Yamamori Sushi & Grill

Lightly dusted and fried tofu, served with tempura sauce

Sauteed asparagus wrapped in beef, served with teriyaki sauce

Assorted seafoods with onion on bed of creamy crab meat is baked till the spicy yet creamy spicy sauce on top is caramelized.

4 pc chicken wing fritters tossed in either fiery spicy sauce or sweet teriyaki sauce as you choose. Sprinkled with macadamia nut.

Pork pot stickers, deep fried or pan steamed

Pork pot stickers, deep fried or pan steamed

White tuna. Panko crusted white tuna with the inside still rare is thin sliced and drizzled with sweet, tangy yet wasabi like sauce

Char broiled salmon collar meat, served with tangy ponzu sauce

6 pc lean breast meat

Green soy beans in hull

Blanched spinach salad

With miso mayo dressing

Spicy sashimi salad. Assorted sashimi, fresh vegetables, and seaweed salad tossed in spicy dressing

Green salad with assorted sashimi topping

Cucumber Salad

Sunomono with steamed shrimps

Sunomono with imitation crab meat 6.95 Tako Sunomono

Sunomono with steamed octopus meat

Triple nigiri with tuna, salmon, & hamachi, with sauce and garnish.

Tuna, spicy tuna, scallop

Salmon, unagi, nut, avocado

Tuna, tobiko, quail egg yolk

Hamachi, tobiko, quail egg

Salmon, tobiko, quail egg

Seasoned cold seaweed salad

Yellow tail jack

Fatty belly side

Tuna

Blue fin tuna

Fatty belly side of blue fin tuna

Sweet vinegarred mackerel

Salmon

White tuna

Sea bream or snapper

Steamed octopus

Tuna. Surface seared tuna, coated in black sesame seeds, thin sliced and drizzled with sweet and vinegary miso sesame sauce.

Tuna. With ponzu sauce

Surface seared tuna, coated with black pepper, thin sliced, drizzled with ponzu and a streak of chili sauce. Garnished with a dash of chili powder and thin slices of green chili.

White tuna. With ponzu sauce

Smoked salmon and cream cheese, rolled in pink soy sheet

Creamy crab meat, mozzarella cheese, and macadamia nuts inside, rolled seaweed side out; breaded and deep fried, sprinkled with sweet unagi sauce

A salmon skin roll, double topped with spicy salmon and unagi. Laced with creamy spicy sauce, chili sauce, unagi sauce, and fiery red tobiko

Spicy tuna, yamagobo, and cucumber, double topped with creamy crabmeat and tai tempura, flavor added with creamy spicy sauce, unagi sauce, and kiwi sauce.

Creamy crabmeat and fresh avocado

Unagi, avocado, and cucumber, wrapped with generous layers of avocado, sprinkled with tobiko and unagi sauce.

Salmon and avocado wrapped with tuna

Spicy crab meat, cream cheese, avocado, and chili sauce inside. The roll is first battered and deep fried, then each roll slice is loaded with spicy tuna, tempura flakes, creamy spicy sauce, and unagi sauce

Broiled chicken and avocado, glazed with teriyaki sauce

Creamy crab meat and avocado, with spicy tuna and steamed prawn pieces atop

Tuna, salmon, hamachi, and avocado. Rolled lengthwise, seaweed side out

Deep fried calamari strips, a crab meat cake, avocado, and creamy miso sauce. Rolled lengthwise, seaweed side out

A salmon skin roll topped with salmon, macadamia nut, and unagi sauce.

Spicy tuna, yamagobo, and cucumber. Topped with crab meat and unagi tempura, and sprinkled with creamy spicy sauce, unagi sauce, tempura flakes, green onion, and tobiko

Unagi tempura, and avocado, double decked with creamy crab meat and unagi, flavored with creamy wasabi sauce, sweet unagi sauce, and tobiko

Prawn tempura, avocado, cucumber, yamagobo, and radish sprouts, layered with unagi, avocado, tobiko, and unagi sauce

Unagi tempura and creamy crab meat, layered with spicy tuna, tempura flakes, streaks of creamy spicy sauce, and unagi sauce.

Ebi tempura roll, topped with creamy crab meat, creamy spicy sauce, and orange tobiko

Juicy steamed prawns, cream cheese, and avocado inside. Lightly coated with tempura flakes.

