Cacciucco

toasted slices of bread topped with fresh chopped organic tomatoes, garlic, basil and olive oil.

melted gorgonzola cheese on soft polenta topped with mushrooms flavored with rosemary.

fried saffron risotto balls filled with fresh mozzarella, peas and mushrooms; over marinara sauce.

cannellini beans and italian sausage simmered in tomato sauce with fresh sage and garlic.

thin slices of first choice raw beef topped with shaved parmigiano reggiano, arugola, lemon and olive oil.

parma prosciutto rolls filled with mascarpone, walnuts and radicchio served with fresh arugola leaves.

fresh octopus braised in white vinaigrette and lemon over chilled poached potatoes, herbs and olive oil.

mixed fry of fresh calamari, seasonal vegetables and prawns served with marinara spicy sauce.

fresh clams and mussels simmered in light tomato sauce and herbs served with garlic toasts.

baby organic mixed green with balsamic vinegar and olive oil homemade dressing.

caesar salad: hearts of romaine lettuce, parmigiano and croutons with homemade creamy dressing.

romaine lettuce tossed in homemade balsamic dressing, gorgonzola, golden raisins and walnuts.

baby spinach in balsamic dressing with toasted almonds, fresh pears, pecorino romano and honey.

fresh fior di latte mozzarella and organic tomatoes sprinkled with extra virgin olive oiland fresh basil.

radicchio rosso and wild greens with grilled prawns, pine nuts and orange flavored by lemon and olive oil.

homemade gnocchi with fresh san marsano tomatoes, tomato sauce, garlic, basil and extra virgin olive oil.

bucatini with spicy tomato sauce, pancetta, onions, crushed pepper and shaved pecorino romano.

homemade fresh pappardelle with hearty meat sauce ragout with sausage and a pinch of rosemary.

homemade ravioli filled with butternut squash, pumpkin and ricotta in infused butter sage sauce.

black truffle flavored tuscan maccheroni in porcini mushrooms-sage-garlic sauce with pecorino toscano.

penne with fresh salmon, caramelized shallots and capers in pink creamy tomatoes brandy sauce.

linguine with fresh clams sauteed in garlic, parsley, white wine and extra virgin olive oil.

homemade saffron ravioli filled with fresh lobster and shrimp in delicate orange butter fresh sea scallops sauce.

spaghetti with fresh prawns, calamari, scampi, fresh clams and mussels in mild spicy tomato basil sauce.

breaded chicken breast, tomato sauce and melted fior di latte mozzarella cheese.

chicken breast rolled with parma prosciutto and fresh mozzarella in creamy marsala sage sauce.

crusted filet of roasted wild salmon with olives, capers and fresh tomatoes, simmered in tomato herbs sauce.

fresh filet of petrale sole sauteed in light lemon butter sauce flavored with garlic and parsley.

thin slices of beef loin pan roasted with porcini mushroom-rosemary-garlic sauce.

grilled lamb chops in sangiovese wine- herbs reduction sauce with black figs.

traditional seafood stew from livorno on the tuscan coast in fresh tomatoes red wine base sauce with fresh whole scampi, prawns, calamari, octopus, cuttlefish, fresh clams and black mussels over garlic bread.

light tomato sauce, fresh mozzarella, basil and extra virgin olive oil.

tomato sauce, sliced fresh organic tomatoes, mozzarella, black olives, anchovies and capers

tomato sauce, italian sausage, mushrooms and mozzarella.

fresh organic tomatoes, parma prosciutto, parsley, extra virgin olive oil and fresh arugola.

flat bread focaccia topped with fresh mozzarella, rosemary, porcini mushrooms and black truffle oil. .