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Grilled chicken breast over fresh greens topped with sharp gorgonzola cheese, craisins, honey maple walnuts
Caesar dressing tossed with tender chicken breast, asiago cheese and crisp fresh romaine lettuce.
Layers of chicken breast, avocado, cheddar cheese, black beans and fresh cut tomato wedges served on crisp romaine lettuce topped with tortilla strips.
Fresh salad mix with fresh cut tomato wedges, locally grown sprouts, topped with Erik?s pasta salad and fresh baked croutons.
Grilled chicken breast, sweet mandarin oranges, slivers of roasted almonds, and shredded carrots, over fresh romaine lettuce topped with crispy noodles.
Turkey breast, fresh ripened avocado, hearty 9-grain wheat bread.
Turkey breast, swiss cheese, fresh red bell pepper, Erik?s own sweet hot mustard, hearty 9-grain bread.
Turkey breast topped with fresh avocado, Monterey jack cheese, house-made walnut aioli, hearty 9-grain wheat bread.
Slices of turkey breast topped with pastrami. Monterey jack cheese with Erik's "secret goo" on sliced fresh baked sourdough.
Fresh cut smoked ham and turkey breast, Monterey jack cheese with Erik's "secret goo" on sliced fresh baked sourdough.
Turkey breast topped with hickory smoked bacon, pepper jack cheese, moistened with Erik?s guacamole, Erik?s "secret goo", and topped with tomato and lettuce on toasted ciabatta roll. Size
Lemongrass soft tortilla wrap with sliced chicken breast, mango, diced red bell pepper, mint, cilantro, peanuts, green onion, lettuce and spicy peanut sauce.
Slices of turkey breast topped with smoked ham, bacon, avocado, cheddar cheese, with Erik?s "secret goo", slivered red onion, tomato, and sprouts on sliced fresh baked sourdough.
Premium roast beef, Swiss cheese, sliced fresh mushrooms, Erik's "secret goo", on fresh baked sweet French fries.
Grilled moist chicken breast, pepper jack cheese, Erik's basil pesto, on a savory peppered onion roll.
Specially cured pastrami, traditional sauerkraut, Swiss cheese, Erik's own thousand island dressing on classic swirl rye bread (no tomato, onion, or sprouts).
Tuna salad made from Erik's family recipe, cheddar cheese, fresh ripened avocado, Erik's "secret goo", fresh baked sourdough (no sprouts).
Smoked ham piled high on a peppered onion roll with Monterey jack cheese and Erik's "secret goo".
Premium roast beef with mild green peppers, pepper jack cheese, and Erik's "secret goo" on a fresh baked peppered onion roll.
Chicken breast topped with hickory smoked bacon, cheddar cheese, sliced tomato, red onions and locally grown sprouts, served with a tangy ranch dressing on toasted ciabatta roll.
Fresh made wheat pita stuffed with Monterey and cheddar cheeses, fresh ripened avocado and sliced mushrooms, sunflower seeds, Erik's "secret goo", slivered red onion, fresh tomato, and locally grown sprouts. Vegetarian.
9-grain bread with mounds of fresh avocado, Monterey jack cheese, with Erik's "secret goo", slivered red onion, fresh tomato, and locally grown sprouts. Vegetarian.
9-grain bread piled high with fresh avocado, sunflower seeds, sliced pickles and mushrooms, grated carrots, rings of red bell pepper, Erik's sweet hot mustard, slivered red onion, fresh tomato, and locally grown sprouts with lettuce. Vegetarian.
Served with side salad.
Pick any 1/2 sandwich to be served with a bowl of soup or house salad or large deli salad
Cup of soup served with a side house salad.
Purchase any full sandwich and pick one side.
Purchase any sandwich and add a fountain drink and bag of chips.
Add a regular fountain drink to any Erik's combo.
Roasted turkey breast piled high and served with traditional stuffing, whole cranberry sauce and Erik's "Secret Goo" on sliced rosemary sourdough bread.
Thinly sliced roast beef layered on a sweet French roll, heated and served with Erik's "Au Jus" and creamy horseradish on the side.
Half of a creamy peanut butter and strawberry preserves sandwich on 9-grain wheat bread.
Monterey jack and cheddar cheese heated and served in half a wheat pocket.
Half of a turkey breast sandwich with lettuce and Erik's "secret goo" on 9-grain wheat bread.
Giant chunks of chocolates and pretzel bites.
All natural toffee, white chocolate chunks, pretzel bites and sea salt topped with pretzel salt and golden demerara sugar.
Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt.
Menu for Erik's DeliCafe - Scotts Valley provided by Allmenus.com
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