Prawn tempura, avocado, and cucumber, sweet unagi sauce

Tuna tempura, cucumber, and chili sauce inside. Each of eight roll slice is loaded with spicy tuna, tempura flakes, creamy spicy sauce, sweet unagi sauce, and tobiko

Prawn tempura, avocado, and cucumber inside, and outer layer steamed prawns and avocado. Laced with sweet unagi sauce.

Prawn tempura, avocado, fresh cucumber, yamagobo, and radish sprouts, double decked with spicy tuna and unagi, laced with fiery red tobiko and unagi sauce

Albacore, salmon, and avocado, wrapped with tuna and hamachi

A california roll, battered and deep fried to golden brown, thinly sliced and sprinkled with creamy wasabi sauce, unagi sauce, and tobiko

Prawn tempura, avocado, fresh cucumber, yamagobo, and radish sprouts, layered with salmon and unagi, laced with tobiko and unagi sauce

Albacore and cream cheese, wrapped with avocado layers. The roll is first battered and deep fried, then laced with creamy crab meat, spicy sauce, sweet unagi sauce, tobiko, and green onion

A roll of sweet hamachi. Hamachi, creamy spicy sauce, and cucumber, topped again with hamachi. And the heat is notched up with small chili sauce dots on roll pieces

Spicy tuna, yamagobo, and cucumber, lightly coated with tempura flakes to add crunchiness

Spicy tuna, yamagobo, and cucumber, topped with spicy salmon, chili sauce, tobiko, and green onions

Natural snow crab meat, avocado, and cucumber, wrapped with hamachi and avocado, garnished with tobiko, green onion, and unagi sauce.

Spicy tuna, strips of jalapeno, and cream cheese are deep fried and put into a roll with the seaweed side out. Each roll slice is then loaded with spicy tuna, creamy spicy sauce, chili sauce, unagi sauce, and tempura flakes

Tuna, salmon, chili sauce, and avocado, wrapped with generous layers of avocado, sprinkled with creamy wasabi sauce and green tobiko

Lobster meat tempura, asparagus, and cream cheese, double topped with crabmeat and more lobster meat tempura. Laced with creamy spicy sauce, unagi sauce, green onion, and tobiko.

Ebi tempura, avocado, and fresh cucumber, doubled topped with creamy crab meat and tuna tempura, sprinkled with creamy spicy sauce, unagi sauce and kiwi sauce

Creamy crab meat and avocado, wrapped with tuna, unagi, hamachi, and avocado

Ebi tempura, avocado, and fresh cucumber inside. First topped with spicy tuna, then layered on top with tuna, salmon, unagi, sprinkled with creamy wasabi sauce, unagi sauce, and tobiko

Spicy crab meat and avocado inside each roll slice is topped with a marinated load of tuna, salmon, hamachi, tobiko, and tempura flakes with creamy spicy sauce. Streaks of unagi sauce.

Natural snow crab meat, avocado, and cucumber, layered with tuna, salmon, hamachi, and avocado. Sprinkled with crushed macadamia nut and unagi sauce

Hamachi and green onion, rolled seaweed side out

Creamy crabmeat and avocado, wrapped with salmon, and thin slices of lemon on top

Unagi, spicy tuna, jalapeno strips, and cucumber inside. Layered outside with the same spicy tuna, unagi, and jalapeno strips. Served with creamy spicy sauce and chili sauce

Creamy crabmeat and avocado, topped with tuna and tobiko

Prawn tempura, cream cheese, avocado, cucumber, yamagobo, shibazuke, radish sprouts, and a coat of green tobiko atop

Hamachi and fresh avocado

Tuna and fresh avocado

Salmon and fresh avocado

Tuna and avocado, wrapped with salmon

Smoked salmon, cream cheese, and avocado

Tuna tempura and cucumber inside. Topped with creamy crab meat, wrapped again with tuna and white tuna. Finished with creamy wasabi sauce and tobiko

Creamy crab meat and avocado, wrapped with strips of tuna, salmon, hamachi, white tuna, unagi, steamed prawn, and avocado

Spicy crabmeat and avocado, topped with tuna and red tobiko

Unagi, a crabmeat cake, avocado, and cucumber, coated with tobiko

White tuna and avocado, topped with tuna, salmon, and unagi. Garnished with red tobiko, green onion, and unagi sauce

Spicy albacore, avocado, and cucumber, topped with spicy tuna, tempura flakes, and creamy spicy sauce.

