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Roasted peppers, feta cheese, sun dried tomatoes
Fresh mozzarella, tomato, basil & extra virgin olive oil
Thinly sliced raw beef topped with arugula & shaved parmesan
Smoked Salmon served with sour cream, fresh dill, and toast points.
Soup of the day
Assorted fresh grilled vegetables
Saut?ed calamari in a light tomato sauce with black olives
Large prawns saut?ed in white wine, lemon & garlic, served with tomato sauce and romaine lettuce
Shrimp and clams in a tomato broth with fresh herbs
Mixed baby beets, burrata cheese, caramelized walnuts and champagne vinaigrette.
Hearts of Palm served with champagne vinaigrette.
French snails, garlic herb butter, and puff pastry.
Chef's trio selection of fine cheeses and accompaniments.
Lump crab meat, bell peppers, and Cajun mayo.
Mixed green, tomato, fennel, fresh mozzarella
Radicchio, arugula, Belgian endive and shaved parmesan
Arugula, endive, orange segments, toasted almonds & fresh mozzarella in a lemon vinaigrette
Arugula, apple, kiwi, and sweet corn in a lemon vinaigrette
Fresh baby artichoke with parmesan, lemon and extra virgin olive oil
Romaine lettuce, Parmesan cheese, and croutons.
Romaine lettuce, Parmesan cheese, and croutons.
Canned white albacore tuna with Kalamata olives, green beans, capers, egg, tomatoes, potatoes, anchovies
Romaine, grilled shrimp, eggplant, zucchini and onion with extra virgin olive oli and lemon
Green beans, cucumbers, sun-dried tomatoes, red onions, broccoli, beets and quinoa. Topped with feta cheese.
Seared ahi tuna, Kalamata olives, green beans, egg, tomatoes, potato
Mixed greens, roasted white chicken, pineapples, corn, tomatoes and almonds in house dressing.
Marinated flank steak, mangos, oranges, heirloom cherry tomato, red onion, jalapeno over arugula and kale.
Tomato sauce, mozzarella, basil, olives, capers, anchovies
Tomato sauce, mozzarella, tuna, onion, oregano, pepper
Tomato sauce, mozzarella, assorted fresh grilled vegetables
Tomato sauce, mozzarella, ham, mushroom, olive, basil
Pizza classic: Tomato sauce, mozzarella each additional item $0.50: Pepperoni, ham, fresh tomato slice, sausage, shallot, mushroom, olive, onion, bacon, basil, chicken, jalapeno
With fresh carrots, zucchini, peas and celery
With porcini mushrooms, garlic and white wine
With saut?ed free range chicken breast, zucchini and spinach
With clams, mussels, calamari & shrimp in a light tomato sauce
Pasta tubes with tomatoes, eggplant topped with mozzarella
Angel hair pasta with fresh vegetables, served in a light tomato sauce
Homemade potato dumplings in a tomato, pesto and cream sauce
Pasta tubes with porcini mushrooms, served in herbs, olive oil & a touch of marinara sauce
Ravioli filled with ricotta cheese & spinach in a pink sauce
Wide strips pasta layered with minced fresh vegetables & herbed ricotta, topped with provolone cheese
Whole grain, Omega 3-enriched pasta, tossed with portobello mushrooms, and feta cheese in olive oil and herbs
Pasta noodles in a meat sauce of ground beef with tomato, and minced vegetables
Tagliatelle with free-range chicken, arugula, fresh tomato & sun dried tomato
Wide strip pasta, layered with ground beef and pork, herbed ricotta and marinara, topped with provolone cheese
Ravioli filled with skinless chicken breast and fresh spinach, served in a roasted Roma tomato sauce
Pasta tubes with fresh salmon, vodka & fresh tomatoes
Fresh clams saut?ed in white wine, garlic & onion, tossed with linguine
Fresh bay scallops & smoked salmon in white wine with leeks & onion
Shrimp, mussels, clams and calamari in a light tomato sauce
Grilled free-range breast of chicken, served with seasonal vegetables & saut?ed potatoes
Saut?ed free-range breast of chicken with lemon, herbs & capers, seasonal vegetables & saut?ed potatoes
Free-range chicken breast saut?ed with stone ground mustard and balsamic vinegar, served with seasonal vegetables & saut?ed potatoes
Pounded free-range chicken rolled with zucchini, carrots and ricotta, served with seasonal vegetables & saut?ed potatoes
Free-range breast of chicken, spinach, provolone cheese and prosciutto in a white wine tomato sauce, served with seasonal vegetables and saut?ed potatoes.
Pounded free-range breaded breast of chicken, served with spaghetti marinara
Veal top round saut?ed with lemon, served with seasonal vegetables & saut?ed potatoes
Veal top round grilled with Portobello mushrooms, rosemary and saut?ed onions, served with seasonal vegetables and saut?ed potatoes.
All natural certified premium Angus, marinated with herbs and virgin olive oil, grilled and thinly sliced, seasonal vegetables & saut?ed potatoes
New Zealand grilled lamb chops marinated with rosemary and garlic, seasonal vegetables & saut?ed potatoes
Fresh seasonal whitefish grilled marinated with herbs, served with seasonal vegetables & saut?ed potatoes
Saut?ed wild salmon with white wine, lemon and capers, served with seasonal vegetables and saut?ed potatoes
Clams, mussels, shrimp, calamari & salmon in a light tomato broth
Braised boneless short ribs, truffle polenta and Brussels sprouts.
12 oz. New York strip, potato gratin, broccoli and Cognac-peppercorn cream sauce.
Ladyfinger cookies soaked in espresso and Kahlua, layered with mascarpone cream and topped with shaved chocolate.
Homemade recipe. A fresh apple tart, Served warm, with a hint of lemon zest in an almond crust
Thin apple pie served with vanilla ice cream & raspberry sauce
Decadent flourless chocolate tart with chopped pecans on a thick graham Cracker crust warmed and drizzled with vanilla bean sauce.
A lighter take on a classic dessert, served with fresh strawberry puree
Menu for La Frite Cafe provided by Allmenus.com
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