• California
  • Saratoga
  • Bai Tong

Bai Tong

(408) 872-1319
  • 14515 Big Basin Way, Saratoga, CA 95070
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Soups
    • Po Tak $10.5

      Combination seafood in spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushroom, cilantro and lime juice.

    • Tom Yum $8

      Choice of chicken or tofu in spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushroom, tomato, cilantro and lime juice.

    • Tom Kha Talay $11

      Combination seafood in coconut milk broth with lemon grass, galangal, kaffir lime leaves, mushroom, cilantro and lime juice.

    • Tom Kha Koong $10

      Prawns in coconut milk broth with lemon grass, galangal, kaffir lime leaves, mushroom, cilantro and lime juice.

    • Tom Kha $9

      Choice of chicken or tofu in coconut milk broth with lemon grass, galangal, kaffir lime leaves, mushroom, cilantro and lime juice.

    • Tom Yum Koong $9

      Prawns in spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushroom, tomato, cilantro and lime juice

    • Vegetable Soup $8

      Choice of chicken or tofu in clera broth with spinach, celery, napa cabbage, tofu skin, black mushroom, silver noodles, green onions and garlic oil.

    • Vegetable and Pork Dumpling soup $8

      Grounded pork wrapped in wonton skin soup with roasted pork, baby bok choy, roasted garlic and garnished with green onion and cilantro.

  • Lunch Salads
    • S2. Green Papaya Salad $9.5

      Shredded green papaya with green beans, tomatoes, roasted peanuts seasoned with special house dressing.

    • S1. Bai Tong salad $9.5

      Mixed spring salad with tofu or chicken and boiled egg served with creamy house dressing.

  • Lunch Specials & Noodle Plates
    • Pad Pak (Mixed Vegetables) $10.95

      Choice of chicken, pork, beef, prawn, or tofu sauteed with mixed vegetables in garlic and oyster sauce.

    • Khang Keaw Warn (Green Curry) $10.95

      Choice of chicken, pork, beef, prawns, or tofu in spicy red curry, coconut milk, bamboo shoot, green beans, eggplant, zucchini, carrots, bell pepperand sweet basil.

    • Pra Ram (Peanut Sauce) $10.95

      Choice of chicken, pork, beef, prawn, or tofu served on spinach and topped with peanut sauce.

    • Pad Kratiem Prik Thai (Garlic and Pepper) $10.95

      Choice of chicken, beef, pork, prawn, or tofu sauteed with garlic and pepper in oyster sauce.

    • Pad Nam Mun Hoy (Oyster Sauce) $10.95

      Choice of chicken, pork, beef, prawn, or tofu sauteed with garlic bread and broccoli in oyster sauce.

    • Pad Kra Pow (Basil) $10.95

      Choice of chicken, pork, beef, squid, prawns, or tofu sauteed with garlic chilli sauce, green bean, bamboo shoot, bell pepper, onion and sweet basil.

    • Pad Ma Kuer (Eggplant) $10.95

      Choice of chicken, pork, beef, prawn, or tofu sauteed with garlic, eggplant, bell pepperand sweet basil in bean sauce.

    • Pad Prik King (Green Bean) $10.95

      Choice of chicken, pork, prawn, or tofu sauteed with red chili paste, green bean, bell pepperand garnished with kaffir lime leaves.

    • Kao Phad Kra Pow (Spicy Fried Rice) $10.95

      Spicy fried rice with choice of chicken, pork, beef, squid, prawns, seafood, or tofu sauteed in garlic chili sauce, onion, carrot, zucchiniand sweet basil.

    • Pad See Ew (Soybean Noodle) $10.95

      Wok fried rice noodle with choice of chicken, pork, beef, prawns, or tofu with broccoli and egg in soybean sauce.

    • Pad Woon Sen (Silver Noodle) $10.95

      Pan fried sliver noodle with choice of chicken, pork, beef, prawns, or tofu with black mushroom carrot, onion, cabbage, bell pepper, tofu skin, beansprout and egg.

    • Pad Thai $10.95

      Wok fried noodle with choice of chicken, vegetable and prawns with tofu, egg, beansprout, green onionand peanut.

    • Kang Daeng (Red Curry) $10.95

      Choice of chicken, pork, beef, prawns, or tofu in spicy red curry, coconut milk, bamboo shoot, green beans, zucchini, carrots, bell pepperand sweet basil.

    • Pad King (Ginger) $10.95

      Choice of chicken, pork, beef, prawn, or tofu sauteed with garlic, onion, ginger, bell pepperand black mushroom.

    • Giew Nam (Thai-Style Won Ton Soup) $10.95

      Won ton soup with roasted pork, bok choy garnished with fried garlic, green onionand cilantro.

    • Kao Phad (Fried Rice) $10.95

      Fried rice with choice of chicken, pork, prawns, or tofu, carrot, peas, onionand egg.

