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Koi Restaurant

(562) 431-1186

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  • 600 Pacific Coast Highway #100, Seal Beach, CA 90740
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Koi Restaurant

  • (562) 431-1186

    We make ordering easy.

  • Menu
  • Appetizers
    • Grilled Black Cod $10.50

      Kasu-marinated and grilled, served on Japanese kabocha mousse

    • Sake-Steamed Clams $9.50

      Asari clams steamed in sake and light bonito broth, with mitsuba and a touch of white soy sauce

    • Sauteed Oysters $8.50

      Hama hama oysters sauteed with shiitake mushrooms

    • Chawanmushi $4.95

      Steamed egg custard with shrimp and vegetables

    • Agedashi Tofu $4.95

      Crispy fried tofu served in a ginger-tempura sauce

    • Yakitori $4.95

      Chicken tenderloin barbecued on bamboo skewers with teriyaki sauce

    • Green Mussels $7.50

      New Zealand green mussels baked or sauteed according to your choice.

    • Orange-Ginger Seabass $13.00

      Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange

    • Sauteed Australian Lobster $24.00

      Sauteed with asparagus, mushroomsand Japanese peppers

    • Kushiyaki $6.95

      Tender ribeye meatballs and onion barbecued on bamboo skewers with teriyaki sauce

    • Fried Oysters $8.50

      Hama hama oysters lightly breaded with panko and fried, served with katsu sauce

    • Broiled Lobster $24.00

      Australian lobster tail broiled in a cream sauce

    • Kushiage $4.95

      Chicken tenderloin lightly breaded and crispy fried on bamboo skewers

    • Spicy Tuna Tempura $8.00

      Wrapped with shiso leaves and tempura-fried

    • Grilled Salmon Cheek $8.75

      Served with ponzu sauce

    • Seafood Dynamite $13.00

      Scallops, clams, mushrooms and onions baked in a cream sauce

    • Fried Calamari $8.50

      Fresh tender calamari rings tempura-fried

    • Summer Vegetable Tempura $13.00

    • Spicy Calamari $9.00

      Fresh calamari tempura-fried and tossed in a light, spicy glaze

    • Grilled Yellowtail $14.50

      Served with ponzu sauce

    • Crispy Chicken Wings $6.95

      Choice of preparation

  • Appetizer Specialties
    • Braised Niman Ranch Kurobuta Pork Belly "Kaku Ni" $11.00

      Berkshire pork belly braised in the classic sweet soy glaze, served with a potato puree

    • Sauteed Chilean Seabass $14.50

      Medallions of Chilean seabass sauteed with asparagus, mushroomsand Japanese shishito peppers in a sake-soy reduction

    • Braised Black Cod "Nitsuke" $15.50

      East Coast Black Cod simmered in a sweet soy broth with gobo, tofu and baby bok choi

    • Stuffed Shiitake $10.50

      Two large shiitake mushroom caps stuffed with snow crab and tempura-fried

  • Appetizer Sashimi
    • Carpaccio $16.00

      Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese

    • Tuna/Salmon Tataki Sashimi $15.00

      Your choice of fish sliced thin and served with white onions and tataki sauce

    • Sashimi Combo Appetizer $19.50

      Tuna, yellowtailand salmon

  • Specialty Salads
    • Salmon Skin Salad $8.50

      Grilled salmon skin, cucumbers, white onions, tataki sauce, topped with raddish sprouts and dried bonito shavings

    • Seaweed Salad $5.00

      Marinated fresh seaweed served on a bed of sweet-vinegare cucumber

    • Sunomono $7.50

      A classic Japanese dish. Thinly sliced cucumber pickled in rice wine vinegar and tossed with snow crab, shrimp and surf clam

    • Seafood Salad $15.50

      A variety of fresh seafood tossed with cucumbers, daikon raddishand tataki sauce

    • Ahi Poke $10.50

      Fresh Ahi Tuna, white onions, and crisp Hawaiian seaweed marinated together and topped with roasted almonds

  • Specialty Rolls
    • Veggie Crunchy Roll $9.50

      Vegetable tempura roll topped with crunchy bits. Served with optional (non-vegetarian) sweet sauce

    • Philly Roll $9.00

      Smoked salmon with cream cheese, gobo, avocado and asparagus

    • Long Beach Roll $13.00

      Plenty of salmon over rice with avocado and smelt eggs inside

    • Salmon Skin Roll $7.50

      Grilled Salmon skin, cucumberand gobo, topped with dried bonito shavings

    • Super California Roll $15.00

      Freshwater eel and smelt eggs on top of a California roll

    • Crunchy Roll $9.50

      Shrimp tempura rolled with gobo and cucumber, then topped with smelt eggs, crunchy bits and sweet sauce

