Chopped lean corned beef and potatoes, bell peppers, onions and herbs grilled crispy. 3 poached eggs, hollandaise, served with Marmalade potatoes and choice of toast.

White meat turkey breast, slow-roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs, hollandaise. Served with Marmalade potatoes and choice of toast.

3 eggs any style with choice of ham, sausage, or hardwood smoked bacon. Served with Marmalade potatoes and choice of toast.

3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes & a choice of toast.

Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing. Add poached egg or oak smoked salmon for an additional charge. Vegetarian.

Three eggs any style. Served with Marmalade potatoes and choice of toast.

A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens and lemon Dijon dressing. Choice plain, everything or whole wheat bagel.

Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.

Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Vegetarian. Gluten free.

Ripe Hass avocado and hardwood bacon with Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.

Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.

Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.

Served with Marmalade potatoes and a choice of toast.

Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes and a choice of toast. Vegetarian.

3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Served with Marmalade potatoes.

Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Served with Marmalade potatoes.

Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.

Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.

2 buttermilk pancakes, hardwood smoked bacon and 2 eggs any style.

3 egg huevos rancheros with seasoned black beans, corn tortillas and a chicken, cheddar cheese enchilada. Pico de gallo, guacamole and sour cream. Gluten free.

Add fresh blueberries for an additional charge. Vegetarian.

Add fresh blueberries for an additional charge. Vegetarian.

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar, warm syrup. Can be prepared gluten free.

Smothered with crunchy granola and sliced bananas. Vegetarian.

Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.

Add fresh fruit for an additional charge. Vegetarian.

Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.

Assorted fresh seasonal fruit. Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.

Crisp golden brown Belgian topped with whipped cream and powdered sugar.

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

Corn tortillas quick-cooked in chipotle chile sauce and topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, and lime wedge.

Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.

Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Served with Marmalade potatoes.

Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy, 3 poached eggs and hollandaise, Served with Marmalade potatoes and choice of toast.

White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan fried, topped with 3 poached eggs and hollandaise. Served with Marmalade potatoes and choice of toast.

Three eggs cooked any style with choice of ham, sausage or hardwood smoked bacon. Served with Marmalade potatoes and choice of toast.

3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes & a choice of toast.

Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing. Add poached egg or oak smoked salmon for an additional charge. Vegetarian.

Three eggs any style served with Marmalade potatoes and a choice of toast.

A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel.

Crispy potatoes, bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.

Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Vegetarian. Gluten free.

Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.

Served with Marmalade potatoes and a choice of toast.

Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes and a choice of toast. Vegetarian.

Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.

Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.

3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Served with Marmalade potatoes.

Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Served with Marmalade potatoes.

Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.

Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.

2 buttermilk pancakes, hardwood smoked bacon and 2 eggs any style.

3 egg huevos rancheros with seasoned black beans and corn tortillas, a chicken and cheddar cheese enchilada. Pico de gallo, guacamole and sour cream. Gluten free.

Add fresh blueberries for an additional charge. Vegetarian.

Add fresh blueberries for an additional charge. Vegetarian.

Smothered in crunchy granola and sliced bananas. Vegetarian.

Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.

Add fresh fruit for an additional charge. Vegetarian.

Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted powdered sugar, warm syrup. Can be prepared gluten free.

Assorted fresh seasonal fruit. Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.

Crisp golden brown Belgian topped with whipped cream and powdered sugar.

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

Corn tortillas quick-cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, and lime wedge.

Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.

Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Served with Marmalade potatoes.

A jumbo locally grown artichoke steamed and split brushed with lemon and olive oil. Served with basil aioli. Vegetarian and gluten free.

Freshly mashed Hass avocado guacamole and hand cut pico de gallo with warm blue and white corn tortilla chips. Vegan and gluten free.

Baby spinach & chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping . Vegetarian.

Choose steamed or crispy. Served with a Citrus ponzu for dipping.

Jack and cheddar cheeses with pico de gallo, guacamole and sour cream.

Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.

Dusted with seasoned flour and flash fried until crispy. Served with marinara and chipotle aioli.

Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.

A Marmalade classic, rich and creamy bisque with wild mushrooms. Vegetarian. Gluten free.

Roasted chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.

Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.

Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.

Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten free.

Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.

Classic recipe of slow simmered filet Mignon pieces, kidney beans and Guinness stout with tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.

Choice of organic mixed green or Caesar salad with cup of any housemade soup.

Grilled 7 grain bread, roasted baby tomatoes, pickled onions, maldon sea salt and lemon Dijon dressing. Vegetarian.

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss cheese, bleu cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing. Gluten Free.

Chopped chicken salami, roasted peppers, garbanzos, provolone cheeses, Kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce tossed with Italian herb vinaigrette. Gluten Free.

Grilled chicken breast, chopped romaine tossed with Parmesan cheese, garlic croutons and creamy Parmesan dressing.

Portobello mushroom, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes. Served warm with feta cheese, organic mixed greens and lemon Dijon vinaigrette. Vegetarian. Gluten free.

Crunchy spiced walnuts and rich California goat cheese with organic field greens and balsamic vinaigrette. Vegetarian.

Spice crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw and served with sesame ginger vinaigrette, pickled ginger and wasabi.

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.

Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette.

Chopped chicken breast, bacon, avocado, roasted tomatoes, and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.

Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

A 6-ounce grilled turkey burger patty, topped with grilled vegetables (zucchini, squash, asparagus, Portobello, red onion, and roasted red pepper. Seasoned goat cheese. Grilled ciabatta bun.

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.

Grass-fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.

Gluten-free vegan burger topped with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a lettuce wrap.

Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on a toasted brioche bun with secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.

Grilled beef patty topped with thick-cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.

4 cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Vegetarian.

Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.

Falling-apart, tender beef simmered in port wine gravy. Served with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.

Rosemary and lemon-brined semi-boneless free-range ABF half chicken. Served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.

Crisp battered Alaskan cod with house-made tartar sauce, coleslaw and fries.

Naturally raised turkey, chopped baby spinach, carrots and onions slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy, and green beans with almonds.

Tender chicken breast filets sauteed in white wine, lemon and caper finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad.

Tender chicken breast filets and cremini mushrooms sauteed in Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.

Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas simmered until tender in cream and herbs. Served in a flaky pastry bowl.

King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.

Free-Range ABF chicken, crispy fried on toasted brioche bun with buttermilk jalapeno slaw and pickled red onion.

Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.

Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye. Served with fresh sauerkraut, melted Swiss cheese and 1000 Island dressing.

Thick-cut bacon, lettuce, tomato, avocado and mayonnaise on toasted sourdough.

Sustainably caught light tuna blended with mayo, Dijon mustard and chopped veggies. Prepared with lettuce and tomato on sourdough.

Sustainably caught light tuna blended with mayo, Dijon mustard and chopped veggies. Prepared with melted cheddar on sourdough.

Slow roasted turkey breast sliced thin and piled high with smoked bacon, Haas avocado and melted provolone cheese. Served on crispy grilled sourdough.

Thinly sliced, roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.

Choice of classic turkey club, tuna salad or BLTA with a cup of housemade soup.

Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo.

Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy and choice of side.

Free-range ABF fried chicken breast soaked in Nashville hot sauce, with coleslaw, pickles, and jalapeño ranch. Served with your choice of french fries or salad.

Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough, & arugula. Served with your choice of French fries or a salad.

A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.

Orecchietti pasta with a 7-cheese blend. Topped with crispy Parmesan panko. Vegetarian.

Ricotta, Parmesan and mozzarella cheeses with herbs in Yolo valley tomato cream sauce. Vegetarian.

Cajun-spiced chicken breast atop creamy pesto penne with chopped tomatoes, Parmesan and scallions.

Tender Maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.

Jumbo shrimp simmered with chopped garlic, lemon, white wine, and butter tossed in linguine with capers and Italian parsley.

Roasted Atlantic salmon and asparagus tips and Chardonnay cream and Parmesan.

Andouille sausage and bell peppers sauteed with shrimp and blackened chicken in creamy jambalaya sauce tossed with penne pasta.

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan,tossed in a light cream sauce.

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten free.

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo. Gluten free.

Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served with chips & salsa.

A jumbo locally grown artichoke steamed, split, brushed with lemon, olive oil and grilled. Basil aioli. Vegetarian. Gluten free.