    • Guay Tiew Gal Kua (Soy Sauce Noodle) $10.95

      Wok fried rice noodle with chicken, onion, carrotand egg served on lettuce.

    • Mee Pad (Thai-Style Chow Mien) $10.95

      Pan fried egg noodle with choice of chicken, pork, beef, prawns, or tofu in onion, cabbage, carrot, ball pepper, beansprout and egg.

    • Pad Khee Mao (Spicy Noodle) $10.95

      Wok fried rice noodle with choice of chicken, pork, beef, squid, prawns, seafood, or tofu with onion, tomato, carrot, zucchini, bean sprout in garlic chili sauce.

    • Kang Pallang $10.95

      Choice of chicken, pork, beef, or tofu in creamy panang curry, coconut milk, green bean, zucchini, carrots, bell peppersand sweet basil.

    • Kang Karee (Yellow Curry) $10.95

      Choice of chicken, tofu, or prawns in yellow curry, coconut milk, onions, potatoes, carrotsand served with cucumber salad.

    • Rad Nar (Gravy Rice Noodle) $10.95

      Wok fried rice noodle with choice of chicken, pork, beef, prawns, seafood, or tofu in broccoli and gravy oyster sauce.

    • Pad Prik Sod (Fresh Chili) $10.95

      Choice of chicken, pork, beef, or tofu sauteed with garlic, onion, bell pepperand jalapeno chili.

    • Pad Him Ma Parn (Cashew Nuts) $10.95

      Choice of chicken, pork, beef, prawn, or tofu sauteed with garlic, zucchini, onion, celery, cashew nutsand garnished with roasted chili.

  • Entrees
    • Pad Prik King (Green Bean) $12

      Choice of chicken, pork or tofu sauteed with red chili paste, green beans, bell peppers and garnished with kaffir lime leaves.

    • Pad King (Ginger) $12

      Choice of chicken, pork, beef or tofu sauteed with garlic, onions, ginger, bell peppers and black mushroom.

    • Pad Ma Kuer (Eggplant) $12

      Choice of chicken, pork, beef or tofu sauteed with garlic, eggplant, bell peppers and sweet basil in bean sauce.

    • Pad Pak (Mixed Vegetables) $12

      Choice of chicken, pork, beef or tofu sauteed with mixed vegetables in garlic and oyster sauce.

    • Pad Prik sod (Fresh Chili) $12

      Choice of chicken, pork, beef or tofu sauteed with garlic, onion, bell peppers and jalapeno chili.

    • Pad Him Ma Parn (Cashew Nuts) $12

      Choice of chicken, pork, beef, or tofu sauteed with garlic, zucchini, bell peppers, onion, celery, cashew nuts and garnished with roasted chili.

    • Pad Kra Pow (Basil) $12

      Choice of chicken, pork, beef or tofu sauteed with garlic chilli sauce, green beans, bamboo shoot, bell pepper, onion and sweet basil.

    • Pad Kratiem Prik Thai (Garlic and Pepper) $12

      Choice of chicken, beef, pork or tofu sauteed with garlic and pepper in oyster sauce.

    • Pad Prew Warn (Sweet & Sour) $12

      Choice of chicken, pork or tofu sauteed with cucumber, tomatoes, bell peppers, pineapples and onion in tomatoes sauce.

    • Pad Nam Mun Hoy (Oyster Sauce) $12

      Choice of chicken, pork, beef, or tofu sauteed with garlic bread and broccoli in oyster sauce.

  • Seafood
    • Koong Pad Pong Karee (Curry Powder Prawns) $15

      Prawn sauteed in yellow curry powder with onion, ginger, bell pepper, celery and egg.

    • Pad Kra Pow $15

      Choice of prawn or squid sauteed with garlic chili sauce, carrot, green bean, bamboo shoot, bell pepper, onion and basil.

    • Hoy Pad Nam Pow (Chili Oil Mussels) $12.5

      Green mussels sauteed in chili oil with onion, bell pepper and basil.

    • Prik King Koong (Green Bean Prawns) $15

      Prawn sauteed with red chili paste, green bean and bell pepper.

    • Spicy & Crispy Catfish $17

      Crispy fried catfish filet sauteed with red curry paste, garlic, eggplant, green bean, bell peppers and basil.

    • Kaeng Kua Koong (Prawns Curry) $15

      Prawns with red curry paste, coconut milk, pineapple, bell pepper and basil.

    • Koong Kratiem (Garlic & Pepper Prawns) $15

      Prawn sauteed with garlic and pepper in oyster sauce served with broccoli.

    • Hoy Nueng (Steamed Mussels) $12.5

      Steamed green mussels with lemon grass, kaffir lime leaves and basil. Served with hot sauce.

    • Pla Rhad Prik (Fried Fish with Spicy Sauce) $17

      Deep fried filet of sole topped with garlic chili sauce, onion, green beans, bamboo shoot, carrot, bell pepper and basil.

    • Pla Sam Rod (Sweet & Sour Fish) $17

      Deep fried filet of sole topped with sweet and sour sauce, pineapple, bell peppers and carrot.

