Dinner Menu
- Oysters On The Half Shell $12.00
  
  freshly-shucked tamales bay oysters. champagne mignonette.
- Fritto Misto $12.00
  
  fried calamari, rock shrimp & artichoke hearts. marinara & aioli sauces.
- Spanikopitas $7.00
  
  savory phyllo pastries filled with spinach, sun-dried tomatoes, and feta cheese.
- Baked Brie Crostini $13.00
  
  baked french baguette, roasted garlic, fresh fruit.
- Carpaccio $14.00
  
  served with arugula, capers and dijon mustard with a reduced balsamic.
- Dungeness Crab Cakes $8.00
  
  served with two aioli sauces.
- Stuffed Portobello Mushroom $15.00
  
  grilled portobello, artichoke hearts, feta cheese, sun-dried tomato vinaigrette.
- Seared Peppered Ahi $13.00
  
  thinly sliced ahi tuna over organic greens, fennel-caper vinaigrette.
- Apple & Gorgonzola Salad $9.00
  
  hearts of butter lettuce, caramelized walnuts, belgian endive, & honey-dijon vinaigrette.
- Caesar Salad $7.00
  
  garlic croutons, shaved reggiano parmesan. classic caesar dressing.
- Spring Mista Salad $7.00
  
  organic autumn greens, olives, pinenuts, tomatoes, and balsamic-orange vinaigrette.
- Wedge Salad $9.00
  
  ice berg lettuce, croutons, pancetta and garbanzo beans with a gorgonzola cheese dressing.
- Tomato-Basil $13.00
  
  fresh tomatoes, basil, garlic, mozzarella cheese, extra virgin olive oil.
- Chicken & Goat Cheese $15.00
  
  grilled chicken, fresh basil pesto, mozzarella & goat cheese.
- Cioppino $29.00
  
  shrimp, scallops, mussles, clams, and a crab claw served in a spicy cioppino sauce.
- Moroccan Chicken Tagine $24.00
  
  ginger-spiced chicken stewed with dried apricots, fresh coriander and chiles. served over couscous.
- Roasted Rack Of Lamb $35.00
  
  new zealand lamb, caramelized onions, potatoe puree, with a cabernet demi reduction.
- Angus New York Steak $34.00
  
  cognac-peppercorn sauce, potato gratin, onion confit and crumbled gorgoonzola cheese.
- Seared Filet Mignon $36.00
  
  potato gratin and sauteed spinach, with a brandy, mushroom and sweet shallot reduction.
- Mixed Grill $33.00
  
  petit filet mignon, lamb chops, and grilled prawns, three sauces and potato gratin.
- Veal Marsala $28.00
  
  sauteed veal with wild mushrooms, sweet onions, and herbs in a marsala demi sauce served with potato gratin.
- Seared Jumbo Sea Scallops $29.00
  
  citrus fruit relish, mixed organic greens, fennel, roasted red peppers with a balsamic orange vinaigrette.
- Fresh Seafood Selections Of The Day
  
  fresh seasonal seafood; as described by your server.
- Seafood Risotto $27.00
  
  scallops, prawns,rock shrimp and lobster sauteed with scallions and white wine in a dijon cream.
- Paella Valenciana $26.00
  
  saffron risotto with prawns, scallops, mussels, clams, chicken, and spanish chorizo sausage.
- Capellini And Prawns $24.00
  
  jumbo "white gulf" prawns, fresh tomatoes, basil, garlic and extra virgin olive oil.
- Fettucine Primavera $20.00
  
  roma tomatoes, zucchini, asparagus, fresh spinach and onions topped with garlic olive oil.
- Pasta Special
  
  your server will tell you about today's fresh seasonal preparation.