Freshly mashed Hass avocado guacamole, hand cut pico de gallo with warm white and blue corn tortilla chips. Vegan. Gluten free.

Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping. Vegetarian.

Choose steamed or crispy. Citrus ponzu for dipping.

Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.

Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips.

Dusted with seasoned flour and flash fried. Served with roasted garlic aioli and marinara for dipping.

Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.

A Marmalade classic, rich and creamy bisque with wild mushroom. Vegetarian. Gluten free.

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.

Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.

Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten Free.

Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.

Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with onions, tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.

Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce. Lemon Dijon dressing. Gluten free.

Chopped chicken, salami, roasted peppers, garbanzos, provolone cheese, Kalamata olives, cucumbers, fresh and sun-dried tomatoes, lettuce, tossed with Italian herb vinaigrette. Gluten free.

Grilled chicken breast, chopped romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing.

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens and lemon Dijon vinaigrette. Served warm. Vegetarian. Gluten free.

Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw, contains cilantro and scallions. Sesame ginger vinaigrette, pickled ginger and wasabi.

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.

Umami soy roasted chicken thinly sliced and tossed with Nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles and sesame ginger vinaigrette.

Chopped chicken breast, bacon, avocado, roasted tomatoes, and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.

Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings, and pine nut-arugula chimichurri.

New York strip, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes and bearnaise.

10 oz. Angus New York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes, and bourbon herb butter.

Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.

Free-range ABF chicken, skinless and buttermilk battered with creamy Yukon Gold mashed potatoes smothered in roasted onion gravy and a green vegetable.

Tender chicken breast filets and cremini mushrooms sauteed in Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.

Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.

Naturally raised turkey with chopped baby spinach, carrots, and onions, slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy, and green beans with slivered almonds.

Falling apart, tender beef simmered in Port wine gravy. Served with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.

Crispy battered Alaskan cod with homemade tartar sauce, coleslaw and fries.

King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.

Parmesan panko crusted chicken breast simmered in marinara with melted Bel Paese cheese. Served with spaghettini marinara with virgin olive oil and fresh basil.

Rosemary lemon brined semi boneless half free range chicken. Served with crispy Tuscan potatoes, grilled broccoliini and red pepper relish.

Tomato basil sauce, mozzarella cheese, Parmesan-herb breaded eggplant, basil oil and shaved Parmesan Reggiano cheese. Vegetarian.

Tender chicken breast filets sauted in white wine, lemon, and capers; finsihed with butter and Italian parsley. Served with spaghettini and baby arugula and shaved onion salad.

4 cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Vegetarian.

Shrimp simmered with chopped garlic, lemon, white wine and butter tossed win linguine with capers and Italian parsley.

A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.

Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan cheese.

Orecchietti pasta with a seven-cheese blend. Topped with crispy Parmesan panko. Vegetarian.

Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.

Roasted Atlantic salmon and asparagus tips in lemon Chardonnay cream.

Ricotta, Parmesan and mozzarella cheeses with herbs. Served in Yolo valley tomato cream sauce.

Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan,tossed in a light cream sauce.

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten-free.

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo.

Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served with chips & salsa.

Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes. Served with secret sauce and fries.

Grilled beef patty with thick-cut bacon, melted cheddar, smokey barbecue sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.

Grass-fed California lamb patty grilled and topped with melted mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.

Shelton's Farms turkey burger layered with grilled vegetables and herb goat cheese on crispy grill-toasted ciabatta roll.

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.

Stevenson's Farms gluten-free vegan burger topped with tomato, avocado and crunchy kale slaw tossed with herb vinaigrette. Served in a lettuce wrap.

Served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.

Thinly sliced roast prime rib warmed in rich beef jus and piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.

Regular or decaf.

Regular or tropical.

Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.

Please ask your server to view our selection.

16oz Fountain Drink with ice.

Crushed mint, fresh lime juice, coconut & watermelon purées over ice.

Vanilla and brandy flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.

Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.

Served with fresh strawberry compote.

A 1/2 portion of 3 of our most popular desserts include warm bread pudding, tiramisu and New York style cheesecake.

