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The Abbey
Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens.
Thick-cut sharp cheddar melted on our Parmesan-crusted sourdough bread and served with a cup of our tomato basil soup.
Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak or chicken.
Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato and avocado salsa.
Sushi grade ahi tossed with green onion, avocado and teriyaki sauce. Served on a bed of mixed greens, cucumber and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.
Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with French fries.
Choose a cup of tomato basil soup, homemade turkey chili, or a house, wedge, or caesar salad; plus a turkey sandwich with lettuce, tomato, red onion, and herb mayo on sourdough or a French roll.
Flour tortillas with chopped chicken, jack, mozzarella, and cheddar. Served with salsa and guacamole.
Tossed in your choice of sauce: medium or spicy buffalo or teriyaki BBQ.
Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta, cilantro, and walnuts. Served on a bed of warm black beans and cheese.
Baby spinach, herb marinated artichokes, fresh roma tomatoes, Parmesan and fresh basil. Topped with Italian dressing. Finished with buffalo mozzarella, balsamic reduction and a walnut pesto.
Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack, and creamy ginger sweet chili dressing. Served on mixed greens and red cabbage.
Romaine lettuce, roma tomatoes, black beans, sweet corn, red onion, BBQ ranch dressing. Topped with tortilla chips, avocado and grilled chicken. Finished with avocado salsa.
Grilled romaine lettuce topped with caesar and Parmesan.
Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions. Choose ranch, blue cheese, balsamic vinaigrette, creamy ginger, buffalo ranch, caesar, or Thousand island dressing.
Tossed in your choice of sauce: medium or spicy buffalo or teriyaki BBQ.
Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with French fries.
Rubbed with olive oil, roasted garlic and jack and mozzarella. Baked in our wood-burning brick oven and served with marinara sauce.
Two slices of thick-cut sharp cheddar melted between two slices of our Parmesan-crusted sourdough bread and served with a cup of tomato basil soup.
Tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, avocado salsa, salsa, and sour cream (for half portion, choose either chicken or beef).
Sushi grade ahi tossed with green onion, avocado and teriyaki sauce. Served on a bed of mixed greens, cucumber and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.
Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato and avocado salsa.
Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak or chicken.
Four all-white-meat chicken tenders served with French fries and our bleu buffalo sauce.
Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens.
Dry-rubbed roasted rib-eye, shaved and served hot on a French roll with caramelized onions, swiss, creamy horseradish, and a side of au jus.
Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo, and rhubarb chipotle BBQ sauce.
Thinly sliced roasted ribeye served on a toasted French roll with cheddar cheese, BBQ sauce and crispy onion straws.
Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough.
Grilled chicken breast topped with fresh mozzarella, basil, roma tomato, herb mayo and pesto on homemade focaccia bread.
Topped with two slices of pepper jack, dijon infused caramelized onions and Thousand island dressing served on our Parmesan-crusted sourdough.
Topped with blue cheese, bacon, mixed greens, tomato and Dijon mustard on a wheat bun.
Topped with lettuce, tomato, red onion, and herb mayo.
Topped with pepper jack, applewood smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo, and serrano butter.
Baby spinach, herb marinated artichokes, fresh roma tomatoes, Parmesan and fresh basil. Topped with Italian dressing. Finished with buffalo mozzarella, balsamic reduction and a walnut pesto.
Romaine lettuce, roma tomatoes, black beans, sweet corn, red onion, BBQ ranch dressing. Topped with tortilla chips, avocado and grilled chicken. Finished with avocado salsa.
Grilled romaine lettuce topped with caesar and Parmesan.
Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, red onion, carrots and tomato. Tossed in buffalo ranch dressing.
One-quarter head of iceberg lettuce topped with bacon, crumbled blue cheese, red onion, tomato, cilantro and blue cheese dressing.
Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack, and creamy ginger sweet chili dressing. Served on mixed greens and red cabbage.
Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions. Choose ranch, blue cheese, balsamic vinaigrette, creamy ginger, buffalo ranch, caesar, or Thousand island dressing.
Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta cheese, cilantro and walnuts. Served on a bed of warm black beans and cheese.
Grilled romaine lettuce topped with caesar and Parmesan.
Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta, cilantro, and walnuts. Served on a bed of warm black beans and cheese.
Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack, and creamy ginger sweet chili dressing. Served on mixed greens and red cabbage.
Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions.
Romaine lettuce, roma tomatoes, black beans, sweet corn, red onion, BBQ ranch dressing. Topped with tortilla chips, avocado and grilled chicken. Finished with avocado salsa.
Baby spinach, herb marinated artichokes, fresh roma tomatoes, Parmesan and fresh basil. Topped with Italian dressing. Finished with buffalo mozzarella, balsamic reduction and a walnut pesto.
Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta cheese, cilantro and walnuts. Served on a bed of warm black beans and cheese.
One-quarter head of iceberg lettuce topped with bacon, crumbled blue cheese, red onion, tomato, cilantro and blue cheese dressing.
Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, red onion, carrots and tomato. Tossed in buffalo ranch dressing.
Grilled chicken breast topped with fresh mozzarella, basil, roma tomato, herb mayo and pesto on homemade focaccia bread.
Blackened salmon topped with blue cheese, bacon, mixed greens, tomato and Dijon mustard on a wheat bun.
Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough.
Thinly sliced roasted ribeye served on a toasted French roll with cheddar cheese, BBQ sauce and crispy onion straws.
Dry-rubbed roasted rib-eye, shaved and served hot on a French roll with caramelized onions, swiss, creamy horseradish, and a side of au jus.
Topped with lettuce, tomato, red onion, and herb mayo.
Topped with two slices of pepper jack, Dijon-infused caramelized onions and Thousand island dressing served on our Parmesan-crusted sourdough.
Topped with pepper jack, applewood smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo, and serrano butter.
Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo, and rhubarb chipotle BBQ sauce.
The Abbey's take on a veggie burger. Topped with sauteed red bell peppers, mushrooms and onions. Served with spinach, tomato and herb mayo on a wheat bun.
Sliced pepperoni or sausage layered over a 5-cheese pizza.
Chicken, tenderloin steak, or fish, cooked in adobo sauce and served on bibbed lettuce. Topped with cabbage, tomato and avocado salsa.
6 oz. chicken breast grilled and topped with lemon capers, served on a bed of grilled veggies.
Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili in a flour tortilla and served with a side of steamed broccoli.
Your choice of 1/2 lb. beef, turkey, or veggie burger, served on a bed of roasted veggies.
Served with French fries.
With marinara sauce or butter.
Served with French fries.
Cheese or plain. Served with French fries.
Served with steamed jasmine rice and vegetable medley. Topped with crispy fried garlic cabbage and sweet plum teriyaki sauce.
Tenderloin steak sauteed with red bell peppers, snow peas, zucchini, and udon noodles. Tossed in sweet soy-chili sauce and garnished with crispy wontons, cilantro and chopped peanuts.
Six-ounce grilled Atlantic salmon served with steamed jasmine rice, vegetable medley and a grilled lemon. Topped with your choice of lemon caper butter or BBQ teriyaki glaze.
Pasta tossed with garlic, sun-dried tomatoes and a creamy walnut pesto sauce. Topped with broccoli, crushed walnuts and Parmesan. Served with a side of grilled focaccia bread.
Menu for The Abbey provided by Allmenus.com
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