FRIED CALAMARI SERVED WITH LIGHT SPICY TOMATO SAUCE
EGGPLANT ROLLS FILLED WITH GOA CHEESE AND SUNDRIED TOMATO, SERVED ON A BED OF FRESH TOMATOES
SOFT CREAMY MOZZARELLA CHEESE WITH ORGANIC HEIRLOOM TOMATOES, BASILand OLIVE OIL
ITALIAN PARMA HAM SERVED WITH SOFT CREAMY MOZZARELLA CHEESE
CHICKEN SCALOPPINE WITH A CHOICE OF MARSALA SAUCE, LEMON CAPER SAUCE, OR MUSHROOM SAUCE
BREADED CHICKEN BREAST SERVED WITH ARUGULA, TOMATO, ONIONS, AND ROASTED POTATOES
VEAL SHANK WITH SAFFRON RISOTTO
GRILLED COLORADO LAMB CHOPS WIH A WHITE BALSAMIC MINT SAUCE
GRILLED BEEF TENDERLOIN SERVED ON A BED OF SAUTEED SPINACH IN A RED WINE MUSHROOM SAUCE
BEEF CARPACCIO WITH CAPERS, SHAVED PARMESAN CHEESE, AND MUSTARD DRESSING
DRY CURED BEEF WITH ARUGULA, OLIVE OIL, LEMON DRESSING AND SHAVED PARMESAN CHEESE
flourless chocolate cake with vanilla ice cream
apple tart with vanilla ice cream
homemade Sicilian cannoli with ricotta and candied fruit
creamy vanilla custard with strawberry sauce
BABY MIXED GREENS WITH BALSAMIC VINAIGRETTE AND SHAVED PARMESAN CHEESE
CHOPPED ROMAINE LETTUCE WITH CHICKEN, CANNELLINI BEANS, CORN, ONIONS, TOMATO, OLIVE OIL, LEMON AND MUSTARD DRESSING
ROMAINE LETTUCE WITH CAESAR DRESSING AND CROUTONS
BREAD SALAD WITH TOMATO, CUCUMBER, BASIL, ONIONSand EXTRA VIRGIN OLIVE OIL
BELGIUM ENDIVE, RADICCHIO, ARUGULA WITH SHAVED PARMESAN CHEESE, AND BALSAMIC VINAIGRETTE
HOME MADE RAVIOLI FILLED WITH MUSHROOMS SERVED WITH A TRUFFLE CHEESE FONDUE
HOMEMADE CURLY PASTA WITH ITALIAN SAUSAGE, BROCCOLI, AND SAUTEED GARLIC
RAVIOLI STUFFED WITH SPINACH AND RICOTTA CHEESE IN A TOMATO BASIL SAUCE
LINGUINE PASTA WITH LOBSTER, CRAB MEAT, LIGHT SPICY TOMATO AND WHITE WINE BRANDY SAUCE
LATINI SPAGHETTI WITH BABY SAN MARZANO TOMATOES AND BASIL
ANGEL HAIR WITH FRESH TOMATOES, GARLIC AND BASIL
HOMEMADE TORTELLINI STUFFED WITH PUMPKIN IN A SAGE CREAM SAUCE
CARNAROLI RICE WITH SQUID INK, SHRIMPS, SCALLOPS, AND CALAMARI
SPAGHETTI WITH SHRIMPS, SCALLOPS, CALAMARI, MUSSELS AND CLAMS IN A LIGHT SPICY TOMATO SAUCE
CARNAROLI RICE WITH PORCINI MUSHROOMS
WIDE FETTUCINE PASTA WITH MEAT RAGU, MUSHROOMS, PEAS AND A TOUCH OF CREAM
BAKED SPAGHETTI WRAPPED WITH EGGPLANT, TOMATO AND MOZZARELLA CHEESE
PENNE PASTA IN A LIGHT SPICY TOMATO SAUCE
GRILLED WHOLE STRIPED BASS SERVED WITH SALMORIGLIO SAUCE AND MIXED VEGETABLES
THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, ARUGULA AND SAN DANIELE PROSCIUTTO
THIN CRUST WHOLE WHEAT PIZZA, TOPPED WITH TOMATOES, SICILIAN OREGANO, BLACK OLIVES, ANCHOVIES, CAPERS AND EXTRA VIRGIN OLIVE OIL
THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA,TOMATO AND BASIL
BREAD AND TOMATO SOUP
STEAMED MUSSELS AND CLAMS WITH TOMATO AND GARLIC IN A LIGHT SPICY BROTH
MIXED VEGETABLE SOUP
MIXED MUSHROOM SOUP
BREAD AND TOMATO SOUP