    • Pad Kra Pow Tatay (Basil Seafood) $20

      Combination seafood sauteed with garlic chili sauce, carrot, green bean, bamboo shoot, bell pepper, onion and basil.

    • Panang Tatay (Seafood Curry) $20

      Combination seafood in red peanut curry paste, coconut milk, green bean, zucchini, bell pepper and basil.

    • Spicy and Crispy Catfish $17

      Crispy fried catfish filet sauteed with red curry paste, garlic eggplant, green bean, bell peppers and basil.

    • Pla SAm Rod (Sweet and Sour Fish) $17

      Deep fried fillet of sole topped with sweet and sour sauce, pineapple, bell peppers and carrot.

    • Hoy Pad Nam Prik Pow (Chilli Oil Mussels) $12.5

      Green mussels sauteed in chlli oil with onion, bell pepper and basil.

    • Pad Kra Pow Talay (Basil Seafood) $20

      Combination Seafood Sauteed with garlic chili sauce, carrot, green bean, bamboo shoot, bell pepper, onion and basil served on sizzling plate.

    • Panang Talay (Seafood Curry) $20

      Combination Seafood in red peanut curry paste, coconut milk, green bean, zucchini, bell pepper and basil.

    • Pad Kra Pow Koong (Basil Prawns) $15

      Choice of Prawn or Squid sauteed with garlic chili sauce, carrot, green bean, bamboo shoot, bell pepper, onion and basil.

    • Pla Rhad Prik (Fried Fish with spicy Sauce) $17

      Deep fried fillet of sole topped with garlic chili sauce, onion, green bean, bamboo shoot, carrot, bell peppers and basil.

  • Appetizers
    • A2. Chicken Sate $9.5

      Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

    • A3. Tod Mun Pla (Fish Cakes) $9.5

      Deep fried fish paste mixed with chili paste, green bean, basiland kaffir lime leaves served with peanut-cucumber sauce.

    • A1. Po Piah Tod (Fried Rolls) $9

      Fried mixed bean thread noodles, black mushroom, celery, carrotsand taro root wrapped with spring rolls skin served with sweet and sour sauce.

  • Bbq Plates
    • B2. Moo Yang (Pork) $10.95

      Marinated pork in Thai spiced served with sweet and sour chili sauce.

    • B1. Gai Yang (Chicken) $10.95

      Marinated chicken in Thai spiced served with sweet and sour sauce.

  • Bbq
    • Gai Yang (BBQ Chicken) $13

      Marinated chicken in Thai spices served with sweet and sour sauce.

    • Ped Yang (Roasted Duck) $18

      Roasted duck on spinach and cabbage served with spicy sauce.

    • Moo Yang (BBQ Pork) $13

      Marinated pork in Thai spices served with sweet and sour sauce.

  • Curries
    • Evil Jungle Curry $12

      Choice of chicken, pork, beef, prawns or tofu in spicy red curry paste with mixed vegetables.

    • Panang Curry $12

      Choice of chicken, pork, beef prawns or tofu in creamy panang curry, coconut milk, green beans, zucchini, carrots, bell pepper and sweet basil.

    • Roasted Duck Curry $16

      Boneless roasted duck with red curry paste, coconut milk, pineapples, tomato and basil.

    • Kang Keow Warn (Green Curry) $12

      Choice of chicken, pork, beef, prawns or tofu in spicy red curry, coconut milk, bamboo shoot, green beans, zucchini, carrots, bell pepper and sweet basil.

    • Mus-Sa-Mun Curry $12

      Choice of chicken, beef or tofu in mus-sa-mun curry, coconut milk, white onions, peanuts.

    • 301. Kang Dang (Red Curry) $12

      Choice of chicken, pork, beef, prawns or tofu in spicy red curry, coconut milk, bamboo shoot, green beans, zucchini, carrots, bell pepper and sweet basil.

    • 303. Kang Karee (Yellow Curry) $12

      Choice of chicken, tofu or prawns in yellow curry, coconut milk, onions, potatoes, carrots and served with cucumber salad.

  • House Specialties
    • Yellow Curry Lamb $17

      Lamb in yellow curry, coconut milk, onion, potatoesand carrots. Served with cucumber salad.

    • Goong Pra Ram Sauce $15

      Sauteed prawns with onion, spinach and peanut sauce.

    • Spicy Lamb $17

      Lamb with house spicy sauce, green bean, bell pepperand basil.

    • Panang Salmon $19

      Salmon in thick curry sauce, coconut milk, green bean, zucchini, bell pepper and basil.

    • Pad "J" $12

      Sauteed eggplants and green beans in our special sauce.

    • Sam Sa Hai $17

      Sauteed prawns, squids, scallops, asparagusand bell pepper in garlic spicy sauce.

    • 701. Pra Ram (Peanut Sauce) $12

      Choice of chicken, pork, beef or tofu served on spinach and topped with peanut sauce.

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