- California
- Seal Beach
- Spaghettini Grill & Jazz Club
Spaghettini Grill & Jazz Club
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Spaghettini Grill & Jazz Club
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Brunch MenuAll entree choices are made fresh to order.
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Enjoy Unlimited Visits
Enjoy unlimited visits to our antipasta buffet.
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Traditional Eggs Benedict with Canadian Bacon
Topped with hollandaise sauce and country potatoes.
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Stacked Buttermilk Waffles or Pancakes
Topped with fresh blueberry compote. Served with fresh whipped cream, maple syrup and brown sugar candied bacon.
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Waffles & Wings
Buttermilk Brined. Served with whipped cream and maple syrup.
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Sliced Center Cut Sirloin Steak
Soy-ginger marinade, buttermilk mashed potatoes.
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Salmon Picatta
Sauteed spinach, artichoke hearts, crispy fried onions.
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Buttermilk Fried Chicken
Buttermilk mashed potaoes and gravy, buscuts.
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Louisiana Catfish
Yellow corn grits and bacon, collard greens, corn bread, creole or tarter sauce.
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Chilean Seabass
Parmesan crust, buttermilk mashed potatoes, citrus butter.
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Starters
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Cioppino $12.00
Fish of the day, shrimp, grilled baguette.
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Calamari $19.00
San marzano marinara, spicy remoulade, basil pesto.
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Ahi Tower $22.00
Basil, chives, cucumber, mustard aioli, toasted baguette.
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Heirloom Tomato Bruschetta $16.00
Baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette.
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Heirloom Tomato Bruschetta with Goat Cheese $18.00
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Filet Mignon Carpaccio $21.00
Capers, parmigiano-reggiano, red onions, horseradish cream, toasted baguette.
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Antipasti $24.00
Salami, prosciutto, jumbo shrimp, burrata, parmigiano-reggiano, olives, caponata, quince paste, parmesan crackers.
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Berkshire Pork Meatballs $17.00
San marzano marinara, grilled baguette.
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Crab Cakes $20.00
Dungeness & blue crab gazpacho, avacado, mache, citrus aioli.
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Pommerey Shrimp $25.00
Pommery mustard, cream, white wine, shallots.
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Salads
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Romaine $12.00
Baby heirloom tomatoes, english cucumber, parmesan crisp.
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Caesar $13.00
Romaine hearts, parmigiano-reggiano, white anchovy, crostino.
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Wedge $15.00
Applewood smoked bacon, blue cheese crumbles, roma tomatoes, red onions.
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Chopped Chicken $24.00
Heirloom apples, cranberries, apple smoked bacon, candied walnuts, blue cheese dressing.
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Chicken Cobb $24.00
Applewood smoked bacon, mushrooms, avocado, blue cheese crumbles, parmesan dressing.
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Seared Ahi $28.00
Sushi grade ahi, avocado, red onion, cilantro vinaigrette.
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Seafood & Mango $29.00
Lobster, blackened shrimp, dungeness crab, baby spinach, mango dressing.
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Blackened Alaskan Halibut $28.00
Avocado, oranges, almonds, sweet & sour horseradish & dill dressing.
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House-Made Pastas
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Butternut Squash Ravioli $22.00
Browned butter, sea salt & sage.
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Conchiglie Bolognese $25.00
Six hour berkshire pork bolognese, parmigiano-reggiano.
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Seven Layer Lasagna $27.00
Spinach pasta, bolognese, bechamel sauce, ricotta, marinara, parmigiano-reggiano.
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Wild Mushroom Agnolotti $24.00
Roasted chicken, bellwether ricotta, parmigiano-reggiano, herb butter broth.
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Spaghettini & Meatballs $25.00
Six hour berksire pork meatballs, san marzano marinara, fresh? basil.
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Italian Sausage Fettucine $25.00
San marzano tomatoes, wild mushrooms & caramelized onions.
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Seafood Conchiglie $32.00
Lobster, shrimp, dungeness crab, parmesan cream.
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Sandwiches
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BLT & Avocado $18.00
Applewood smoked bacon, organic bibb, heirloom tomatoes, calabrain aioli, sea salted potato chips.
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Burger $19.00
Freshly ground brisket, short ribs, sirloin - aged cheddar - french & sweet potato fries.
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Roasted Turkey $18.00
Avocado, provolone, pesto aioli, caramelized onions, potato chips.
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Sliced Rib-Eye Steak $20.00
Provolone, mushrooms, caramelized onions & baby arugula, sea salted potato chips.
