Rosemary ham and pt. Reyes toma cheese on a house made cornetti.

Seasonal vegetables, eggs, cream, parmigiano with a side salad of roasted cauliflower, apples, roasted carrot, greens and a yogurt dressing with cumin and cilantro.

Panorama english muffin with butter and house made jam.

Roasted yam, sage butter, bellwether farms ricotta, toasted walnuts, sea salt.

Sides of brown sugar and dried fruit.

House made granola with strauss yogurt and seasonal market fruit.

2 poached farm eggs in a mushroom broth, Swiss chard, leeks, butter beans and side toast.

Gluten free. Winter squash, sweet potatoes, kale, onions, sausage, brussels sprouts and fried farm egg.

Seared mary chicken breast, greens, apples, toasted pepita, point reyes blue cheese and sherry vinaigrette.

Greens, roasted delicata squash, pomegranates, ricotta salata, dates, walnuts and cibo dressing.

Umbrian lentils, roasted carrots, celery, cauliflower, radicchio, and arugula with a hard boiled egg, and grainy mustard dressing.

Roasted butternut squash, Swiss chard, onion spread and herbed goat cheese.

Smoked salmon, dill caper mascarpone, roasted balsamic onionsand arugula.

Turkey, bacon, tomatoes, arugula, fontina and herbed aioli.

Smoked mozzarella and pt. Reyes toma.

Prosciutto, smoked mozzarella, house made basil sauce, tomatoesand greens.

Rosemary ham and pt. Reyes toma cheese.