No cuisines specified
With parmesan inside a flake pastry
With epazote, sage, and topped with walnuts in toasted butter
With fresh rosemary accompanied with creamy mashed potatoes with a hint of garlic, both served with a deadly red wine and artichoke sauce and garnished with roasted tomato
In a light balsamic vinaigrette and a platter of assorted cheeses and bread
With a sauce of vanilla and quark, a goat cheese from austria
Menu for La Tortuga provided by Allmenus.com
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