• California
  • Scotts Valley
  • Sushi Garden

Sushi Garden

(831) 438-9260
  • 5600 Scotts Valley Drive, Scotts Valley, CA 95066
  • Grubhub.com
  • Menu
  • Sushi Garden Special Menu
    • Philly Steak Roll $12.95

      Beef steak, cream cheese, grilled onion, deep-fried asparagus and sweet sauce.

    • Chef Gone Wild $13.95

      Shrimp tempura, spicy crab, cucumber, topped with shrimp avocado, tobico, sriracha, sweet sauce and spicy mayo.

    • Oolala Roll $12.75

      Shrimp tempura, spicy tuna, cucumber, cream cheese & avo, topped with lemon, deep fried jalapeno, sriracha and sweet sauce.

    • Customize Your Own Roll $16.75

      Get creative and include any fish and available ingredients of your choice. Please contact the merchant for fish and ingredients selection.

  • Nigri Sushi
    • Ama Ebi $9.5

      Sweet shrimp.

    • Ebi $5.5

      Shrimp.

    • Hamachi $6.9

      Yellow tail.

    • Hirame $6

      Halibut.

    • Ono $6.5

    • Hotate $5.9

      Scallop.

    • Ika $5.5

      Squid.

    • Inari $4.5

      Bean curd.

    • Kani $8.5

      Real crab.

    • Maguro $6.9

      Tuna.

    • Saba $5.9

      Mackerel.

    • Sake $6.5

      Salmon.

    • Smoked Sake $6.9

      Smoked salmon.

    • Shiro Maguro $6.5

      Albacore.

    • Izumi Tai $4.5

      Tilapia.

    • Taco $5.9

      Octopus.

    • Tamago $3.9

      Egg cake.

    • Unagi $7.5

      Fresh water eel with sweet sauce.

    • Sunrice $11.5

      Tuna, tobico and quail egg.

    • Sunset $11.5

      Yellow tail, tobico and quail egg.

    • Ikura $6.5

      Salmon roe.

    • Masago $5.5

      Smelt fish roe.

    • Uni $9.5

      Sea urebin.

    • Tobico $5.5

      Flying fish roe.

    • Spicy scallop $6.5

      Chopped scallop with spicy mayo, masago and green onion.

  • Hand Roll
    • California $5

      Crab salad and avocado.

    • Negi Hama $7.5

      Yellow tail and green onion.

    • Salmon Skin $6.5

      Salmon skin, cucumber and gobo with sweet sauce.

    • Spicy Scallop $7.5

      Chopped scallop with spicy mayo, masago and green onion.

    • Spicy Tuna $6.5

      Spicy tuna and cucumber.

    • Unagi $7.5

      Eel and avocado with sweet sauce.

  • Chef's Special
    • Chef Johnny Tuna Tarter $12.75

      Fresh tuna, avocado, potato crunch mixed with special sauce.

    • Chef Charlie Orgasm $10.95

      Salmon sashimi wrapped and topped with 3 kinds of tobico and yuzu ponzu sauce, served with golden beet & kaiware.

    • Chef Sergio Tuna Karashi $13.75

      Seared thinly sliced tuna with radish, kaiware and special sauce.

    • Kitchen Chef Pancho Scallop Bacon $9.5

      Japanese Hokkaido scallop wrapped with bacon and asparagus, served with special sauce.

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