Pork and vegetable pot sticker.

Vegetable pot sticker.

Fried Japanese octopus dumpling balls.

Lightly fried potato cakes.

Grilled chicken on skewer flavored with sweet teriyaki sauce.

Organic tofu lightly fried and served with dashi sauce.

Fried oyster.

Prawns and mixed vegetables lightly fried and served with dashi dipping sauce.

Lightly fried string bean with dashi dipping sauce.

Grilled yellowtail collar.

Grilled tai belly and puff pastry in Japanese honey soy sauce.

Manila clam and soybean broth.

Mushroom, tofu, seaweed and onion.

Cucumber, shrimp and octopus with sunomono vinaigrette.

Mixed greens with ginger vinaigrette.

Steamed spinach with creamy sesame dressing.

Grilled chicken breast and organic greens with Japanese ginger vinaigrette.

Green and gingered vinaigrette dressing.

Japanese steamed rice.

Miso soup rice and Japanese pot stickers with organic green salad.

Hawaiian spicy raw tuna salad.

Freshly chopped mango, salmon and seaweed salad on top of cucumber slices.

Seasonal vegetable stirred fried with garlic.

Scallop with enoki and shiitake mushroom with imitation crab meat.

2 pieces.

Assorted raw fish and vegetable mixed in house spicy sauce.

Sake, oyster, tobiko and quail egg.

1 piece. Fresh oyster with tobiko, uni and ikura served with ponzu sauce.

4 pieces.

Grilled Chilean sea bass marinated with sweet miso, greens and rice.

Grilled chicken breast with spicy sweet and sour sauce served with greens and rice.

Stir-fried grilled prawns and scallops served with vegetable and rice.

12 pieces of fresh sashimi served with rice.

Grilled butter fish marinated with sweet miso serve with greens and rice.

Prawns and vegetables lightly fried served with daishi dipping sauce and rice.

Grilled chicken breast served with greens and rice.

Grilled Atlantic salmon served with vegetables and rice.

Deep-fried pork cutlets served with Worcestershire vegetable sauce and rice.

Deep-fried chicken breast served with Worcestershire vegetable sauce and rice.

Grilled eel with special sweet soy sauce on top of sushi rice.

8 pieces of sushi and 6 pieces of California roll.

Grilled red snapper belly with special sweet soy sauce on top of sushi rice. Includes miso soup.

Deep-fried shrimp and vegetable.

Udon noodle seafood and vegetable in bonito broth.

Udon noodles is spicy bonito broth.

Buckwheat noodle (soba) tossed with garlic and olive oil served with grilled salmon and vegetable.

BBQ pork fish cake, egg and vegetables in bonito broth.

Tofu.

Egg.

Mackerel.

Squid.

Shrimp.

Real crabmeat.

Flying fish roe.

Octopus.

Salmon.

Albacore.

Red surf clam.

Salmon roe.

Red snapper.

Yellowtail.

Tuna.

Scallop.

Butterfish.

Grilled eel.

Ocean trout.

Halibur.

Sweet shrimp.

Sea urchin.

Shrimp, eel, smoked salmon, avocado and cucumber. Spicy.

Cucumber roll.

Plum shiso.

Fried spicy tuna.

Tuna.

Snow crabmeat with avocado.

Shrimp and avocado.

Eel and avocado.

Tuna and ginger deep fried roll with creamy fruity sauce.

Soft shell crab, crabmeat, avocado and cucumber.

Served with miso soup and salad.

Served with miso soup and salad.

California roll, tekka and kappa. Served with miso soup and salad.

6 pieces of sushi and California roll. Served with miso soup and salad.

Assorted raw fish over sushi rice. Served with miso soup and salad.

Raw tuna over sushi rice. Served with miso soup and salad.

Octopus.

Salmon.

Tuna.

White tuna.

Yellowtail.

Butterfish.

Ocean trout.

Eel, shrimp, avocado, cream cheese and cucumber wrapped with smoked salmon. Spicy.

Avocado crab wrapped with salmon and eel.

Avocado crab wrapped with tuna.

Crispy prawns and crab wrapped with avocado, eel and fish roe.

Crab and avocado wrapped with assorted fish.

Fresh mango and tempura yam wrapped with avocado.

Tuna and avocado wrapped with salmon.

Crab meat and avocado wrapped with albacore and top with garlic and scallions.

Spicy butterfish and avocado wrapped with seaweed salad.

Spicy white tuna and avocado wrapped with tuna.

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.

Sweetened cooked cream topped with a refreshing mango sauce.

Sponge cake soaked in green tea topped with mascarpone cream topped with green tea powder.

Rich chocolate mousse topped with chocolate curls.

Mango, strawberry, and green tea.