Main
Lunch

Dinner Entrees
- Grilled Loch Duart Salmon $21.50
  
  served with salsify sharp cheddar au gratin, beaujolais demi sauce, braising greens & roasted chanterelles
- Grilled Dry Aged, Grass Fed Prather Ranch Filet Mignon $26.50
  
  with butternut squash & sage ravioli & crumbled maytag blue cheese, served with cabernet, demi-glace & tempura asparagus
- Grilled Rare Ahi Tuna $19.50
  
  served with sweet & sour sauce, sunomono salad & a bbq duck spring roll
- Fresh Lemon Ricotta Ravioli $15.50
  
  served with arugula, smoked chicken & fresh mozzarella
- Pesto Encrusted Sea Bass $21.50
  
  pan seared & finished with carrot & star anise sauce, served with fennel potato pot stickers
- Certified Organic Prather Ranch New York Steak With Jumbo Prawns $34.00
  
  prawns marinated in mongolian sauce, served with was wasabi cream & mango chili sauce
- Lemon Grass Marinated Chicken Breas Emon Breast $18.50
  
  served with yuzu vinaigrette, chinese long bean beans & shiitake take take-orange risotto cake
- Grilled Double Cut Pork Chop $21.50
  
  served with house made mole, plum-jalapeno relish, grilled wild mushroom polenta & roasted chilies
- Paradise Bay Cioppino $23.50
  
  fresh dungeness crab, mussels, clams & prawns swimming in a tomato fennel broth
- Bbq Babyback Ribs "Paradise Style" $16.50+
  
  with cole slaw, sweet potato fries & house made coca-cola bbq sauce
- Lamb Medallions Encrusted With Macadamia Nuts And Coconut $24.50
  
  with star anise au jus & asian style ratatouille
- Green Curry Coconut-Cilantro Fettucine $16.50
  
  with rock shrimp, sweet peppers, bean sprouts & snow peas
- Certified Organic Prather Ranch Burger $12.50
  
  8 oz. of dry aged, grass fed beef cooked to order & served with garlic fries. cheddar, swiss or blue cheese$1.25, applewood smoked bacon$1.00 portobello mushroom $1.50

Side Dishes
- Shiitake-Orange Rissotto Cake $3.75
- Wild Mushroom Polenta $3.75
- Tempura Asparagus $3.75
- Salsify Sharp Cheddar Au Gratin $4.50
- BBQ Duck Spring Roll $4.50

Salads
- Organic Spring Mix Salad $7.50
  
  with mango, candied walnuts, goat cheese & vanilla bean , bean-pomegranate vinaigrette
- Traditional Caesar $6.50
  
  whole leaf petite hearts of romaine dressed traditionally with toasted garlic croutons & parmegiano-reggiano cheese. add herbed organic chicken $5 50, add grilled prawns $6.50
- Seared Ahi Tuna Nicoise Salad $14.50
  
  with clams, mussels & prawns, tossed in a saffron vinaigrette
- Papaya, Avocado & Arugula Salad $9.50
  
  with jicama & coconut, tossed in a passion fruit-sesame vinaigrette
- Cobb Salad With Baby Gem Lettuces $14.50
  
  served with classic green goddess dressing
- Grilled Shrimp Louis Salad $16.50+
  
  with avocado, tomato, blue lake beans, olives & eggs, served with house made 1000 island dressing

Soups
- Boston Clam Chowder $7.50
  
  a heart warming white chowder
- Lobster Bisque $8.50
  
  roasted lobster stock finished with brandy, cream sherry & tarragon
- Small Plates $13.50
  
  hog island oysters 1/2 shell with ginger ponzu, scallions and tobiko caviar
- Fresh Maine Lobster Maki Roll $13.50
  
  with avocado, mango & spicy mayonnaise
- Steamed Manilla Clams & Prince Edward Island Mussels $10.50
  
  in a ginger, coconut coconut-lime cream
- Smoked Salmon & Shrimp Tempura Maki Roll $12.50
  
  with avocado, mango & spicy mayonnaise
- Crab Cakes Paradise $12.50
  
  fresh dungeness crab cakes served with smoked pep pepper beurre blanc & mango per mango-pineapple salsa
- Lobster, Shrimp & Shiitake Mushroom Potstickers $13.50
  
  with three sauces
- Coconut Prawns $11.50
  
  prawns coated with coconut & panko bread crumbs & deep fried to perfection, served with chipolte-apricot dipping sauce
- Bloody Mary Seafood Cocktail $11.50
  
  fresh dungeness crab, grilled prawns & calamari, served with horseradish aioli & peppered bread sticks
- Flat Bread $10.95
  
  ingredients change daily

Sandwiches
- Ahi Tuna Sandwich $14.50
  
  asian seaweed s slaw, wasabi aioli, law, on brioche, served with sweet potato fries
- Fresh Maine Lobster, Avocado & Bacon Club $18.50
  
  with arugula, tomato & smoked black pepper mayonnaise, served on a brioche hoagie with terra chips
- Fried Chicken Sandwich With Cole Slaw & Apple Smoked Bacon $14.50
  
  spicy roasted garlic dressing, served, with house made potato salad
- Crab Avocado Melt $18.50
  
  fresh dungeness crab & melted vermont white cheddar, served on lemon pepper brioche with sweet potato fries
- Grilled Portobello $10.50
  
  with roasted red bell peppers, grilled eggplant, vermont white cheddar on a ciabatta roll, served with baby mixed greens
- Philly Cheesesteak Sandwich $13.50
  
  thin strips of filet mignon with carmelized onions, portobello mushroom and a pickapeppa cream sauce, served with garlic fries
- Salmon Burger $12.50
  
  house made salmon patty & grilled pineapple, served with tartar sauce, organic green greens & sweet potato fries
- Reuben Sandwich $12.50
  
  corned beef with swiss cheese, sauerkraut & 1000 island dressing on toasted light rye bread, served with house made dill potato salad
- Organic Buffalo Burger $14.50
  
  served with grilled pineapple, crisp onion rings, chili mayonnaise & sweet potato fries
- King Of Clubs $14.50
  
  tender slices of herb roasted chicken breast, black forest ham, applewood smoked bacon, tomato & organic greens on toasted multi-grain bread, served with house made dill potato salad
- Certified Organic Prather Ranch Ground Beef Sandwich $12.50
  
  8 oz. dry aged, grass fed beef, cooked to order & served with garlic fries. add cheddar, swiss or bleu cheese $1.25, add applewood smoked bacon $1.00, add grilled portobello mushroom $1.50

Other Favorites
- Fish & Chips $16.50
  
  tender pieces of beer battered fresh sea bass, serve , served with house made tartar sauce, cocktail sauce, creamy cole slaw & garlic fries
- Bbq Babyback Ribs "Paradise Style" $16.50+
  
  with cole slaw & sweet potato fries, & house made coca coca-cola bbq sauce
- Paradise Bay Cioppino $21.50
  
  fresh dungeness crab, mussels, clams and prawns swimming in a tomato fennel broth
- Fresh Lemon Ricotta Ravioli $15.50
  
  served with arugula, smoked chicken & fresh mozzarella
- Green Curry Coconut-Cilantro Fettucine $16.50
  
  with rock shrimp, sweet peppers, bean sprouts & snow peas

Menu for Paradise Bay provided by Allmenus.com

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