Calamari, shrimp, white fish, potatolitos and vegetables.

Lemon, capers.

3 pieces. The way you like them.

Almonds, green onions, rice wine vinaigrette.

MT. Tam cheese, avocado, almonds, red onions.

Tomato, celery, avocado, green onion, carrots, sweet peppers.

Gorgonzola dolce, bacon bits, almonds, red onions, olives.

Avocado, tomato, onions, watermelon radish.

Avocado, onions, croutons, balsamic vinaigrette.

Tomatoes, beets, avocado, red onions, olives, egg.

Prime rib, au jus for dipping.

(Dungeness) tomato vinaigrette slaw.

Grilled onions, raw milk white cheddar cheese and catsup.

Grilled onions, sweet peppers.

Prime rib, sweet cherry peppers, grilled onions.

Bay shrimp, tomato vinaigrette slaw.

Green onions, carrots and tomato vinaigrette slaw.

Buttermilk-battered fried white fish fillet.

Extra virgin olive oil ponzu sauce.

Lemon oil and sea salt.

House-made horseradish cocktail sauce.

Croutons, house-made horseradish cocktail sauce.

With spinach.

Lemon, cherry peppers.

Parsley, garlic, paprika butter sauce.

Mussels, crab, shrimp, fish, zesty cioppino sauce.

Mussels, shrimp and crab.

Mussels, shrimp and crab.

1 plus lb.

3 lb. 2 share.

2 plus lb.

Soppressata, San daniele prosciutto, fra mani coppa, citterio mortadella with pistachio.

Igor gorgonzola dolce, mt. tam cow, red hawk cow, quadrello di bufala, bayley hazen blue cow, manchego el trigal raw sheep.

Served with potatolitos w- vegetables.

Mussels, crab, shrimp, calamari, fish fillet, potatoes, carrots, onions, corn, garlic and black olives, spicy cioppino sauce.

Caesar salad, choice of entree, dessert: french vanilla panna cotta. Served with potatolitos with vegetables.

Caesar salad, choice of entree, dessert: french vanilla panna cotta. Served with potatolitos with vegetables.

Potatolitos.

Potatolitos.

Potatolitos.

5 pieces.