Pork product. Depending on soup choice.
Gluten-free. Bacon, tomato, green onion, blue cheese crumbles, blue cheese dressing.
Gluten-free. Mixed greens, citrus segments, pineapple, mango, onion, sunflower seed, honey-Dijon vinaigrette.
Gluten-free. Yellow and red beets, romaine lettuce, corn, cherry tomato, goat cheese cream, crushed walnut, raspberry vinaigrette.
Gluten-free. Tuscan lettuce mix, diced tomato, asparagus tips, hard boiled egg, cucumber, house louie dressing.
Gluten-free. Mixed greens, candied walnut, golden raisin, dried cranberry, gorgonzola, red onion, Dijon vinaigrette.
Gluten-free. Spinach, scallop, shrimp, octopus, olive, cucumber, tomato, roasted peppers, grilled onion, feta, Parmesan, oregano vinaigrette.
Gluten-free. Avocado, red onion, fresh mozzarella, kalamata olive, tomato, cucumber, balsamic vinaigrette.
Gluten-free. Avocado, onion, buffalo mozzarella, kalamata olive, tomato, cucumber, balsamic vinaigrette.
Romaine lettuce, walt's caesar dressing, Parmesan, garlic sourdough croutons.
Depending on soup choice.
Bacon, tomato, green onion, blue cheese crumbles, blue cheese dressing.
Sashimi grade albacore or wild Alaskan king salmon or combination, dill sauce, cocktail sauce, cream cheese, red onion, capers, toasted sour dough.
Gluten-free. Served with cocktail sauce and horseradish.
Wasabi, soy sauce, pickled ginger.
Wasabi, soy sauce, pickled ginger.
Avocado, mango, cucumber, ginger, scallion, chili flake, cilantro, ponzu sauce, crispy wonton.
Gluten-free. One pound of littleneck clams.
Gluten-free. One pound of black mussels, white wine, garlic, butter, and scallion or "ortega style" with jalapeno, cilantro and tomato.
Cucumber, bell pepper, red onion, scallion, avocado, nori, daikon, sesame ponzu, crispy wonton.
Wasabi, soy sauce, pickled ginger.
Wasabi, soy sauce, pickled ginger.
Wasabi, soy sauce, pickled ginger.
Wasabi, soy sauce, pickled ginger.
Gluten-free. Sauteed spinach with garlic, onion, bell pepper, mushroom, tomato, mozzarella.
Gluten-free. Eggs, caramelized onion, cheddar, lime marinated cabbage, pico de gallo.
Gluten-free. Oak grilled thinly sliced skirt steak, Argentinian chimichurri sauce, fried eggs.
Smoked king salmon, eggs, dill cream sauce, avocado, tomato salsa, over toasted croissant.
Poached eggs, hollandaise sauce.
Cream cheese, capers, red onions, dill, arugula salad.
Gluten-free. Lea and perrins aioli.
Cornmeal crusted calamari rings and tentacles, cocktail sauce.
Jumbo shrimp, tangerine marmalade.
Arugula, pickled red onion and cucumber, chipotle tartar sauce.
Crispy calamari, lobster and artichoke dip, crab cakes.
Gluten-free. Gluten-free with out bread. Baked mozzarella and Parmesan cheeses, toasted baguette.
Creamy dill sauce, capers, red onion, arugula, balsamic glaze.
Gluten-free. Half artichoke with seasonal vegetables tossed in oil, garlicand herbs, leaand perrins aioli.
Gluten-free. Gluten-free with out bread.
Gluten-free.
Arugula, pickled red onion, cucumber, chipotle tartar sauce.
Cornmeal crusted calamari served with cocktail sauce.
Jumbo shrimp, tangerine marmalade.
Gluten-free. 13 oz. Maine lobster tail or 1 pound king crab legs, oak grilled 6 oz. filet mignon, baked potato, seasonal vegetables.
Gluten-free. Shrimp and/or filet mignon with roasted cauliflower, carrot, and potato, roasted tomato tapenade.
Beer battered Atlantic cod, cole slaw, French fries, tartar sauce.
Orange shoyu glaze, yukon gold mashed potato, asparagus, lemongrass beurre blanc.
Gluten-free. 4 oz. Maine lobster tail, scallops, clams, shrimp, fish, walt's rice, green beans, drawn butter.
Gluten-free. Pork product. Walt's rice pilaf, green beans, toasted almonds, lemon caper sauce.
