Steamed white basmati rice topped with saffron rice and barberries.
Persian noodle soup: lentils, garbanzo and pinto beans, parsley, leek, spinach and noodles topped with whey and fried mint.
Yogurt and shallot dip: yogurt with finely chopped shallots.
Chickpeas, parsley and flour.
Eggplant with traditional whey: roasted eggplant, onion and garlic, topped with whey and fried mint.
Cooked chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
Must o khiar, yogurt with finely-diced cucumber and mint.
Lean ground beef, potato and eggs, price is per piece.
Per pound. Parsley, cilantro, dill, scallion and eggs, price is per piece.
Romaine lettuce, herband chicken breast in caesar dressing.
Spring mixed lettuce, tomatoes, cucumber, feta cheese, olives with olive oil, mint and lemon juice dressing.
Mixed field greens and romaine lettuce tossed in our house dressing topped with red onions, persian cucumbersand roma tomatoes.
Tomato, cucumber, red onion with extra virgin olive oil and lemon dressing.
Fresh parsley, tomatoes, cucumber, wheat bulgur, with extra virgin olive oil and fresh lemon juice.
Baby spinach, pomegranate seeds, feta cheese, cut up bacon strips and roasted walnuts tossed in raspberry vinaigrette dressing.
Ground beef with onion and spices sprinkled with sumac, served with bread and assorted herbs.
Pieces of boneless, skinless chicken thigh marinated in saffron and house spices, served with bread and assorted herbs.
Pieces of filet mignon marinated in saffron and house spices, served with bread and assorted herbs.
Chickpeas, parsley and flour served with pickle, tomato, onion, lettuce and tahina sauce wrapped in bread.
Pieces of skinless breast of chicken marinated in saffron and house spices, served with bread and assorted herbs.
Parsley, cilantro, dill, scallion and eggs served with pickles, tomato, onion and lettuce wrapped in bread.
Lean ground beef, potato and eggs served with pickles, tomato, onion and lettuce wrapped in bread.
Cilantro, hummus sauce, lettuce, tomatoes, red onions, Persian cucumbers, peppadew peppers, feta cheese, salt and pepper.
Chicken, potato, eggs, green peas, pickle and mayonnaise served with tomato, onion and lettuce wrapped in bread.
Our delicious tuna salad recipe includes mayonnaise, spicy mustard, lettuce, tomato, red onion, salt and pepper.
Smoked turkey breast, mayonnaise, mixed field greens, tomatoes and red onions.
Pieces of boneless, skinless chicken thigh marinated in saffron and house spices, served with bread and assorted herbs.
Pieces of skinless breast of chicken marinated in saffron and house spices, served with bread and assorted herbs.
Pieces of lamb chops marinated in saffron and house spices, served with bread and assorted herbs.
Ground beef with onionand spices sprinkled with sumac, served with bread and assorted herbs.
Barg, kobideh and tomato, served with bread and assorted herbs.
Flame broiled tomato.
Steamed white basmati rice prepared Persian style topped with saffron rice.
Bell pepper, jalapeno pepper, tomato and onion.
Pieces of filet mignon marinated in saffron and house spices served with bread and assorted herbs.
Pieces of chicken, walnut cooked in pomegranate juice.
Yellow split peas, onion, beef, tomato sauce, dried lime.
Fragrant combination of parsley, leek, scallion, fenugreek, spinach, kidney beans with beef and dried lime.
Italian eggplant, fresh tomato, bell pepper and sour grapes or sour grape juice.
Celery, mint, parsley, onion, beef and lime juice.
Saffron rice pudding: rice, saffron, silvered almonds, sugarand cinnamon.
Per piece. Fillo dough, walnut, pistachio, syrup, honey 7 butter.