Six, eight or twelve fresh oysters.

Virginia six, eight or twelve fresh oysters.

Four fresh myagi oysters baked in the shell with spinach - garlic parmigiano cream sauce.

Roasted with garlic or chilled on ice.

4 Fresh kauai sugar cane shrimp, scoma's horseradish cocktail sauce.

Oregon pink bay shrimp, scoma's horseradish cocktail sauce.

Scoma's horseradish cocktail sauce.

4 Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.

Fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile.

Steamed in a broth of clam juice, garlic, onions and white wine.

Mediterranean mussels steamed in coconut milk with garlic thai curry.

One cake served with a sauce of spicy remoulade.

Meyer lemon shallot mostatda, capers, fennel, fine herbes, oliveoil emulsion, crostini.

Steamed artichoke, grilled, served with tarragon aioli.

Boston white.

Creamy bisque with lobster pieces.

Red & gold beets, arugula, larua chenel chevre, candied walnuts, white balsamic vinaigrette.

Romaine lettuce, croutons and caesar dressing.

Farm peaches, heirloom tomatoes, pepitas, pickled red onions, vella dry jack, wild arugula - lime vinaigrette.

Fresh spinach tossed in a shallot vinaigrette dressing topped with walnuts, feta cheese, chopped eggs and bacon.

Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.

Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.

Shallot vinaigrette, louis or blue cheese.

Shallot vinaigrette, louis or blue cheese.

Ecuador mahi, pan roasted, pineapple - pepper salsa.

Pacific sole grilled, parmigiano crusted, lemon butter sauce, capers.

Pan seared rare, sesame seed crust, wasabi-ginger soy sauce.

Fresh salmon filet grilled, pistachio crust, balsamic butter sauce.

Fisherman's stew of crab, prawn, scallop, clams, mussels, fish and bay shrimp in a tomato, garlic and white wine, clam broth. Garlic toast.

Six fresh kauai sugar cane shrimp sauteed with mushrooms, onions, garlic, white wine & lemon.

Fresh atlantic lobster $1.50 pound baked in the shell - lemon buerre blanc sauce.

Coldwater 8 oz tail, butterflied & baked, served with lemon butter.

Dusted in parmigiano, grilled with a lemon beurre blanc.

Linguine with fresh manila clams, garlic, onion, white wine and parsley.

Dungeness crab meat, saporito fresh spaghettini, heirloom tomatoes, fresh tomato butter sauce, toasted bread crumbs.

Kauai shrimp & med mussels, pancetta, fresh tomato sauce, white onion, garlic, basil, mushrooms.

Fresh day boat scallops seared, arborio rice, spinach, garlic and onion.

Wild mushroom farce, bellwether ricotta, wilted bitter greens, celery root puree, porcini brood.

Sauteed mary's free range chicken breasts, marsala, onions, mushrooms.

5 Dot ranch grass fed skirt steak, shallot brown butter, onion strings, arugula salad, mustard vin.

Broiled 12 oz 5 dot ranch, shallot parsley garlic butter.

12 oz New york and a 1/2 lobster tail, lemon butter.

Wild mushrooms, house steak sauce, creamed lacinato kale and bloomsdale spinach, potato and point reyes blue cheese gratin.

Salsa, guacamole, chipolte - lime sour cream.

Grilled shrimp, salsa, gaucamole, chipolte - lime sour cream.

Served on a filone roll with lettuce, tomato & coleslaw.

Scoma's new england chowder in sourdough.

Served on a filone roll with lettuce and tomato, coleslaw.

Served on filone roll with avocado, jack cheese, tomato, & coleslaw.

Seared rare and served on a toasted filone with wasabi mayonnaise & coleslaw.

5 Dot ranch beef, cheddar cheese, panorama bun with french fries.

Served on a panorama bun with remoulade sauce and coleslaw.