Tortilla chips covered with smoked chicken, bbq sauce, melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Goat cheese, pea tendrils, red onion, applewood smoked bacon and asparagus. Tossed in watermelon vinaigrette.
Cold smoked flat iron, red onion, bleu cheese teardrop tomatoes, spicy croutons and dried cherries. Petrus aged pale vinaigrette.
Smoked ham, turkey, applewood smoked bacon, Swiss cheese, bleu cheese, hard-boiled eggs, and avocado mixed with romaine lettuce.
Rosemary bleu cheese dressing, candied pecans, smoked pears and roasted peppers.
House smoked mozzarella, fried green heirloom tomatoes, basil and arugula with tangy Tabasco vinaigrette.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw.
Served on a pretzel bun with roasted peppers and onions.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw.
Shredded oxtail and beef Osso Bucco topped with smoked chilies, onions, cheddar cheese, roasted garlic-marrow spread and beer jus.