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Lightly fried rice flour pastry stuffed with spiced potatoes, fresh green peas and cilantro, served on homemade yoghurt, tamarind sauce, fresh mango puree and a dash of fresh chutneys
Fresh rock shrimp cooked lightly in olive oil and fresh chutney made from cilantro, basil, miny, galic, ginger and an assortment of spices
Humonhous jumbo prawns dry marinated in our cajun style blackened spices and then grilled to perfection. Served with a ginger, mint jam and grand marnier sauce vegan option available
button mushrooms simmered in a very light, mild curry reduction
Baby romaine lettuce, fresh roma tomatoes, crumbled goat cheese tossed lightly in our homemade vingarette
Baby spinach tossed lightly in basil, mint and cilantro chutney served with blackened jumbo prawns
Baby romaine lettuce topped with marinated jamaican jerk chicken breast tenders, crumbled goat cheese and roma tomatoes vegan option available
Our soups, made fresh every day, will always be 100% vegetarian. It is served with a homemade partha. North indian leavened wheat bread and an assortment of homemade chutneys
Fresh spinach fettuccini cooked in a mild tomato and curry reduction, topped with jumbo prawns fused with smoked eggplant
Ravioli stuffed with spinach, porcini mushrooms and ricotta cheese in a mango and rose petal alfredo sauce
Fresh Seasonal vegetables tossed in olive oil, garlic, ginger and a light tomato and curry reduction served oven our spinach fettuccini
Chicken, lamb, prawns
Basmati trio vegetables, chicken, lamb
Generous bowl of fresh spiced indian served with basmati rice
This recipe comes straight from montego bay chicken breast tenders mari nated in authentic jamaican jerk sauce, served with basmati rice and fresh grilled vegetables
The process of marinating fine meats in yoghurt is native to the fertile crescent, where all food cultivating technology was born. Our homemade yoghurt marinated chicken breast is served with basmati rice and fresh grilled vegetables and topped with a cashew mango puree
There is only one dessert we carry here and we call it avatar's dream. Close your eyes and picture the sweetst concoction of dessert flavors form around the world coming full circle on one plate of bliss
Coke, diet coke, sprite
Masala chass is a specialty yoghurt smoothie native to punjab. It is made with homemade yoghut, diluted with sparkling water and a mixture of cooked and crushed cumin seeds, green chilies, minced ginger, salt and black pepper
Lassi is a yoghurt based drink, but made sweet instead of savory. Try either fresh mango or rose petal flavors
Fresh mangoes, vanilla ice cream and milk
Chai is the traditional indian millk based darjeeling tea. It is made with a variety of spices such as star anise, cloves and cardamon to name but a few
Menu for Avatar's Restaurant provided by Allmenus.com
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