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The Basin
Manchego cheese, jamon serrano, toasted almonds, julienne apple and olive medley
Fine cheeses from California and France, candied walnuts, montebello farms apple assortment, wildflower honey, crackers and bread.
Shallot tarragon mignonette and lemon wedge.
Sashimi grade tuna, avocado, Japanese ponzu, radish, wonton and sesame seed.
Scallions, cornichons, pickled shallots and charred bread.
Yukon gold potatoes, black perigord truffle salt and parmesan cheese.
Acorn fed italian prosciutto in 2 ways, compressed cantaloupe, watermelon, and honeydew, lemongrass and mint.
Romaine, anchovy, parmigiano reggiano and croutons.
Arugula, heirloom cherry tomatoes, caraway seed vinaigrette and crispy shallot.
Basil, balsamic reduction with crunchy bread.
Baby brussel sprouts, julienne kale, roasted almonds, pecorino and citrus vinaigrette.
Rum, roasted pecans and bananas.
A beautiful chocolate cake with liquid center, served with raspberry coulis.
French vanilla ice cream.
Short bread crust, mixed berries and mint.
Fine cheeses from California and France, candied walnuts, montebello farms apple assortment, wildflower honey, crackers and bread.
Choice of vanilla bean, dark chocolate or salted caramel with chocolate truffles.
Menu for The Basin provided by Allmenus.com
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