Allmenus.com
  • California
  • Saratoga
  • Sent Sovi

Sent Sovi

(408) 867-3110

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 14583 Big Basin Way, Saratoga, CA 95070
  • Restaurant website
  • American ,  Californian ,  French
  • $$$$$
  • Sent Sovi

  • (408) 867-3110
  • Dinner
  • Sweet Tastes
    • Dark Chocolate And Citrus Marquise

    • Pear Clafoutis

      With port gelee and cashew praline.

    • Pistachio Cake

      With citrus gelee, vanilla ice cream, and pistachio creme.

    • Trio Of Massimo's Gelato

  • Chef's Tasting Menu
    Six course chef's or vegetarian tasting menu.
    • Chef's Tasting Menu $95.00

    • Chanterelle Mushroom Soup

      With creme fraiche and cashews.

    • Dungeness Crab Timbale

      With mache salad.

    • Roast Branzino

      With celery root puree and kale.

    • Meyer Lemon Granita

    • Rack Of Lamb

      With mushrooms and roasted squash.

    • Almond Cake

      With compressed apple and black pepper chantilly.

  • Vegetarian Tasting Menu
    Six course chef's or vegetarian tasting menu.
    • Vegetarian Tasting Menu $95.00

    • Chanterelle Mushroom Soup

      With creme fraiche and cashews.

    • Gratin Of Beluga Lentils And Brassicas

    • Arugula And Citrus Salad

      With sherry-honey vinaigrette.

    • Meyer Lemon Granita

    • Wild Mushroom Risotto

      With roasted root vegetables and spinach.

    • Black Arkansas Apple Tart

  • Prix Fixe
    First course second course, entree and sweet taste.
    • Three Course Prix Fixe $65.00

      First or second course, entree and sweet taste.

    • Four Sourse Prix Fixe $75.00

      First course, second course, entree and sweet taste.

  • Prix Fixe - First Courses
    • Chanterelle Mushroom Soup

      With creme fraiche and cashews.

    • Creamy Duck Pate

      With smoked duck rillettes and various preparations of quince.

    • Broccoli Romanesco Salad

      With nueske's bacon and pine nuts.

    • East Coast Scallop On Soft Scrambled Scallops

      With caramelized scallop jus.

    • Smoked Arctic Char

      With baby artichokes, arugula and pomegranite.

  • Prix Fixe - Second Courses
    • Roasted Kabocha Squash Soup

      With vadouvan pesto.

    • Butter Lettuce Salad

      With persimmons and humbolt fog cheese.

    • Roasted Golden Beets

      With apple and truffle.

  • Prix Fixe - Entrees
    • Beeler's Heirloom Pork Loin

      With roasted brussels sprouts, carnival squash hash and caramelized shallot jus.

    • Old School Veal

      Shallots, fingerling potatoes and roasted apple.

    • Stretched Quail

      With golden raisin jus, baby carrots, spinach and lyonnaise potatoes.

    • Pan Roasted Hanger Steak

      With sunchoke stuffed potato, wild mushroom ragout and chard.

    • Duo Of Liberty Duck

      Confit and chestnut crepinette, french green lentils, black garlic jus and roasted cauliflower.

    • Herb Parisienne Gnocchi

      With braised fennel, alliums and mushrooms.

  • Prix Fixe - Sweet Tastes
    • Dark Chocolate And Citrus Marquise

    • Pear Clafoutis

      With port gelee and cashew praline.

    • Pistachio Cake

      With citrus gelee, vanilla ice cream, and pistachio creme.

    • Trio Of Massimo's Gelato

    • Selection Of Artisan Cheeses

  • Weekly Special
    • Weekly Special - 3 Courses $45.00

    • Blood Orange Shaved Fennel Salad

      With citrus goat cheese.

    • Spiced Rubbed Chicken

      With warm grains, broccolini, fennel, and tarragon jus.

    • Blood Orange Of Creme Brulee

  • Artisan Cheese Selections
    3,5 Cheeses.
    • Artisan Cheese Selections $20.00+

    • Cave-Aged Gruyere

    • Raw Cow Milk

    • Hudson Red

    • Raw Jersey Cow

    • Jersey Girl

    • Raw Cow Milk

    • Le Pommier Camembert

    • Pasteurized Jersey Cow

    • Rio Santiam

    • Raw Goat Milk

    • Shaker Blue

    • Sheep Milk

  • Seasonal Barefoot Coffee Offerings
    French press pot serves 1-2 people. Pot.
    • Las Flores $10.00

      Our more traditional coffee tastes great black or with cream and sugar cocoa and almonds in the dry aroma. Meyer lemon acidity suffuses into a well balanced cup. Hints of clove in the finish.

    • Dominion Yirgacheffe $10.00

      This is a modern style roast. Bright fruit notes best taken black or with sugar aromas of dried orange and nasturtium. Opening notes of almondine, orange and black cherry. Creamy butter in the finish.

    • Sunol Decaf $10.00

      In blind tastings, this decaf holds its own against its high-octane brethren. Tastes great black or with cream and sugar dark chocolate and apricot in the aroma. A nectarine and cherrylike acidity balanced with a caramel body. English toffee in the finish.

  • Organic Loose Leaf Teas
    (From teance).
    • White Peony Longevity Brows $8.00

      White tea.

    • Immortal Peach Hand Tied Jasmine $8.00

      Green tea.

    • White Dragon Jasmine Pearls $8.00

      Green tea.

    • Yellow Gold $8.00

      Oolong tea.

    • Charcoal Roasted Tung Ting $8.00

      Oolong tea.

    • Lychee Red $8.00

      Black tea.

    • Yunan Gold $8.00

      Black tea.

    • Golden Cube $8.00

      Pu-erh tea.

    • Chamomile $8.00

    • Chrysanthemum $8.00

Menu for Sent Sovi provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.