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Bistro St. Germain
Escargots in garlic parsley butter.
Chef's selection of cheeses served with baguette.
Selection of charcuterie served with baguette.
Chef's selection of charcuterie served with baguette.
Chef's selection of cheeses served with baguette.
3 eggs anyway you like + bacon and sauteed potatoes and salad.
Omelet with mushroom, peppers and onion.
Ham and cheese omelet and sauteed potatoes with a side salad.
Poached eggs and grilled ham house hollandaise sauce over brioche bread and potatoes and salad.
Traditional style caramelized onion soup, bread with Gruyere cheese.
Tomato bisque served with croutons and goat cheese.
Soup of the day.
Traditional style caramelized onion soup, bread, with gruyére cheese.
Tomato bisque served with croutons.
Mesclun, cherry tomato, artichoke hearts, roasted pepper, cucumber and red wine vinaigrette.
Mixed greens, cherry tomato, artichoke hearts, roasted pepper, cucumber, fresh Mozzarella, black olives with pesto vinaigrette.
Mixed greens, cherry tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and boiled egg with red wine vinaigrette.
Lettuce, grilled chicken, avocado, bacon, tomato, Blue cheese and hard-boiled egg with red wine vinaigrette.
Mesclun, tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and hard-boiled egg with red wine vinaigrette.
Pan-seared wild caught salmon over st. Tropez salad.
Mesclun, tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto dressing.
Mesclun, grilled chicken, avocado, bacon, tomato, boiled egg and bleu cheese.
Red wine sausage.
Roasted goat cheese with honey.
Sauteed wild mushrooms.
Steamed mussels with chardonnay sauce.
Tomato bruschetta.
Garlic French fries.
Bacon-wrapped shrimp.
Spicy seafood risotto.
Fried duck wings with house special Buffalo sauce.
Grilled prime Angus beef burger on a brioche bun with Gruyere cheese, tomato, lettuce and onion confits.
Ham and cheese on brioche with bechamel sauce.
Ham and cheese on brioche with bechamel sauce.
Tender prime rib on a baguette with aioli, Brie cheese, lettuce, tomato and onion confits.
Sandwich with tomato, mesclun, turkey and Brie cheese Dijon mustard.
Traditional sandwich from St Tropez. Take our nicoise salad and put in a ciabatta bun. Delicious!
Sauteed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in garlic creamy sauce.
House cheese blend, grilled chicken, bacon, raclette cheese, caramelized onion and potato.
Sautéed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in a garlic creamy sauce.
House cheese blend, smoked ham, sautéed mushrooms and béchamel sauce.
House cheese blend, grilled chicken, bacon, caramelized onion and potato.
Our house-made specialty with Angus beef simmered in light tomato sauce layered with bechamel sauce and pasta.
Pan-seared wild caught halibut filet in a light garlic butter and lemon sauce. Served with rice and vegetables.
Traditional French beef stew served with vegetables and roasted potatoes.
USDA prime 8 Ounces filet mignon with green peppercorn cognac sauce served with gratin dauphinoise and garden vegetables.
Pan-seared tender chicken breast with a fresh mushroom sauce. Served with penne pasta and vegetables.
Seafood medley and halibut filet simmered in a light broth with hearty vegetables.
Grilled lamb chops with provence herbs crust, served with potatoes and vegetables.
Grilled USDA all natural grass fed choice culotte steak with crushed pepper rub crust served with fresh, vegetables of the day and pommes frites.
Half of a whole duck perfectly roasted with an orange infused sauce. Served with roasted potatoes and garden vegetable.
Grilled 10-Ounces USDA prime ribeye steak served with French fries and garden vegetables.
Pan-seared French cut pork chop in old-fashioned Dijon mustard sauce served with gratin dauphinois and garden vegetables.
Our famous burger made with prime Angus ground beef, gruyere cheese, caramelized onions, mixed greens and tomato. Served with true French fries.
Braised veal shanks slowly simmered in chef Darryl's wine and herb reduction served with gratin dauphinois and vegetables.
Our home-made specialty with beef simmered in light tomato sauce layered with bechamel sauce and pasta.
Grilled USDA all natural choice culotte steak with crushed pepper rub crust, served with fresh vegetables and pommes frites.
Our home-made specialty with fresh ground beef simmered in light tomato sauce layered with bechamel sauce and pasta.
Pear slices, Belgian chocolate sauce.
Peach slices, strawberry sauce.
Pear slices, Belgian chocolate sauce.
Peach slices, strawberry sauce.
Orange infused butter, sugar and grand marnier liqueur.
Caramelized banana, butter, brown sugar and orange marmalade.
Hazelnut chocolate spread and banana slices.
Fresh lemon juice, sugar and butter.
Sugar and butter.
Belgian chocolate mousse.
Menu for Bistro St. Germain provided by Allmenus.com
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