $16.00
Onion marmalade , portobello mushroom , tomato , lettuce and fries
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Steak au Poivre Brunch Entree $39.00
Center cut filet mignon ,Served With Pommes Frites and cognac peppercorn sauce
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Menu for Le Petit Restaurant provided by Allmenus.com
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