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Main Courses
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Breaded Marys Chicken Breast $27.00
Yukon gold potato puree, citrus butter.
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Beelers Pork Chop $31.00
Cider brined &? slow roasted, sweet apples, yukon gold potato puree.
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Braised Short Ribs $30.00
Yellow corn risotto, baby heirloom carrots, veal au jus, horseradish cream.
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Alaskan Halibut $39.00
Horseradish crust, white sweet potatos,? haricot vert, citrus butter.
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Caramelized Salmon $36.00
Cilantro & ginger marinated, black pepper, lemongrass butter, soy & grand marnier, jasmine rice, bok choy, crispy sweet potato.
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Chilean Sea Bass $40.00
Parmesn crusted, yukon gold potato puree, citrus butter.
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16Oz. Aged Bone- In Rib-Eye $49.00
Port & green peppercorn jus, sauteed spinach, gorgonzola mac & cheese.
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8Oz. Aged Filet Mignon $46.00
Sweet butter & sea salt, yukon gold potato puree, haricot vert.
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New Zealand Lamb Rack $47.00
Juniper berry port reduction, organic baby beets, potato au gratin.
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Sides for the Table
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Mac & Cheese Gratin $14.00
Gorgonzola cream, parmesan with fresh broccoli.
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Roasted Cauliflower $12.00
Calabrian chili pepper vinaigrette.
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Grilled Brussels Sprouts $12.00
Served with aged sherry vinaigrette.
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Grilled Broccolini $12.00
Served with romesco sauce.
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Desserts
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Flourless Chocolate Cake $13.00
Cacao, frangelico creme anglaise.
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Boston Cream Pie $14.00
Vanilla bean custard & chocolate ganache, layered vanilla cake.
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Creme Brulee $13.00
Vanilla bean custard, caramelized sugar & fresh berries.
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Vanilla Butter Cake $12.00
Vanilla ice cream, whipped cream.
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Bread Pudding $13.00
Rum sauce & vanilla bean ice cream.
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Swiss Almond Ice Cream Cake $14.00
Oreo cookie, caramel? sauce, sugar glass.
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Tiramisu $14.00
Espresso, ladyfingers, rum, mascarpone.
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White Chocolate Cheesecake $14.00
Guava & blackberry sauce, fresh berries.
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Appetizers
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Calamari $20.00
San marzano marinara, spicy remoulade, basil pesto.
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Ahi Tower $22.00
Basil, chives, cucumber, mustard aioli, toasted baguette.
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Heirloom Tomato Bruschetta $16.00
Baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguetteBaby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette.
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Heirloom Tomato Bruschetta with Goat Cheese $18.00
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Filet Mignon Carpaccio $21.00
Capers, parmigiano-reggiano, red onions, horseradish cream, toasted baguette.
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Antipasti $24.00
Salami, prosciutto, jumbo shrimp, burrata, parmigiano-reggiano, olives, caponata, quince paste, parmesan crackers.
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Berkshire Pork Meatballs $18.00
San marzano marinara, grilled baguette.
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Crab Cakes $20.00
Dungeness & blue crab gazpacho, avacado, mache, citrus aioli.
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Pommerey Shrimp $25.00
Pommery mustard, cream, white wine, shallots.
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Soups & Salads
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Cioppino Soup $12.00
Fish of the day, shrimp, grilled baguette.
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Romaine $12.00
Baby heirloom tomatoes, english cucumber, parmesan crisp.
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Caesar $13.00
Romaine hearts, parmigiano-reggiano, white anchovy, crostino.
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Winter $15.00
Fuyu persimmons, wild rocket, pomegranate seeds, candied pistachios, burrata, 20- year aged balsamic.
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Wedge $15.00
Applewood smoked bacon, blue cheese crumbles, roma tomatoes, red onions.
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Caprese $15.00
Heirloom tomatoes, burrata, basil pesto 16 year old balsamic.
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Caprese with Avocado $16.00
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Heirloom Apple and Organic Bibb $15.00
Maytag blue cheese, dried cranberries, candied walnuts.
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House-Made Pastas
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Butternut Squash Ravioli $22.00
Browned butter, sea salt & sage.
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Conchiglie Bolognese $25.00
Six hour berkshire pork bolognese, parmigiano-reggiano.
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Seven Layer Lasagna $27.00
Spinach pasta, bolognese, bechamel sauce, ricotta, marinara, parmigiano-reggiano.