    • California Rainbow Roll $17.00

      Tuna, shrimp, salmon, an dyellowtail pressed on top of a California roll

    • Rainbow Roll $14.00

      Tuna, shrimp, salmon and yellowtail pressed over rice, with smelt eggs and avocado inside

    • Seal Beach Roll $14.00

      Shrimp and avocado rolled with your choice of fish in a thin sheet of cucumber

    • Tuna Tataki Roll $9.50

      Seared tuna and vegetables topped with onions and tataki sauce

  • Rolled Sushi
    • Salmon Skin Roll $7.50

      Cucumber, gree onion and chopped yellowtail

    • Veggie Roll $8.00

      Avocado, asparagus, cucumber, goboand sprouts

    • Tuna Roll $7.00

    • Alaska Roll $8.00

      Snow crab and cucumber

    • Philly Roll $9.00

      Smoked salmon with cream cheese, gobo, avocadoand asparagus

    • Hawaii Roll $8.50

      Tuna and cucumber

    • Avocado Roll $8.00

    • Cucumber Roll $5.00

    • Spicy Tuna Roll $8.00

    • Oregon Roll $8.00

      Smoked salmon and cucumber

    • California Roll $8.00

      Snow crab and avocado

  • Nigiri Sushi
    • Sea Bass $6.50

    • Salmon Eggs $7.50

    • Freshwater Eel $6.50

    • Spanish Mackerel $7.50

    • Scallop $6.50

    • Bluefin Toro $10.00

    • Abalone $10.00

    • Monkfish Liver $6.50

    • Sea Urchin $8.50

    • Halibut $6.50

    • Kampachi $7.50

    • Smelt Eggs $5.50

    • Sweet Shrimp $9.50

    • Snapper $7.50

    • Shrimp $5.50

    • Yellowtail $6.50

    • Squid $6.50

    • Giant Clam $10.00

    • Blue Mackerel $5.50

    • Albacore $6.50

    • Bluefin Tuna $8.50

    • Flying Fish Eggs $6.00

    • Kohada $6.50

    • Soy-Marinated Bluefin Tuna $8.50

    • Salmon $6.50

    • Tuna $6.50

    • Saltwater Eel $6.50

    • Tamago $5.50

    • Octopus $6.50

  • Teriyaki
    Served with soup, salad, and rice
    • Beef Teriyaki $22.95

      Certified Angus Beef New York strip

    • Salmon Teriyaki $17.50

      Fresh Atlantic salmon lightly salted

    • Niman Ranch Pork Teriyaki $18.50

      Thinly sliced all natural pork loin in a ginger-teriyaki sauce

    • Chilean Seabass Teriyaki $29.00

      Teriyaki-broiled or marinated in orange-ginger sauce

    • Free-Range Chicken Teriyaki $17.50

      Mary's free range all-natural white and dark meat

  • Katsu
    Served with soup, salad, and rice
    • Niman Ranch Pork Cutlet $17.50

      Tender all natural pork loin

    • Free-Range Chicken Cutlet $17.50

      Mary's free range breast meat

  • Tempura
    Served with soup, salad, and rice
    • Shrimp & Vegetables $14.75

    • Lobster Tempura $28.75

      Australian lobster tail prepared tempura-style

    • Shrimp Only $16.75

    • Vegetables Only $13.75

  • Traditional Dishes
    Served with soup, salad, and rice
    • Sukiyaki $20.75

      Thinly sliced rib eye beef and vegetables stewed in sukiyaki sauce

    • Nabe $20.75

      Treasures of the sea cooked in a pot with vegetables and tofu

  • Sushi Dinner
    Served with soup and salad
    • Sashimi Dinner $24.75

      Prim portions of tuna, yellowtail, salmon, whitefishand clam sashimi

    • Combination Sushi Dinner $19.75

      Nigiri sushi, a California rolland inari sushi

    • Sushi Dinner $19.75

      A selection of nigiri sushi and hoso maki rolls

    • Chirashi Sushi Dinner $24.75

      A variety of sashimi prepared on a bed of sushi rice

  • Combination Plates
    Served with soup, salad, and rice
    • Sugi $20.95

      Chicken teriyaki and tempura

    • Kiri $21.95

      Chicken teriyaki and sashimi

    • Tsubaki $35.95

      Australian lobster tempura and beef teriyaki

    • Matsu $35.95

      Broiled Australian lobster and beef teriyaki

    • Sakura $24.95

      Beef teriyaki and tempura

    • Kaede $19.95

      Fresh Atlantic salmon and tempura

    • Ume $21.95

      Sashimi and tempura

    • Take $25.95

      Sashimi and beef teriyaki

Menu for Koi Restaurant provided by Allmenus.com

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