Simons Cafe

Mashed garbonzo blended with tahini, fresh lemon juice, and garlic. Served with pita.

Grilled eggplant mashed with tahini. Served with pita.

Stewed tomatoes, peppers and garlic. Served with pita.

Grilled eggplant cooked with tomatoes and cayenne pepper. Served with pita.

Chickpeas, onions and spices fried in ball shapes.

A combination platter that includes houmous, baba ganoush, matbouha, zaalouk and falafel. Served with pita.

Yogurt cheese served with pita.

Thin pastry filled with ground beef and fried to a crispy golden-brown.

Thin triangular pastry filled with ground chicken and fried to crispy.

Filled puff pastry with the perfect blend of three kinds of cheeses.

Ground chicken and duck pie wrapped in a thin pastry. Dusted with powdered sugar and cinnamon.

Chickpea, lentil and vegetable soup cooked for 12 hours.

Please contact the restaurant for today's selection.

Freshly made with homemade croutons.

Freshly cut vegetables tossed in fresh lemon juice, extra virgin olive oil, and fresh chopped parsley.

Served with freshly cut vegetables, apples, currants, cilantro, and a kick of cayenne.

Served with kalamata black olives, Greek feta cheese, tomatoes and romaine lettuce.

Diced salad with marinated grilled chicken breasts.

Cappellini with grilled and stewed eggplant tomato sauce.

Penne with tomato sauce and spicy homemade beef and lamb sausages.

Salmon cooked with tomato, garlic and olives.

Slowly cooked dry fruits, fresh apples, and cinnamon. Served with saffron rice (recommended) or steamed mixed vegetables.

Tenderly cooked beef spiced up with caraway and paprika. Served with saffron rice (recommended) or steamed mixed vegetables.

Dark-meat chicken baked in an oven with tomatoes and pitted olives. Served with saffron rice (recommended) or steamed mixed vegetables.

Dark-meat chicken baked in an oven with prunes, apricots, currants, and fresh apples. Served with saffron rice (recommended) or steamed mixed vegetables.

Served with our homemade vegetable broth. Made with turnips, carrots, celery, zucchini, cabbage, leeks, tomatoes, pumpkins and our blend of spices.

Served with vegetable broth and served with grilled merguez, lamb and chicken brochettes.

Marinated with fresh rosemary and garlic. Served with your choice of side.

Spiced with fresh ground cumin and garlic. Served with your choice of side.

Frenched rack with fresh herb-marinated lamb grilled to perfection. Served with your choice of side.

Marinated and grilled boneless chicken breast.

Skewered and grilled minced beef seasoned with our special recipe. Served with your choice of side.

Spicy homemade lamb and beef sausages. Served with your choice of side. (Recommended with french fries).

Pan-fried to a golden brown. Tender yet crisp. Served with your choice of side.

Served with the soup of the day.

Green salad with quality smoked salmon and Parmesan cheese. Served with the soup of the day.

Green salad with kalamata black olives, Greek feta cheese, tomatoes, and romaine lettuce. Served with the soup of the day.

Penne served with freshly grilled eggplant. Served with the soup of the day.

In our house olive oil. Served with the soup of the day.

Served with the soup of the day.

Served with the soup of the day.

Served with the soup of the day.

Served with the soup of the day.