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Wild Mushroom Agnolotti $24.00
Roasted chicken, bellwether ricotta, parmigiano-reggiano, herb butter broth.
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Spaghettini & Meatballs $25.00
Six hour berksire pork meatballs, san marzano marinara, fresh basil.
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Italian Sausage Fettucine $25.00
San marzano tomatoes, wild mushrooms & caramelized onions.
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Seafood Conchiglie $33.00
Lobster, shrimp, dungeness crab, parmesan cream.
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Main Courses
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Breaded Marys Chicken Breast $28.00
Yukon gold potato puree, citrus butter.
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Beelers Pork Chop $33.00
Cider brined &? slow roasted, sweet apples, yukon gold potato puree.
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Braised Short Ribs $31.00
Yellow corn risotto, baby heirloom carrots, veal au jus, horseradish cream.
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Alaskan Halibut $40.00
Horseradish crust, white sweet potatos, haricot vert, citrus butter.
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Caramelized Salmon $37.00
Cilantro & ginger marinated, black pepper, lemongrass butter, soy & grand marnier, jasmine rice, bok choy, crispy sweet potato.
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Chilean Sea Bass $43.00
Parmesn crusted, yukon gold potato puree, citrus butter.
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16Oz. Aged Bone- In Rib-Eye $50.00
Port & green peppercorn jus, sauteed spinach, gorgonzola mac & cheese.
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8Oz. Aged Filet Mignon $47.00
Sweet butter & sea salt, yukon gold potato puree, haricot vert.
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New Zealand Lamb Rack $47.00
Juniper berry port reduction, organic baby beets, potato au gratin.
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Happy Hours - Hot Plates
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Butternut Squash Ravioli $22.00
browned butter, sea salt & sage.
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Six- Hour Berkshire Pork Bolognese $25.00
Conchiglie pasta, pamigiano-reggiano.
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Wild Mushroom Penne $24.00
Roasted chicken, bellwether ricotta, parmigiano- reggiano, herb butter broth.
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Spaghettini & Meatballs $24.00
Six-hour berkshire pork meatballs, san marzano marinara, basil.
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Italian Sausage Fettuccine $25.00
San marzano tomatoes, wild mushrooms, caramelized onions.
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Seafood Conchiglie $33.00
Lobster, shrimp, dungeness crab, parmesan cream.
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Jumbo Beef Slider $5.00
Aged cheddar, caramelized onions, pickles.
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Berkshire Pork Meatballs $10.00
San marzano marinara, grilled baguette.
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Artichoke Dip $5.00
Parmesan, toasted focaccia.
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French Fries $5.00
Kennebec potatoes, garlic aioli, remesco sauce.
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Happy Hours - Brick Oven Pizzas
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Margherita Pizza $10.00
Mozzarella, tomato, basil.
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Pepperoni $18.00
Marinara, mozzarella, sliced Italian pepperoni.
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Sausage and Mushroom $18.00
Mozzarella, red onion.
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Barbecue Chicken $18.00
Mozzarella, cilantro, red onions.
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Happy Hours - Seafood
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Calamari $15.00
San marzano marinara, spicy remoulade, basil pesto.
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Ahi Tower $17.00
Basil, chives, cucumber, mustard aioli, toasted baguette.
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Crab Cakes $18.00
Dungeness & blue crab, gazpacho, avacado, mache, citrus aioli.
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Fish & Chips $13.00
Tempura batter, malt tarter sauce, french fries.
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Halibut Tacos $10.00
Cabbage, pico de gallo, chipotle aioli.
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Pommery Shrimp $22.00
Pommery mustard, cream, white wine, shallots.
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Happy Hours - Cold Plates
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Filet Mignon Carpaccio $16.00
Capers, parmigiano- reggiano, red onions, horseradish sauce.
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Heirloom Tomato Bruschetta $5.00
Grilled ciabatta.
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Heirloom Tomato Bruschetta with Goat Cheese $12.00
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Antipasti $19.00
Salami, prosciutto, jumbo shrimp, burrata, parmigiano- reggiano, olives, caponata, quince paste, parmesan crackers.
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Happy Hours - Pastas
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Butternut Squash Ravioli $22.00
Browned butter, sea salt & sage.
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Six- Hour Berkshire Pork Bolognese $25.00
Conchiglie pasta, pamigiano-reggiano.
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Wild Mushroom Penne $24.00
Roasted chicken, bellwether ricotta, parmigiano- reggiano, herb butter broth.
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Spaghettini & Meatballs $24.00
Six-hour berkshire pork meatballs, san marzano marinara, basil.