Jalapeno polenta, cilantro cream, roasted pepitas, roasted red pepper coulis, green beans.
Candied Pecans, Pecan Sauce, Whipped Cream
Almond Mocha Fudge Ice Cream, Nutty Chocolate Cookie Crumb Crust, Chocolate Sauce, Caramel Sauce, Chopped Peanuts
House Made Amaretto and Sloe Berry Liqueur Whipped Cream
Dark Chocolate or French Vanilla Ice Cream, Mango Sorbet, Topped with Market Berries
Fresh Baked Lemon Pudding Cake. Served with Vanilla Sauce and Assorted Seasonal Berries
Oak Grilled Banana, Vanilla and Chocolate Ice Cream, Caramel Sauce, Chocolate Sauce, Strawberries, Whipped Cream and Chopped Nuts
Ask Your Server for the Chef's Selections
Topped with Seasonal Fruit
Warm Chocolate with a Soft Luscious Center, Vanilla Sauce, Seasonal Berries
Gluten-free. Shrimp and beef tenderloin with roasted cauliflower and carrots, roasted potatoes, roasted tomato tapenade.
Yukon gold mashed potatoes, green beans, demi glace.
Gluten-free. (bacon in black beans) seasoned fresh fish, chili-lime crema, cabbage, queso fresco, housemade salsa, santa fe rice and black beans.
Clams, diced tomato, basil, and oregano, Parmesan, white wine, and butter sauce.
Gluten-free. 4 oz. oak grilled salmon, mango-pineapple-black bean salsa, fresh avocado, santa fe rice.
Roasted chicken, broccolini, baby carrots, English peas, white wine cream sauce, Parmigiano-reggiano.
(Bacon in black beans) flour tortillas, papaya salsa, beurre blanc, and shredded lettuce, santa fe rice and black beans.
Beer battered Atlantic cod, cole slaw, parsley French fries, tartar sauce.
Jasmine rice, green beans, mango, and avocado salsa, tangerine beurre blanc.
Chilled soba noodle salad, avocado, crispy onion, radish, soy vinaigrette.
Vegetable ratatouille, bed of orzo, garbanzo beans, Parmesan.
Garlic jasmine rice, green beans, apple and cilantro unagi glaze, fresh carrot and scallion garnish.
Pomegranate green tea, ginger peach decaf.
Pork product. Avocado, bacon, lettuce, roasted tomato, garlic aioli, toasted bun.
Grilled seasonal veggies, mozzarella, arugula, garlic aioli on grilled ciabatta.
Pork product.
Tuscan lettuce mix, sliced tomato, red onion, 1000 Island, toasted bun, French fries.
Avocado, lettuce, tomato, red onion, tartar sauce, toasted bun.
Albacore salad, cheddar cheese, griddled sourdough bread.
Pork product. Applewood smoked bacon, avocado, tomato, field greens, citrus saffron aioli, griddled multi grain bread.
Pork product. Half smoked salmon melt or half albacore melt with a cup of soup or house salad.
Crispy onions, field greens, sliced tomato, wasabi-soy aioli, grilled ciabatta.
Walter's bay 100% pure ceylon tea.
Mighty leaf artisan whole leaf.
Lavazza 100% arabica dark roast.
Gluten-free. Steamed or grilled, baked potato and steamed seasonal vegetables.
Gluten-free. Zucchini, roasted potato, whole grain mustard creme, orange segments, pea shoots.
Gluten-free. Tuscan lettuce mix, sliced tomato, red onion, 1000 Island, toasted bun, French fries.
Roasted potato and brussels sprouts and pancetta, demi glace, chimichurri.
Gluten-free. Yukon gold mashed potato, green beans, meyer lemon jus.
Chimichurri sauce, shiitake mushroom, roasted old bay potatoes, grilled brussels sprouts, crispy onions.
Stuffed with sweet potato, mascarpone and ricotta cheeses, topped with shiitake mushroom, asparagus, tomato, sage brown butter sauce and Parmesan.
Diced tomato, basil, oregano, garlic, shallot, Parmesan, white wine and butter sauce.
Roasted chicken, asparagus, carrots, English peas, white wine cream sauce, Parmesan.
Shrimp, scallops, daily fish, mussels, clams, red curry, jasmine rice and grilled sourdough.
Gluten-free. Gluten-free without the grilled sourdough. Rich tomato stew with clams, mussels, king crab, daily fish, shrimp, scallops, and grilled sourdough.