Voss.

Dumplings filled with ground chicken and vegetable.

Crispy tofu served with sweet and sour sauce and peanut.

Crispy wontons stuffed with cream cheese, crab meat and carrots.

Stuffed with cabbages, carrots and vermicelli, fried served with sweet and sour sauce.

Chicken wings marinated in Thai style garlic. Served with broccoli and carrots.

Chicken wings marinated in spicy Thai style garlic topped with crispy basil. Spicy.

Minced chicken wok seared with shitake mushrooms, water chestnuts and green onions in a soy ginger sauce. Served with lettuce and crispy wonton.

Skewered, marinated in coconut milk served with Thai peanut sauce and cucumber salad on the side.

Shrimp wrapped with crispy egg noodles served with sweet and sour sauce.

Crispy calamari served with sweet and sour sauce.

Marinated shrimp wrapped in spring roll skin served with sweet and sour sauce.

Chicken satay 2, spring rolls 2, shrimp wrapper 2 and cheese puffs 3.

Dumpling stuffed with ground chicken and vegetables in green curry sauce with peas and carrots.

Fresh hand made rolls filled with carrots, fried tofu, cucumbers, red leafs, basil in rice paper. Served with hoisin peanut dipping sauce.

Fresh hand made rolls filled with shrimp,carrots, fried tofu, cucumbers, red leafs, basil in rice paper. Served with hoisin peanut dipping sauce.

Homemade dumpling loaded with ground chicken, shrimp and waterchestnut served with sweet soy sauce.

Grilled eggplant, shrimp, onion and bell pepper topped with a tasteful lime sauce.

Spicy lemon grass broth, fresh mushrooms and lime juice. Spicy.

Spicy lemon grass broth, fresh mushrooms and lime juice. Spicy.

Spicy coconut broth, fresh mushrooms and lime juice. Spicy.

Spicy coconut broth, fresh mushrooms and lime juice. Spicy.

Chicken, wonton, shrimp and baby bok-choy in a clear broth.

Soft tofu, ground chicken and baby bok-choy in a clear broth.

Fresh seafood medley, mushrooms, kafir lime leaves, galanga, lemongrass, ginger chili and basil. Spicy.

Rice noodles with shrimp, ground chicken, bean sprouts, onions, chili paste in house broth flavored with lime juice and crushed peanuts. Spicy.

Rice noodles in Thai style soup served with meat balls, bean sprouts and green onions. Spicy.

Rice noodle soup served with bean sprouts and green onions.

Egg noodle soup with barbecue pork, bean sprouts and green onions in house broth.

Egg noodles are served in a curry broth together with chicken and topped with crispy fried noodles and crispy scallions. Spicy.

Rice noodles in Thai style soup served with roasted boneless duck breast, baby bok choy, bean sprouts and green onions.

Fresh romaine heart, onions, celery, carrots, sweet corn, cucumber and tomatoes.

Cherry tomatoes, Thai chili, green beans, roasted peanuts, grilled shrimp mixed in a spicy lime juice and fish sauce. Spicy.

Minced chicken seasoned with herbs, mint leaves, red onion, ground roasted chili rice powder and fish sauce. Spicy.

Top sirloin with onions, tomatoes, cucumber and basil tossed in a chili paste and spicy lime juice dressing and fish sauce. Spicy.

Glass noodle, ground chicken, shrimp, shiitake mushroom, onions and cilantro tossed in spicy lime juice dressing. Spicy.

Crispy calamari, onions and cilantro tossed with house sesame dressing on mixed green salad topped with crispy wontons. Spicy.

Shrimp, scallops, green mussels and squid with onions, chili, topped with fresh garlic and lime juice dressing. Spicy.

Grilled squids mixed with spring mixed, cucumber, tomatoes in spicy lime sauce. Spicy.

Grilled chicken satay mixed with green salad, cucumber, onion, grounded peanut in Thai style spicy sweet and sour dressing. Spicy.

Grilled shrimp with onions, tomatoes, mint, basil, lemongrass tossed in a chili paste and spicy lime juice dressing and fish sauce.

Thin rice noodles, sauteed with green onions, bean sprouts, egg, red onion and grounded peanuts.

Stir-fried flat rice noodles with eggs and broccoli and sweet black soy sauce.

Stir-fried flat rice noodles with green bean, tomatoes, bell pepper and basil in chili sauce. Spicy.

Stir-fried flat rice noodles and broccoli topped with garlic soy gravy.

Stir-fried egg noodles with mixed vegetables.

Stir fried egg noodles with Thai chili, basil and onion. Spicy.

Stir fried yakisoba noodles with shrimp, chicken, onions, dry chili, cashew nuts and water chestnut in special house sauce.

Stir fried rice noodles with green curry sauce, bell peppers and basil.

