Mixed greens, cucumbers, purple onions, tomatoes and shredded carrots.

An array of our 3 salads.

Bow tie pasta, broccoli, black olives, artichoke heartsand tomatoes with Italian dressing.

Fresh spinach leaves, mandarin orange slices, almond slivers, bacon bitsand raspberry vinaigrette.

Scallions, celery, sun-dried tomatoes with lemon pepper mayonnaise.

Cheese, cucumber, purple onion, tomato, spinach and honey mustard dressing.

Celery, chopped walnuts, golden raisins and diced purple onions.

American cheese, romaine, tomato and mayonnaise.

Swiss cheese, romaine, tomato and mayonnaise.

Spinach, egg, mustardand mayonnaise.

Served with a side salad or cup of soup. Lorraine: swiss cheese, scallions and bacon; chicken: cheddar cheese and broccoli; vegetarian : swiss cheese, spinach, mushrooms and onions.

Traditional pot of tea; 2 homemade scones with clotted cream and jam.

Traditional pot of tea; half sandwich and soup or garden salad.

Traditional pot of tea; homemade scone with clotted cream and jam; 5 tea sandwiches (assorted).

Traditional pot of tea; homemade scone with clotted cream and jam; garden salad; 5 tea sandwiches (assorted); 3 piece petite dessert.

For children 10 years of age and under. Pot of lemonade or tea; scone with whipped cream and jam; choice of peanut butter and jelly, turkey, ham, or cheese sandwich cookie.

Pot

Makes 4-5 pots.