Thai Noodle House

Shredded green papaya with tomato, long bean, ground peanut, dry shrimp in spicy lime dressing served with sliced cabbage.

Shrimp, calamari and sliced fish cake with tomato, onion and white mushroom in spicy lime dressing served with sliced cabbage.

Choice of meat cooked with red and green onion, mint leaves, ground roasted rice, chili and lime dressing served with sliced cabbage.

Grilled chicken on skewers marinated served with peanut sauce and sweet and sour cucumber salad.

Deep fried marinated fish cake with Thai curry paste and chopped long bean served with sweet and sour cucumber salad.

Deep fried vegetarian egg rolls stuffed with silver noodle, black fungus, carrot and cabbage served with sweet plum sauce.

Fried bean paper stuffed with shrimp, pork, crab meat and water chestnut served with sweet plum sauce.

Noodle, stewed duck leg, bean sprout in Chinese herbal duck broth.

Noodle, roasted duck and yao choy in Chinese herbal duck broth.

Noodle, shrimp, calamari, sliced fish cake, fish ball, white jelly fungus, fried tofu and spinach in red sauce broth.

Wonton, BBQ pork and yao choy in chicken broth.

Wonton, BBQ pork and yao choy in chicken broth with lime, chili and ground peanut.

Noodle, shrimp, calamari, sliced fish cake, fish ball, white jelly fungus and bean sprout in chicken broth. with lime, chili and ground peanut.

Prawns, mussel, calamari, scallop, lime leaves, sweet basil, galangal, mushrooms and lemon grass.

Chicken or prawns, lime leaves, galangal, mushrooms and lemongrass.

Chicken, coconut milk, lime leaves, galangal, mushrooms and lemongrass.

Onion, pepper, chili, broccoli, chili paste and choice of sauce.

Onion, pepper, chili, broccoli, chili paste and choice of sauce.

Topped with stir fried baby corn, mushrooms, carrot and brown sauce.

Celery and topped with curry sauce.

Served with potato and peanut.

Salmon, steamed broccoli and panang curry topped with shredded lime leaves.

With long bean chili paste.

Served with tofu.

Bell pepper, basil and your choice of meat.

Long bean, chili paste and choice of meat.

Black fungus, fresh ginger and choice of meat.

Baby corn, broccoli, green onion, white mushroom, oyster sauce and choice of meat.

Eggplant, bell pepper, sweet basil and choice of meat.

Onion, tomato, green onion and choice of meat.

Crab meat, onion, tomato and green onion.

Roasted duck, pineapple, tomato, bell pepper and basil.

Baby corn, long bean, bamboo shoot, bell pepper, basil and choice of meat.

Pumpkin, bell pepper, basil and choice of meat.

Bell peppers and your choice of meat.

Potato, onion and choice of meat.

Spinach, white radish and choice of meat.

Thai style gravy sauce with Chinese broccoli and choice of meat, served over stir fried flat noodle.

Stir fried flat rice noodle choice of meat, with egg and Chinese broccoli in sweet black soy sauce.

Sauteed prawns, ground chicken, calamari, tofu and dry shrimp with bean sprout, onion and Chinese mushroom in sweet black soy sauce served over steamed flat rice noodles.

Stir fried flat rice noodle and choice of meat with green, bean, bell pepper, Thai chili and basil.

Stir fried small rice noodle and choice of protein egg, dry shrimp, ground peanut, tofu and bean sprout with paprika powder and lime juice.

Thai style gravy sauce with Chinese broccoli, prawn, calamari and sliced fish cake served over crispy egg noodle.

Fried rice with your choice of meat, egg, white onions, green onions and tomatoes topped with cucumbers. Served with vegetarian Tom Kha soup.

Fried rice with white crab meat, egg, white onions and green onions topped with cucumber. Served with vegetarian Tom Kha soup.

Deep fried boneless chicken breast fver fried rice with egg, onions and tomatoes, topped with cucumber served with sweet and sour sauce. Served with vegetarian Tom Kha soup.

Thai style fried rice with chicken, shrimp, pineapple, raisins, white onions and cashes, topped with cilantro and cucumbers. Served with vegetarian Tom Kha soup.

Fried rice with BBQ pork, chinese sausage, egg, shite oniona and tomatoes, topped with cucumbers. Served with vegetarian Tom Kha soup.

Fried rice with boneless roasted duck meat, egg and topped with cucumbers. Served with vegetarian Tom Kha soup.

Roasted boneless duck meat with yao choy topped with Thai style duck sauce and served over steamed rice. Served with vegetarian Tom Kha soup.

Sauteed meat with bell peppers, Thai chili and basil served over steamed rice. Served with vegetarian Tom Kha soup.

Your choice of sauteed meat, with Thaichili, white onions and bell peppers served over steamed rice. Served with vegetarian Tom Kha soup.

Your choice of sauteed meat in garlic sauce served over steamed rie and topped with cilantro and cucumbers. Served with vegetarian Tom Kha soup.

Your choice of meat with eggplant, bell peppers, basil and Thai chili served with steamed rice. Served with vegetarian Tom Kha soup.

Thia curry with bell peppers and Thai basil, mixed with peanut sauce served with steamed rice. Served with vegetarian Tom Kha soup.

Thai green curry with bell peppers, bamboo shoots, green beans and basil served with steamed rice. Served with vegetarian Tom Kha soup.

Thai yellow curry with white onions and potatoes served with cucumber salad and steamed rice. Served with vegetarian Tom Kha soup.

Red curry with chicken, pumpkin, bell peppers, and Thai basil served with steamed rice. Served with vegetarian Tom Kha soup.

Your choice of meat with spinach topped with peanut sauce and served with steamed rice. Served with vegetarian Tom Kha soup.