Moist individual creme cake, flavored with allspice. Filled with cinnamon and cream cheese icing. Served with a scoop of ice cream.

Moist, creamy pumpkin flavored Cheesecake made with rich cream cheese on top of a graham crust. Served with a pumpkin puree drizzle & a dollop of whipped cream.

Thick warm butter cake served with vanilla ice cream and berries.

Warm mini chocolate cake with graham cracker crust topped with bruléed marshmallow.

Serves at least 4. Teriyaki-glazed salmon with ginger stir-fried vegetables and toasted sesame.

Teriyaki-glazed salmon with ginger stir-fried vegetables and toasted sesame.

Serves at least 4. Jumbo shrimp simmered with chopped garlic, lemon, white wine, and butter tossed with linguine, capers, and Italian parsley.

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine, capers and Italian parsley.

Serves at least 4. Breast of chicken dusted with Cajun spices over creamy pesto penne pasta, chopped tomatoes, Parmesan cheese, and green onions.

Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta with chopped tomatoes, green onions and Parmesan.

Serves at least 4. Ricotta, Parmesan, and mozzarella cheeses with fresh herbs and tomato cream sauce.

Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.

Serves at least 4. Grilled eggplant, squash, carrots, zucchini, asparagus, roasted Roma tomatoes, pesto, and feta cheese.

Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto and feta cheese.

Orecchietti pasta with 7 cheeses and crispy Parmesan panko. Add smoked bacon or blackened chicken for an additional charge.

Baked in a crunchy almond granola streusel topping.

Baked in a crunchy almond granola streusel topping.

Serves at least 4. Lady fingers soaked in espresso and layered with a Marsala wine-infused mascarpone cheese; dusted with bittersweet cocoa powder.

Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa.

Serves at least 4. Raisins, brandy, spices, and warm caramel sauce.

Raisins, brandy, spices and warm caramel sauce.

Serves at least 4. A 24 hour notice is required.

Daily selection, please ask.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.

96 oz. 10-12 cups. Served with cream and assorted sweeteners.

96 oz. 10-12 cups. Served with cream and assorted sweeteners.

96 oz. Served with lemon wedges and sweeteners.

96 oz. Served with lemon wedges and sweeteners.

Choose Waiwera still or Pellegrino sparkling.

Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.

Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.

Bacon, eggs, cheddar and pico de gallo salsa.

Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.

Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.

Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.

Served with house-made Marmalade Cafe granola and fresh berries.

Serves at least 4. Rich, creamy American polenta with aged white Cheddar, hardwood smoked bacon, argula grits, and poached eggs.

Serves at least 4. Bittersweet chocolate, fresh strawberries, orange syrup, mascarpone cream.

Served with peppers and onions.

Served with sourdough.

Served with fresh blue and white corn tortilla chips.

Served with Yukon gold kettle chips for dipping.

Served with ponzu and vegetables.

Made fresh daily, please call for today's selection.

Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.

Serves at least 4. With fresh and blue and white corn tortilla chips.

Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.

Serves at least 4. Served with ponzu and vegetables.

Please specify how many you will need in the special instructions.

Please specify how many you will need in the special instructions.

Please specify how many you will need in the special instructions.

Please specify how many you will need in the special instructions.

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.

Lemon Dijon dressing.

Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.

Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.

Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.

Serves at least 4. Spiced walnuts, goat cheese, baby greens, balsamic vinaigrette.

Serves at least 4. Five-spice roasted chicken breast, shredded cabbage and lettuce, carrots, cashews, crunchy wontons, fresh oranges, and sesame rice vinaigrette.

Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.

Serves at least 4. Rows of diced chicken, cucumber, tomato, chopped egg, Swiss and provolone cheeses, smoked bacon, Hass avocado, chopped lettuce, and lemon Dijon dressing.

Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.

Serves at least 4. Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes, eggs, and lemon Dijon dressing.

Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.

Choose one variety per platter or mix and match up to three varieties. Roast turkey club with hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough. BLTA with hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough. Albacore tuna salad with sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce and tomato on La Brea Bakery rustic sourdough. Buttermilk grilled chicken sandwich with crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread. Turkey wrap with sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla. Grilled veggie wrap with grilled and sliced zucchini and squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped romaine, Bel Paese cheese and fresh Provençal herbs, lemon Dijon dressing.

