Marinated artichoke hearts, Parmesan, provolone, and mild cheddar served hot and bubbly.

A full lb. of chicken wings and drumettes tossed with spicy Buffalo or tangy BBQ sauce.

6 large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon.

Half moons of whole-milk mozzarella cheese in oregano, Romano cheese and garlic Italian breading. Deep-fried and served with warm marinara sauce.

Grilled skewer of applewood bacon-wrapped jumbo shrimp served with a savory chipotle lime butter sauce.

Baked jumbo mushrooms stuffed with grated parmesan, feta, fresh garlic, herbs, and sourdough bread.

A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions.

6 perfectly prepared chilled jumbo shrimp.

Served on fried.

Our famous all you can eat salad and hot sourdough bread.

Crisp romaine lettuce with zesty Caesar dressing tossed with grated parmesan, garlic croutons and topped with your choice of grilled chicken or sliced tri-tip.

Fresh seasonal vegetables.

Our signature twice baked potato.

Topped with pecan nut butter.

Our famous tossed salad and hot sourdough bread.

Steamed broccoli, cauliflower, red onion and red bell pepper with herb butter.

A mouth-watering 2 lb. a version of the king of steaks.

Our flavorful 24-oz. classic bone-in cut.

A thick and juicy 20 oz. bone-in rib-eye steak.

A classic 14 oz. cut of juicy strip loin.

A favorite on our menu for 50 years! Our founders' favorite - 10 oz. of succulent sirloin.

10 oz. of the finest aged beef tenderloin.

Petite cut.

A tender, juicy and flavorful 14 oz. boneless cut our most "marbled" cut - topped with tumbleweed onions.

Mighty and mouthwatering, a 2 lb. sirloin sure to do your appetite justice.

An 8 oz. sirloin steak for the lighter appetite.

Slow roasted medium-rare to medium and served with a sweet & sassy dipping sauce.

Tender applewood smoke pork ribs, slow roasted in sweet BBQ sauce.

USDA Choice meaty ribs, glazed with our own sweet BBQ sauce.

Choose from the traditional seasoning or our own herb-crusted recipe.

1 lb. of freshly ground sirloin, two kinds of cheese, bacon and sauteed mushrooms.

3/4 lb. fresh-ground grilled sirloin served on a soft Ciabatta roll. Choose any or all toppings: Tumbleweed onions, bacon, cheese, jalapenos, blue cheese crumbles or sauteed mushrooms.

2 hearty skewers 10 oz. of teriyaki marinated sirloin, tenderloin, and New York strip, grilled with peppers, mushrooms, and onions.

Mozzarella and spinach filled ravioli tossed with pesto, tomatoes, and feta.

Half lb. fresh ground beef with bacon, cheddar, and tangy BBQ sauce.

Half lb. fresh ground beef with cheddar cheese served on a soft potato roll.

A thick cut boneless fillet, broiled to perfection, served with traditional dill sauce and lemon, or basted with a teriyaki glaze.

Tender chicken breast, marinated in a teriyaki glaze and topped with sesame seeds and pineapple.

10 jumbo shrimp cooked to your liking - grilled or bacon-wrapped.

Grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese, and honey mustard sauce.

Charbroiled skinless breast basted with our fat-free lemon herb marinade.

Dusted with walnuts and pistachios.

Huge serving of NY style cheesecake.

A triple dosage of chocolate!

Hot out of the oven, you'll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish.

Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, oreo crumbles, and a cherry.

Apple pie filling wrapped in pie crust and fried crispy. Served to pipe hot with vanilla ice cream and drizzled with the maker?s mark caramel sauce.

16 oz.

12 oz.

9 oz.

8 oz. sirloin with five jumbo shrimp sautéed in our own creamy scampi butter.

A flavorful 8 oz. sirloin and half a pound of steamed Alaskan king crab.

The ultimate an 8 oz. sirloin steak and a delicately steamed lobster tail.

14 oz. New York steak with five jumbo shrimp prepared any way you like and served with fresh veggies.