Seafood Stew with Shrimp and our fresh fish of the day. Served with grilled baguette.

Romaine hearts, parmigiano-reggiano, crostino.

reggiano, cabernet tomatoes, creamy parmesan/ balsamic vinaigrette dressing/blue cheese dressing

Applewood smoked bacon, blue cheese crumbles, heirloom tomatoes, red onions.

Sautéed Jumbo Shrimp served with a Pommery mustard sauce

Handmade Pork Meatballs served with our San Marzano marinara and grilled ciabatta.

Sushi grade Ahi Tuna served raw with fresh Basil, Chives and Cucumber. Mustard Aioli and toasted Baguette.

Baby Heirloom Tomatoes, Olive Oil, Balsamic Vinegar, fresh Basil and Goat Cheese. Served with toasted baguette.

Jumbo Lump and Dungeness Crab meat served with a house made tartar aioli.

Heirloom Tomatoes with fresh Burrata cheese,pesto and balsamic reduction

House made pizza dough baked in our wood burning oven. Marinara, Mozzarella and fresh Basil

House made pizza dough baked in our wood burning oven. Marinara, Mozzarella, and Pepperoni.

House made pizza dough baked in our wood burning oven. Grilled chicken breast, tangy BBQ sauce, Mozzarella cheese, cilantro, red onion

margarita ? pepperoni ? roasted vegetables

Spinach pasta, bolognese, béchamel sauce, ricotta, marinara, parmigiano-reggiano

Six hour Berkshire pork meatballs, San Marzano marinara, fresh? basil

Penne pasta and roasted garlic sauce.

House made pasta shells with Lobster, sautéed Shrimp, Jumbo Lump Crab, parmesan cream sauce and rustic bread crumbs.

House made ravioli stuffed with butternut squash. Topped with a brown butter reduction and crispy sage with roasted hazelnuts.

Thin pasta noodles with San Marzano tomatoes, shaved garlic and extra virgin olive oil.

jidori chicken, wild mushrooms, marsala a jus, potato pureé, seasonal vegetables

Braised Short Rib, sweet corn risotto, baby heirloom carrots, red wine jus

Caramelized Salmon filet, jasmine rice, bok choy, lemongrass butter, soy Grand Marnier sauce

Parmesan crust, potato purée, green beans, citrus butter

Herb crusted rack of lamb, broccolini , potato puree, port wine reduction

roasted sweet potato,? sautéed spinach, citrus butter

six-hour berkshire pork sauce

sautéed spinach ?capers ? crispy onions ? citrus butter

lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs 29

House made pasta shells, melted Quebec Cheddar cheese, rustic bread crumbs

Tossed in an aged sherry vinaigrette with roasted Italian pistachios

Organic multi-colored cauliflower, Calabrian Chili sauce (on the side), grilled lemon wedge.

Sautéed organic spinach with artichokes, Italian green olives in citrus butter.

Organic multi colored carrots, sherry wine vinaigrette, shaved pecorino cheese

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

6-pack. Must be 21 to purchase.

6-pack. Must be 21 to purchase.

6-pack. Must be 21 to purchase.