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Italian Sausage Fettuccine $25.00
San marzano tomatoes, wild mushrooms, caramelized onions.
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Seafood Conchiglie $33.00
Lobster, shrimp, dungeness crab, parmesan cream.
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Sides for the Table
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Mac & Cheese Gratin $14.00
Gorgonzola cream, parmesan with fresh broccoli.
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Roasted Cauliflower $12.00
Calabrian chili pepper vinaigrette.
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Grilled Brussels Sprouts $12.00
Served with aged sherry vinaigrette.
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Grilled Broccolini $12.00
Served with romesco sauce.
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Desserts
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Flourless Chocolate Cake $13.00
Cacao, frangelico creme anglaise.
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Boston Cream Pie $14.00
Vanilla bean custard & chocolate ganache, layered vanilla cake.
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Creme Brulee $13.00
Vanilla bean custard, caramelized sugar & fresh berries.
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Vanilla Butter Cake $12.00
Vanilla ice cream, whipped cream.
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Bread Pudding $13.00
Rum sauce & vanilla bean ice cream.
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Swiss Almond Ice Cream Cake $14.00
Oreo cookie, caramel sauce, sugar glass.
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Tiramisu $14.00
Espresso, ladyfingers, rum, mascarpone.
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White Chocolate Cheesecake $14.00
Guava & blackberry sauce, fresh berries.
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Starters
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Cioppino $12.00
Fish of the day, shrimp.
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Ahi Tower $22.00
Basil, chives, cucumber, mustard aioli, toasted baguette.
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Heirloom Tomato Bruschetta $16.00
Baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette.
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Heirloom Tomato Bruschetta with Goat Cheese $18.00
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Filet Mignon Carpaccio $21.00
Capers, parmigiano-reggiano, red onions, horseradish cream, toasted baguette.
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Antipasti $24.00
Salami, prosciutto, jumbo shrimp, burrata, parmigiano-reggiano, olives, caponata, quince paste, parmesan crackers.
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Pommery Shrimp $25.00
Pommery mustard, cream, white wine, shallots.
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Salads
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Romaine $12.00
Baby heirloom tomatoes, english cucumber, parmesan crisp.
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Caesar $13.00
Romaine hearts, parmigiano-reggiano, white anchovy, crostino.
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Wedge $15.00
Applewood smoked bacon, blue cheese crumbles, roma tomatoes, red onions.
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Caprese $15.00
Heirloom tomatoes, burrata, basil pesto 16 year old balsamic.
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Caprese with Avocado $16.00
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Heirloom Apple & Organic Bibb $15.00
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Pastas
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Penne & Marinara $22.00
San marzano marinara, basil.
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Penne Bolognese $25.00
Six hour berkshire pork bolognese, parmigiano- reggiano.
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Italian Sausage Penne $25.00
San marzano tomatoes, wild mushrooms, caramelized onions.
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Seafood Penne $33.00
Lobster, shrimp, dungeness crab, parmesan cream.
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Main Courses
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Beelers Pork Chop $33.00
Cider-brined &? slow roasted, sweet apples, yukon gold potato puree.
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Braised Short Ribs $31.00
Chipotle?, roasted yellow corn risotto, baby heirloom carrots.
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Grilled Alaskan Halibut $40.00
White sweet potatoes, haricot vert, cirtrus butter.
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Caramelized Salmon $35.00
Cilantro & ginger marinated, black pepper, lemongrass butter, soy & grand marnier, jasmine rice, bok choy, crispy sweet potato.
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Chilean Sea Bass $43.00
Parmesan crust, yukon gold potato puree, citrus butter.
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16Oz. Aged Angus Bone- In Rib-Eye $50.00
Yukon gold potato puree & baby spinach.
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8Oz. Agen Filet Mignon $47.00
Sweet butter & sea salt, yukon gold potato puree, haricot vert.
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New Zealand Lamb Rack $47.00
Juniper berry port reduction, organic baby beets, potato au gratin.
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Sides for the Table
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Grilled Brussels Sprouts $12.00
Served with aged sherry vinaigrette.
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Roasted Cauliflower $12.00
Calabrian chili pepper vinaigrette.
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Grilled Broccolini $12.00
Romesco sauce.
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Desserts
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Fresh Berries $12.00
Served with guava & blackberry sauce.
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Creme Brulee $13.00
Vanilla bean custard, caramelized sugar & fresh berries.
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Menu for Spaghettini Grill & Jazz Club provided by Allmenus.com
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