Broccoli di ciccio and roasted pepper yogurt.

Tomatoes, red onion, avocado, jalapenos pepper lemon vinaigrette and taro chips.

Arugula, cherry tomatoes, radishes, goat cheese, toasted pepitas, meyer lemon vinaigrette.

Fried lemon, kale chip, sweet and spicy pepper jelly, powdered sugar.

Lemon, fried caper aioli, spicy cocktail sauce.

Steamed Manila clams, bacon, leeks, creamer potatoes, cream.

Wood oven braised with burrata cheese fondue, bell pepper tomato sauce, arugula, olive oil.

3 wonton tacos of ahi tuna or salmon tartare with avocado mousse, slaw, Calabrian chili oil, soy lime vinaigrette.

Peaches, plums, sliced almonds, sunflower seeds, dried cranberries, feta, lemon vinaigrette, chicken or blackened snapper or prawns.

Broccoli di ciccio and roasted pepper yogurt.

Calabrian chiles, pineapple glaze, Meyer lemon vinaigrette dressed arugula and frisee.

Wood oven braised with burrata cheese fondue, bell pepper tomato sauce, arugula, olive oil.

Green onions, roma tomatoes, fontina cheese, arugula, balsamic glaze.

Lemon, fried caper aioli, spicy cocktail sauce.

3 wonton tacos of ahi tuna or salmon tartare with avocado mousse, slaw, Calabrian chili oil, soy lime vinaigrette.

Tomatoes, onions, avocado, jalapenos pepper, lemon vinaigrette, pomegranate and taro chips.

Fried lemon, kale chip, sweet and spicy pepper jelly, powdered sugar.

Figs, caramelized onions, agugula, toasted walnuts, saba,espelette pepper, mozzarella, parmesan

Artichokes, mozzarella, fresno peppers, jalapenos, bread crumbs.

Eggs, roasted mushrooms, chives, bellwether farms Jersey ricotta, mixed lettuces, home fries, and cumin sour cream, add ham or crab.

Corn meal waffle, fresh berries, honey whipped butter, red pepper jelly.

Mixed berries, chantilly cream, maple syrup.

Mushrooms, spinach, apples, feta cheese, garlic cream sauce, kale.

Sweet potatoes, poached eggs, smoked white onions, red bell peppers, red creamer potatoes, chili hollandaise sauce.

Poached eggs, English muffin, hollandaise sauce, home fries, and mixed greens. Choice of benedict, florentine or blackstone

Peaches, plums, slivered almonds, sunflower seeds, dried cranberries, feta, lemon vinaigrette. Chicken or blackened snapper or prawns.

Steamed Manila clams, bacon, leeks, creamer potatoes, cream.

Black truffle oil, toasted almonds.

Arugula, cherry tomatoes, radishes, goat cheese, toasted pepitas, Meyer lemon vinaigrette.

Romaine, cucumber, garlic croutons, shaved parmesan, chicken or blackened snapper or prawns.

Green onions, Roma tomatoes, fontina cheese, arugula, balsamic glaze.

Roasted delicata squash, pesto, herbed ricotta, caramelized onions.

Calabrian chiles, pineapple glaze, and arugula, frisee salad dressed with Meyer lemon vinaigrette.

dense, creamy, slightly earthy.

Vegetable ash, floral, clean citrus.

semi-hard, creamy grassy finish

Creamy, tangy, medium Bleu flavor.

Kenne - goat, Humboldt fog - goat, Toma - cow, Bay blue - cow.

Chicken thigh, calabrian chile aioli, crispy onions, dressed lettuce on flatbread with fries.

Ciabatta roll, pickled onions, fried caper aioli, dressed lettuce served with fries.

Grass-Fed beef, butter lettuce, tomato, red onion, pickle, toasted brioche bun, fries, garlic parmesan fries or Tillamook cheddar or bacon or avocado.

100% plant based burger, lettuce, tomato, red onions, toasted bun, pickle, with fries, garlic parmesan fries, sweet potato fries or Tillamook cheddar or bacon or avocado.

Pt. Reyes Bleu cheese dressing, arugula with balsamic vinaigrette, crispy onions on a ciabatta roll served with fries.

Roasted Mushrooms, Spinach, Pomegranate Seeds, Brown Butter.

Caramelized sweet potatoes with spinach, cauliflower, mint yogurt, cilantro.

pan seared, brussel sprouts, spaghetti squash, salsa verde.

Whipped Yukon gold potatoes, sautéed bloomsdale spinach, lemon caper beurre blanc.

Roasted purple cauliflower, red bell pepper, broccoli di ciccio, mustard cream sauce.

braised with aromatic vegetables, served over creamy polenta with swiss chard.

wood oven roasted trumpet mushrooms, roasted yukon gold potatoes, blue cheese butter, demi glaze.

Grass fed beef, butter lettuce, tomato, red onion, pickle, toasted brioche bun, fries, garlic parmesan fries or Tillamook cheddar or bacon or avocado.

100% plant-based burger, lettuce, tomato, red onions, toasted bun, fries, garlic parmesan fries, sweet potato friees or Tillamook cheddar or bacon or avocado.

Olive oil, sea salt, garlic

Calabrian chile aioli

Calabrian chili aioli.

With champagne vinaigrette.

Gilroy garlic, grated parmesan, ketchup and aioli.