Smoked salmon, cream cheese, and avocado inside, battered and deep fried, sprinkled with wasabi sauce, unagi sauce, and wasabi tobiko

Spicy cram meat, cream cheese, and avocado inside. The roll is first battered and deep fried, then each roll piece is loaded with spicy salmon, tempura flakes, creamy spicy sauce, and unagi sauce

Crisply broiled strips of salmon skin, fresh cucumber, fresh onion, yamagobo, radish sprouts, and unagi sauce

Spicy tuna and yamagobo inside, battered and deep fried, sprinkled with four different sauces and tobiko

Natural snow crab meat, avocado, and cucumber

Creamy yet spicy crab meat and avocado

Salmon marinated spicy, cucumber, yamagobo, and radish sprouts

A salmon skin roll laced with spicy salmon, sprinkled with creamy spicy sauce, unagi sauce, and tobiko

Tuna marinated spicy, cucumber, yamagobo, and radish sprouts

Breaded soft shell crab, creamy crab meat, avocado, cucumber, and yamagobo, coated with tobiko atop

A california roll, topped with unagi and unagi sauce

An ebi tempura roll, topped with unagi and unagi sauce

Breaded soft shell crab, spicy crab meat, yamagobo, avocado, and cucumber, double topped with spicy tuna and unagi, sprinkled with hot chili sauce, fiery red tobiko, and sweet unagi sauce. A thick roll, cut to six pieces

Only fresh tuna, rolled seaweed side out. A thin roll

A crazy horse roll, battered and deep fried, sprinkled with creamy wasabi sauce, unagi sauce, and green tobiko

Spicy tuna, battered and deep fried, is placed in a lengthwise roll and seaweed outside, sprinkled with streaks of creamy spicy sauce, chili sauce, unagi sauce, and fiery red tobiko

Tuna tempura, cream cheese, and fresh cucumber, double topped with creamy crab meat and salmon, sprinkled with creamy spicy sauce, wasabi sauce, and unagi sauce

Prawn tempura, avocado, and fresh cucumber, wrapped with tuna, salmon, hamachi, and avocado in between

Prawn tempura, creamy crabmeat, avocado, and macadamia nut, layered with tuna, mango, and mango sauce

Unagi, avocado, and cucumber, sprinkled with unagi sauce

Creamy crab meat and avocado stacked with unagi and creamy scallops, sprinkled with tobiko, creamy spicy sauce, and unagi sauce

Prawn tempura, avocado, and fresh cucumber, doubled decked with creamy crab meat and unagi, sprinkled with tempura flakes, creamy spicy sauce, chili sauce, and unagi sauce

Creamy crab meat and avocado, topped with spicy salmon and creamy spicy sauce baked to golden brown. Garnished with fiery red tobiko, green onion, and unagi sauce. Be warned, the roll is served on a flaming dish.

Creamy crab meat and avocado, topped with spicy scallop and creamy spicy sauce, baked to a golden brown. Garnished with fiery red tobiko, green onion, and unagi sauce. Be warned the roll is served on a flaming dish

Ebi tempura, avocado, and fresh cucumber, doubled topped with creamy crab meat and tuna. Garnished with tempura flakes, green onion, tobiko, creamy spicy sauce, and unagi sauce

Unagi, avocado, fresh cucumber, double topped with creamy crab meat and albacore tempura, flavor added with creamy spicy sauce, unagi sauce, and kiwi sauce

Hamachi, tuna, salmon, and avocado. Wrapped with Hamachi, tuna, salmon, and avocado again. Then fused with raw sweet prawn and its deep fried head. Sprinkled with unagi sauce and fiery red tobiko. Presented on streaks of creamy wasabi sauce. A big awesome roll

Asparagus tempura, in a thin roll

Fresh avocado, in a thin roll

Banana, yam tempura, and avocado, wrapped with mango and avocado, sprinkled with mango sauce

Tofu tempura, gourd strips, sweet omelet, and avocado inside. Each slice is generously loaded with crushed macadamia nut