Stir fried flat rice noodles with eggs and green onion.

Stir fried glass noodles with onions, tomatoes, shiitake mushrooms and egg.

Mixed vegetables in garlic-soy gravy served with crispy egg noodles.

Yellow coconut milk curry with potatoes, carrots and onions. Spicy.

Green coconut milk curry with bell peppers, basil, bamboo shoots and eggplants. Spicy.

Massaman coconut curry with potatoes, onions, carrots and peanuts. Spicy.

Red coconut milk curry with bamboo shoots, bell peppers and basil. Spicy.

Panang coconut milk curry with bell peppers, zucchini and basil. Spicy.

Red coconut milk with roasted boneless duck breast, pineapple, tomatoes, bell pepper and basil. Spicy.

Red coconut milk curry with pumpkin, bell peppers and basil. Spicy.

Red coconut milk curry with green New Zealand mussels and pineapple, cherry tomatoes, bell peppers and basil. Spicy.

Sauteed meat in special garlic sauce.

Sauteed meat with onions, carrots, celery and cashew nuts.

Sauteed meat with garlic and pepper sauce served on a bed of broccoli and carrots.

Sauteed meat with vegetables and oyster sauce.

Carrots, mushrooms, onions and bell peppers sauteed with fresh ginger.

Sauteed beef with onions, bell pepper, carrots and fresh mushrooms.

Served with teriyaki sauce with mixed vegetables topped with sesame seeds.

Sauteed meat with broccoli, carrot, garlic in a gravy sauce.

Chicken marinated with coconut milk, Thai spices and fresh herbs.

Chicken breast in a tempura batter tossed in orange sauce.

Green beans sauteed in a spicy red curry paste. Spicy.

Sauteed meat with onions, chili, bell peppers and basil. Spicy.

Sauteed meat with bamboo shoots, bell peppers, onion and basil.

Pan fried rice with eggs, onions and tomatoes.

Spicy pan fried rice with onions, bell peppers and basil. Spicy.

Pan fried rice with shrimp, chicken, eggs, pineapple, cashew nut, onions and raisins with curry powder.

Pan fried rice with eggs, onions, tomatoes, topped with real crab meat and scramble eggs.

Pan fried rice with eggs, pork, beef, chicken, shrimp, onions and tomatoes.

Pan fried rice with green mussels, shrimps, scallop, calamari, eggs, onions and tomatoes.

Pan-fried rice with green curry paste, shrimp, chickens, bell pepper, eggplants and basil. Spicy.

Baby back ribs with garlic and pepper sauce served with broccoli and carrot.

Grilled chicken slices, red onions and cashew nuts served over spinach topped with peanut sauce.

Teriyaki glazed salmon with sprinkles of sesame seeds on a bed of vegetables.

Slowly grilled salmon served with steamed spinach topped with special garlic sauce.

BBQ pork spareribs marinated with honey BBQ sauce.

Asparagus, shrimps, and scallops mixed with mushrooms and carrots.

Shrimps and scallops steamed with silver noodles, shiitake mushrooms, fresh ginger, onions and celery.

Steamed swai fillet bathed in a juicy broth of lemon, garlic, chili and cilantro. Spicy and Gluten free.

Steamed fish filled bathed in a juicy broth of soy ginger sauce with garlic, fresh ginger and green onion.

A slow cooked, hand tenderized Angus Rib-Eye, specialty marinated and served with broccoli, carrot and spicy sauce on the side.

Gently crispy roasted boneless duck breast dressed with sweet potato, honey and white wine served on spring mixed salad

Crispy soft shell crab served with choice of sauce.

Fresh salmon, slowly grilled and served with asparagus, fresh mushroom topped with spicy garlic sauce. Spicy.

Crispy Swai fillet fish topped of Thai spicy curry sauce with bell pepper and basil. Spicy.

Rice noodle sauteed with shrimps, scallops, crab meats, squids, green mussels and onions. Spicy.

Fresh salmon slowly grilled and served with asparagus, fresh mushrooms topped with spicy garlic sauce.

Grilled salmon served with mango, bell peppers, onion, cashew nuts in spicy lime dressing. Spicy.

Steamed sea bass, spinach on top of Thai red curry sauce. No rice. Spicy.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Spicy. Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Spicy. Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Spicy. Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Served with a green salad and 2 pieces of crispy wontons.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet mango with black and white color sticky rice topped with sesame seeds and coconut cream. Seasonal.

Mini chocolate cake served with vanilla ice cream.

Tiramisu flavored with rum and espresso, garnished with whip cream.

Fried bananas wrapped with toasted coconut shavings served with a coconut ice cream.

Topped with sweet coconut and roasted.

Strawberry cheesecake with fresh stawberry.