Serves at least 8. Choose up to three varieties: Roasted Turkey Club, B.L.T.A., Albacore Tuna Salad, Simple Grilled Chicken, Turkey Wrap, or Grilled Veggie Wrap.

Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.

Chicken breast lightly sauteed with lemon, caper and wine.

Chicken breast lightly sauteed with mushrooms and Marsala wine.

Atlantic salmon char-grilled medium rare with sesame-ginger glaze.

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.

Served with garlic and shallots.

Served with shaved onions and lemon Dijon dressing.

Served with toasted almonds and butter.

Serves at least 4. Small $15.00. Large $28.00.

Buttermilk waffles, crispy fried chicken breast, topped with a strip of bacon. Served with breakfast syrup.

Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with Bearnaise on the side. Served with Marmalade potatoes.

Two poached eggs, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes.

Four mac & cheese balls made with Parmesan, cheddar, mozzarella. Served with a creamy tomato dipping sauce.

Iceberg lettuce, bacon, cherry tomatoes, Bleu cheese crumbles, scallions, served with Bleu cheese dressing.

Two handmade crab cakes served with tartar sauce and a side of mixed greens salad.

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Fettuccine pasta tossed with a creamy Alfredo sauce. Topped with grilled chicken.

Served with fresh blue and white corn tortilla chips.

Served with Yukon gold kettle chips for dipping.

Served with ponzu and vegetables.

Made fresh daily, please call for today's selection.

Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.

Serves at least 4. With fresh and blue and white corn tortilla chips.

Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.

Serves at least 4. Served with ponzu and vegetables.

Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.

Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.

Bacon, eggs, cheddar and pico de gallo salsa.

Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.

Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.

Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.

Served with house-made Marmalade Cafe granola and fresh berries.

Serves at least 4. Rich, creamy American polenta with aged white Cheddar, hardwood smoked bacon, argula grits, and poached eggs.

Serves at least 4. Bittersweet chocolate, fresh strawberries, orange syrup, mascarpone cream.

96 oz. 10-12 cups. Served with cream and assorted sweeteners.

96 oz. 10-12 cups. Served with cream and assorted sweeteners.

96 oz. Served with lemon wedges and sweeteners.

96 oz. Served with lemon wedges and sweeteners.

Choose Waiwera still or Pellegrino sparkling.

Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.

Chicken breast lightly sauteed with lemon, caper and wine.

Chicken breast lightly sauteed with mushrooms and Marsala wine.

Atlantic salmon char-grilled medium rare with sesame-ginger glaze.

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.

Choose one variety per platter or mix and match up to three varieties. Roast turkey club with hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough. BLTA with hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough. Albacore tuna salad with sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce and tomato on La Brea Bakery rustic sourdough. Buttermilk grilled chicken sandwich with crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread. Turkey wrap with sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla. Grilled veggie wrap with grilled and sliced zucchini and squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped romaine, Bel Paese cheese and fresh Provençal herbs, lemon Dijon dressing.

Serves at least 8. Choose up to three varieties: Roasted Turkey Club, B.L.T.A., Albacore Tuna Salad, Simple Grilled Chicken, Turkey Wrap, or Grilled Veggie Wrap.

Served with peppers and onions.

Served with sourdough.

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.

Lemon Dijon dressing.

Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.

Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.

Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.

Serves at least 4. Spiced walnuts, goat cheese, baby greens, balsamic vinaigrette.

Serves at least 4. Five-spice roasted chicken breast, shredded cabbage and lettuce, carrots, cashews, crunchy wontons, fresh oranges, and sesame rice vinaigrette.

Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.

Serves at least 4. Rows of diced chicken, cucumber, tomato, chopped egg, Swiss and provolone cheeses, smoked bacon, Hass avocado, chopped lettuce, and lemon Dijon dressing.

Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.

Serves at least 4. Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes, eggs, and lemon Dijon dressing.

Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.

Served with garlic and shallots.

Served with shaved onions and lemon Dijon dressing.

Served with toasted almonds and butter.

Serves at least 4. Small $15.00. Large $28.00.