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Patty's Place
Fried frog legs dredged in seasoned flour, browned garlic butter.
Steak strips, adobo chipotle aioli.
Cold smoked salmon, capers, red onion, caraway crostini.
Onions, herbs, rich beef broth, gruyere crostini.
Traditional presentation with garlic butter.
Lump crab meat, chipotle remoulade.
Baby arugula, goat cheese, candied hazelnuts, honey yogurt dressing.
Faggots, glazed potato, baby fennel.
Romaine, parmesan, crouton, Caesar dressing.
Romaine, cherry tomato, red onion, blue cheese, champagne vinaigrette.
Baby greens, candied pecans, goat cheese, pomegranate vinaigrette.
6 oz filet mignon and 9 oz lobster tail.
12 oz.
9 oz.
14 oz.
16 oz.
16 oz.
Baby carrots, patty pan squash, rice pilaf, pomegranate vinaigrette.
Sliced filet mignon, mushroom, papardelle, rich cream sauce, scallions.
Asparagus, garlic mashed potatoes, curried lobster cream.
Potato wedges, asparagus, baby carrots, sweet and sour mint sauce.
Creamed corn, garlic mashed potatoes, chicken gravy.
Cherry tomato, artichoke heart, caper, patty pan squash, parsley, lemon, cous cous.
Chicken breast, broccoli, baby carrots, galic butter sauce, capers.
With fresh raspberry coulis.
Triple layer, very rich with a hint of espresso.
The real key lime pie with a layer of Lorna doone crust.
Menu for Patty's Place provided by Allmenus.com
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