Carrot, yamagobo, and fresh avocado, covered with mango and mango sauce, sprinkled with sweet roasted coconut flakes

Avocado and cucumber, rolled lengthwise in green soy sheet

Banana, avocado, and crushed macadamia nut, topped with mango slices and thin slices of lemon, sprinkled with mango sauce

Black mushroom, pickled cucumber, avocado, burdock root, radish, pickled radish, and sweet omelet, rolled lengthwise, seaweed side out

Asparagus, cream cheese, japaleno strips, and cucumber, sprinkled with our garlic sauce and green onion

Vegetarian version of world popular dragon roll. Yam tempura, cucumber, yamagobo, and radish sprouts, layered generously with kanpyo and avocado, sprinkled with sweet sauce, roasted coconut flakes, and green onion

Vegetarian version of our popular golden godzilla roll. Carrot, asparagus, and cream cheese, wrapped with generous layers of avocado. The roll is first battered and deep fried, then sprinkled with creamy spicy sauce, sweet sauce, crushed macadamia nut, and green onion

Strips of gourd, simmered in soy based sweet sauce. A thin roll

Fresh cucumber, in a thin roll

Blanched spinach, miso sauce, tofu tempura, sweet radish pickle, and tempura flakes. Rolled length wise, seaweed side out. Sprinkled with our garlic sauce

Tofu tempura, sweet omelet, cream cheese, and avocado. Rolled lengthwise seaweed side out. Sprinkled on top with our garlic sauce, sweet sauce, and roasted coconut flakes

Vegetarian version of our popular SVPD roll. Carrot, cream cheese, and avocado inside, battered and deep fried. Sprinkled with creamy wasabi sauce, sweet sauce, and roasted coconut flakes. The cream cheese is optional

Seaweed salad, tofu tempura, yamagobo, and macadamia nut. Rolled lengthwise, seaweed side out

Sweet pickled cucumber. A thin rolls

Black mushroom slices, simmered in soy based sweet sauce. A thin roll

Carrot, yam tempura, sweet omelet, and kanpyo. Sprinkled with mango sauce and sweet roasted coconut flakes sweet. An excellent dessert roll.

Vegetarian version of our popular o happi Roll. Tofu tempura, avocado, cucumber, yamagobo, cream cheese, shibzuke, and radish sprouts. Lightly coated with tempura flakes. The cream cheese is optional

Asparagus, avocado, and cucumber

Vegetarian version of our world popular caterpillar roll. Black mushroom, avocado, and cucumber, topped with generous layers of avocado, sweet roasted coconut flakes, and sweet sauce

Rolled in a sheet of fresh cucumber. Shiitake, kanpyo, pickled radish, shibazuke, fresh radish, and avocado. Served drenched in sweet vinegar sauce

Paste of pickled virgin plum and strips of minty perilla leaf. A thin roll

Yam tempura and cucumber

Pickled wild burdock root. A thin roll

Creamy crab meat and avocado

Spicy crab meat and avocado

Yellow tail, avocado, and green onion

Salmon and avocado

Crisply broiled salmon skin, fresh cucumber, fresh onion, yamagobo, fresh radish sprouts, and unagi sauce

Scallops, green onion, cucumber, creamy spicy sauce, and tobiko

Scallops, green onion, cucumber, creamy spicy sauce, and tobiko

Spicy tuna, cucumber, yamagobo, and radish sprouts

Prawn tempura, avocado, cucumber, and unagi sauce

Tuna and avocado

Broiled fresh water eel, avocado, cucumber, and unagi sauce

Raw sweet botan prawns

Pate of monk fish liver

Steamed tiger prawns

Fluke small haiblut

Yellowtail jack

Hamachi, fatty side

Sweet surf clams

Natural snow crab meat

Large raw scallops

Cuttlefish with shiso leaf

Salmon caviar

Ikura with quail egg yolk

Sweet tofu pouch

Imitation crabmeat

Tuna

Blue fin tuna, red meat

Finest fatty side tuna

Sweet pickled mackerel

Salmon

Smoke cured salmon

White tuna, lightly seared

Snapper or sea bream

Steamed octopus

Sweet egg omelet

Tobiko with quail egg yolk

Whelk

Broiled freshwater eel

Sea urchin roe

Uni with quail egg yolk