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Shiraz Restaurant
Hummus, mast o moosir, mast o khiar, shirazi salad, mirza, and borani.
Eggplant with yogurt, sauteed onions, and just a touch of garlic.
Dolmeh. Stuffed grape leaves . Rice and Herbs with special seasonings.
Ground garbanzo beans, sesame seed, sauce, and seasoning.
Yogurt with cucumber, mint, and herbs.
A delicate mixture of yogurt and shallots.
Mirza. Smoky grilled eggplant with tomato sauce and a touch of garlic.
Cucumbers, tomato, and green onions with special dressing.
Rice crust topped with choice of stew.
Relish. A traditional mixture of herbs and vegetables in vinegar.
Sour cherry, (sweet and sour), and mixed with rice. Served with cooked chicken.
Seasoned barberries served with saffron rice and cooked chicken.
A special mixture of baby lima beans and rice seasoned with fresh dill. Served with cookedchicken.
Our tasty original rice seasoned beautifully with cilantro and herbs. Served with cookedchicken.
Premium Fillet of White fish.Fried only
Boneless chicken thighs marinated, skewered, and charbroiled.
Specially marinated chunks of filet mignon, skewered with bell peppers and onion, charbroiled to perfection.
Choice ground beef mixed with special spices, skewered and broiled to perfection.
Cornish chicken marinated, skewered, and charbroiled.
Three pieces of tender chicken breast marinated and charbroiled.
Two skewers of charbroiled fresh ground beef on Sangak bread, with barbequed tomato.
A most exotic dish in a delicious sweet and sour sauce, made with pomegranate, and crushed walnuts. Served with rice.
Fresh green vegetables and herb sauce and prepared daily. Served with rice.
Saffron sauce with dried limes, special tomato sauce, and eggplant. Served with rice.
Hummus, mast o moosir, mast o khiar, shirazi salad, mirza, and borani.
Eggplant with yogurt, sauteed onions, and just a touch of garlic.
Dolmeh. Stuffed grape leaves . Rice and Herbs with special seasonings.
Ground garbanzo beans, sesame seed, sauce, and seasoning.
Yogurt with cucumber, mint, and herbs.
A delicate mixture of yogurt and shallots.
Mirza. Smoky grilled eggplant with tomato sauce and a touch of garlic.
Cucumbers, tomato, and green onions with special dressing.
Rice crust topped with choice of stew.
Relish. A traditional mixture of herbs and vegetables in vinegar.
Romaine lettuce with croutons, parmesan cheese, and Caesar dressing.
Romaine, Tomatoes, Cucumbers, Olives, Raisins, and dates. Topped with crunchy walnuts and feta cheese.
Romaine, crisp cucumber, juicy tomato, red onions, olives, and feta cheese. Tossed in our special Greek dressing.
Romaine, carrots, tomato, and red cabbage with croutons. Served with your choice of dressing.
Selected cuts of filet mignon, skillfully prepared, and seasoned. Served with rice and tomato.
Two Skewers of Choice Angus chuck steak and ground fresh daily. Served with rice and tomato.
Choice Angus chuck steak and ground fresh daily. Served with rice and tomato.
Combination of beef barg and koobideh kebab. Served with rice and tomato.
One skewer of ground beef and one skewer of ground chicken. Served with rice and tomato.
Tender filet mignon, bell pepper, and onion . Served with rice and tomato.
Boneless chicken thigh meat. Served with rice and tomato.
Special cut chicken breast. Served with rice and tomato.
Bone in chicken kabob. Served with rice and tomato.
Two skewers of chicken freshly ground daily and seasoned. Served with rice and tomato.
One skewer of chicken freshly ground daily and seasoned. Served with rice and tomato.
Boneless chicken thigh, bell peppers, and onions. Served with rice and tomato.
Combination of chicken barg and chicken koobideh kebab. Served with rice and tomato.
Homestyle cooked chicken in broth. Served with rice.
Filet of chicken, bell peppers, and onions. Served with rice and tomato.
Tasty fresh filet of salmon. Served with rice and tomato.
Fresh filet of trout, breaded and fried. Served with rice and tomato.
Premium filet of white fish. Fried only. Served with rice and tomato.
Fork tender New Zealand lamb shank served with rice.
New Zealand lamb rack, skewered with bell pepper, and onion. Served with white rice and salad.
Saffron sauce with dried limes, special tomato sauce, and eggplant. Served with rice.
A most exotic dish in a delicious sweet and sour sauce, made with pomegranate, and crushed walnuts. Served with rice.
Veal, in saffron sauce, split peas topped with French Fries and Served with rice. NOT AVAILABLE AS VEGETARIAN. YOU CAN REQUEST TO HAVE MEAT SCOOPED OUT, WE WILL TRY OUR BEST TO ACCOMODATE.
Fresh green vegetables and herb sauce with Lamb Shank prepared daily. Served with rice.
Albaloo polo. Sweet and sour cherries mixed with rice.
A special mixture of baby lima beans and rice seasoned with fresh dill.
Sabzi polo. Rice seasoned with cilantro and herbs.
Fluffy white basmati rice.
Traditional cilantro, yogurt and herb soup.
Lentils, onion, garlic, and chopped tomato with spices.
1 piece of baklava
Iranian shaved ice with sour cherry and lemon dressing.
Creamy mango sorbet served in its skin.
Bite-sized doughnut-like treat, soaked in a saffron and rosewater syrup
Menu for Shiraz Restaurant provided by Allmenus.com
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