Organic garbanzo beans, tahini, extra virgin olive oil. Served with bread.

A reduction of organic yogurt topped with za'atar and extra virgin olive oil. Served with bread.

Smoked eggplant dip with tahini and olive oil. Served with bread.

Smoked eggplant dip with garlic, parsley, lemon and pomegranate seeds.

Grilled tomatoes, red bell peppers, onions, garlic, parsley and cilantro.

Roasted eggplant, tomatoes, onions, bell peppers and carrots. Served with bread.

Roasted cauliflower topped with tahini sauce and roasted pine nuts.

Mediterranean turnovers stuffed with potatoes, mushrooms and onions.

Bulgur shell with lamb, onions, parsley and pine nuts served over mint infused yogurt.

Stuffed zucchini with seasoned rice, Mediterranean spices parsley and mint, topped with aged yogurt.

Mediterranean turnovers stuffed with ground beef and onions.

Grilled turkey or lamb over romaine hearts, with tomatoes, cucumbers, parsley, cilantro and house dressing.

Mix of green and red lentils tossed with olive oil, balsamic glaze, chopped cucumbers, tomatoes, garlic, parsley and feta cheese.

Roasted red beets, arugula, fresh mandarins, roasted almonds, olive oil, balsamic glaze, finished with goat cheese.

Chopped romaine lettuce, tomatoes, cucumbers, mint, cilantro, parsley, onions, pita croutons and feta cheese.

Romaine hearts, tomatoes and cucumbers, topped with za'atar and fried halloumi cheese.

Parsley, mint, green onions, cucumbers, tomatoes and bulgur.

Falafel balls served over romaine hearts, tomatoes, cucumbers, parsley, cilantro and topped with tahini sauce.

Arugula mixed with red onions, red bell peppers, black olives, extra virgin olive oil, sumac and za'atar.

Finely chopped tomatoes, cucumbers, green onions, romaine lettuce, parsley and mint, all tossed with lemon juice and extra virgin olive oil.

Thinly sliced lamb or turkey topped with onions, pickled cucumber, tomatoes and house dressing.

Crispy blend of organic garbanzo beans and spices, topped with tomatoes, pickled cucumber, Mediterranean coleslaw and tahini sauce.

Sliced rotisserie leg of lamb, served with tomatoes, pickled cucumber, cabbage, red bell pepper paste and house dressing.

Grilled finely ground beef and lamb seasoned with Mediterranean spices. Served with cucumbers, tomatoes, parsley and tahini sauce.

Sautéed chicken liver, caramelized onions, tomatoes, pickled cucumber and house coleslaw.

Thinly sliced lamb or turkey topped with onions, tomatoes, pickled cucumber and house dressing.

Crispy blend of organic garbanzo beans, tomatoes, pickled cucumber, cabbage, red bell pepper paste slaw and tahini sauce.

Fresh Italian tagliatelle pasta topped with tiger prawns and porcini mushrooms, finished with cream sauce

Fresh Italian tagliatelle pasta, with slow-cooked Fellini meat sauce.

Fresh Italian tagliatelle pasta with chicken meatballs and marinara sauce.

Lamb, Grilled okra, tomatoes, onions, garlic and red bell pepper.

Layers of lamb cooked in a tomato-based sauce, layered with sweet eggplants and creamy béchamel sauce, baked together until golden perfection.

Layers of eggplant, onions and mushrooms in a tomato-based sauce, topped with creamy béchamel sauce, baked together until golden perfection.

Boneless, free-range, half-chicken served over pearl couscous, topped with a variety of squashes, carrots, celery, and garbanzo beans

Slow-roasted tender lamb shank served over smoked green freekeh, topped with roasted pine nuts and almonds, served with a side of aged yogurt

Greek-style stuffed bell peppers with seasoned rice, Mediterranean spices and ground beef topped with a reduction of tomato sauce.

Greek-style stuffed bell peppers with seasoned rice, Mediterranean spices with a reduction of tomato sauce.

Grilled okra, tomatoes, onions, garlic and red bell pepper.

Grilled lamb seasoned with Mediterranean spices over rice, zucchini and tomatoes.

Grilled free-range chicken breast, seasoned with Mediterranean spices and served over a bed of seasoned rice, roasted zucchini and tomatoes.

Grilled finely grounded beef and lamb seasoned with Mediterranean spices and cinnamon sticks, served over a bed of seasoned rice, roasted zucchini and tomatoes.

Choose any 2 of our signature grilled skewers seasoned with Mediterranean spices and served over a bed of seasoned rice, roasted zucchini and tomatoes.

Grilled grass-fed Angus beef, seasoned with our mix of Mediterranean spices and served over a bed of seasoned rice, roasted zucchini and tomatoes.

Kufta. Grilled grass-fed beef and lamb seasoned with Mediterranean spices topped with arugula, tomatoes, red-onions and Tamra house sauce, on a ciabatta bun. Served with choice of fries or salad. Add cheese for an additional charge.

Marinated beets with cumin parsley and extra virgin olive oil.

Finely chopped white cabbage mixed with our red bell pepper paste, spices and olive oil.

Organic garbanzo beans, tahini and extra virgin olive oil.

A reduction of organic yogurt topped with za'atar and extra virgin olive oil.

Smoked eggplant dip with garlic, parsley, lemon and pomegranate seeds.

Smoked eggplant dip with tahini and olive oil.

Grilled tomatoes, red bell peppers, onions, garlic, parsley and cilantro.

Roasted eggplant, tomatoes, onions, red bell peppers and carrots.

Crispy layers of paper-thin dough, stuffed with a rich nutty filling of pistachios and spices, drizzled with a honey syrup.