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Angelino Restaurant
House baked focaccia bread with rosemary and extra-virgin olive oil.
Tomatoes, basil, olive oiland oregano on garlic toast.
Fresh bufala mozzarella, grilled vegetables, panzarotti, fra mani salametto, prosciuttoand marinated olives.
Grilled monterey calamari, Spanish octopus, grilled shrimp, clams and mussels with jardiniere vegetables.
Marinated Spanish octopus, cucumbers, red onions, tomatoes, gaeta olives, arugula with red wine vinaigrette.
Mushroom and parmigiano filled saffron rice balls.
Romaine lettuce, caesar dressing, garlic croutonsand pecorino cheese.
Arugula and radichhio, apples, pomegranatesand toasted almonds with balsamic vinaigrette.
Steamed mussels, garlic, pepperoncini in tomato sauce.
Deep fried squid.
Heirloom tomatoes and bufalo mozzarella, basiland olive oil.
Grilled shrimp with chick peas, carrots, roasted cauliflower, radicchioand saffron vinaigrette.
Mussels, cranberry beans, celery, garlic, tomatoesand chili flakes.
Linguine with fresh clams, garlic, pepperoncini in white wine or tomato sauce.
Baked fusilli with sausage and mushroom in tomato cream sauce.
Orecchiette with sausage and broccoli raab. Homemade with whole grain organic flour and farm eggs.
Risotto with seafood.
Potato gnocchi with mushrooms and roasted winter squash.
Hand cut fettuccine with hand ground pork and beef in tomato sauce. Homemade with whole grain organic flour and farm eggs.
Hand cut pappardelle with lamb ragu. Homemade with whole grain organic flour and farm eggs.
Hand cut ravioli filled with squash and parmigiano in butter sage sauce. Homemade with whole grain organic flour and farm eggs.
Steamed mussels, garlic, pepperoncini in tomato sauce.
Deep fried squid, shrimp, zucchiniand fennel.
Grilled mary's free range chicken with herbs; garlic, rosemary, marjoramand sage.
Veal with mushrooms and marsala wine.
Brick fried mary's free range chicken; chili pepper, olives, rosemary, and vinegar sauce.
Tomato sauce, oregano, olives, garlicand capers.
Tomato sauce, mozzarellaand basil.
Mozzarella and wild mushrooms.
Tomato sauce, mozzarellaand anchovy.
Spicy tomato sauce, bell peppers, sausageand smoked mozzarella.
Onions, olives, artichokes, bell peppers, tomato sauceand mozzarella.
Tomatoes, mozzarella, smoked mozzarella, arugulaand prosciutto.
Tomato sauce, mozzarella, mussels, clamsand shrimp.
House baked focaccia bread with prosciutto and arugula.
Fusili with either tomato, bolognese, or cream sauce.
Layered ladyfingers soaked in espresso coffee and liquor with mascarpone cheese and dusted with cocoa.
Sicilian ricotta pastries.
A sampling of Italian biscotti from around the country.
Coffee flavored custard with amaretto cookie crumbles.
Flourless chocolate almond cake.
Menu for Angelino Restaurant provided by Allmenus.com
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