Lunch Menu
- Caesar Salad $5.50
  
  hearts of romaine with classic caesar dressing and reggiano parmesan cheese
- Viaggio Salad $6.50
  
  mixed organic greens, tomatoes, red onions, pears, candied pecans, crumbled feta cheese and a hazelnut vinaigrette
- Today's Soup $3.50+
  
  your server will describe today's freshly prepared soup
- Dungeness Crab Salad $14.00
  
  watermelon, avocado, and jicama with a citrus dressing
- Fritto Misto $11.00
  
  fried calamari, shrimp and artichoke hearts; lemon-caper aioli and marinara sauce
- Bruschetta $8.00
  
  toasted italian bread with three toppings: spinach & mushroom, tomato-basil, goat cheese
- Goat Cheese Salad $7.00
  
  spring mix, slow roasted tomatoes, poppy seed dressing
- Ahi Tuna & Spinach Salad $17.00
  
  seared rare ahi tuna with spinach, asparagus and raspberry-champagne vinaigrette
- Seafood Salad $16.00
  
  scallops, grilled prawns and smoked salmon with mixed organic greens, cucumbers and lemon-caper dressing
- Grilled Flank Steak Salad $16.00
  
  marinated flank steak served with romaine and iceberg lettuce, cherry tomatoes, with a crumbled maytag blue cheese dressing
- Salmon Salad $15.00
  
  choice of grilled or chilled salmon with spinach and butter lettuce, avocado, kalamata olives, sweet red onion, cucumbers, and a balamic vinaigrette
- Chicken & Apple Salad $13.00
  
  hearts of butter lettuce, chicken breast, apples, walnuts, crumbled gorgonzola with herb vinaigrette
- Cup Of Soup And Half Entree Salad $12.00
  
  all served with a small salad with house dressing
- Grilled Flank Steak $16.00
  
  served on a soft french roll, with swiss cheese, crispy onions and a horseradish mayonnaise. served open faced
- Grilled Chicken $11.00
  
  grilled chicken breast with roma tomatoes and pesto on a sliced sourdough with fresh mozzarella cheese
- Tuscan Panini $11.00
  
  proscuitto ham, mozzarrela, basil, tomatoes and arugula; toasted in herbed focaccia bread
- Tomato-Basil $9.00
  
  fresh tomatoes, basil, garlic, mozzarella cheese
- Chicken-Pesto $11.00
  
  grilled chicken, pesto, mozzarella cheese
- Capellini & Prawns $14.00
  
  jumbo prawns, fresh tomatoes, basil and olive oil. also available without prawns
- Linguine & Cioppino $18.00
  
  clams, mussles, shrimp, and scallops in a spicy cioppino broth
- Penne $14.00
  
  exotic mushrooms and grilled chicken in a sherry cream sauce
- Fresh Fish Of The Day
- Veal Marsala $17.00
  
  sauteed veal, wild mushrooms, sweet onions, herbs, mashed potatoes in a marsala demi glaze
- Roasted Pork Chops $16.00
  
  with sauteed spinach, mashed potatoes, mission fig compote and burgandy reduction
- Paella Valenciana $18.00
  
  the classic spanish risotto dish with saffron, chorizo, shrimp, scallops, clams, mussels, prawns and boneless chicken
- Chicken Tagine $14.00
  
  ginger-spiced chicken stewed with dried apricots, fresh coriander and chiles. served over couscous

Sunday Champagne Brunch

complimentary champagne, mimosas, -or- orange juice included with your meal
- Mista Salad $6.00
  
  mixed organic greens, tomatoes, pine nuts, red onions and orange vinaigrette
- Caesar Salad $6.00
  
  hearts of romaine with classic caesar dressing and garlic croutons
- Soup Du Jour $3.50+
- Grilled Chicken Salad $13.00
  
  organic spring lettuce, grilled chicken, apples, walnuts, crumbled gorgonzola and herb vinaigrette
- Herb Crusted Salmon Salad $18.00
  
  with organic greens and grilled vegetables; topped with fresh tomato, basil, & artichoke ragout
- Tomato-Basil $13.00
  
  fresh tomatoes, basil, garlic, mozzarella cheese
- Chicken-Pesto $15.00
  
  grilled chicken, pesto, mozzarella cheese
- Capellini & Prawns $16.00
  
  jumbo prawns, fresh tomatoes, basil and marinara sauce
- Seafood Linguini $18.00
  
  fresh mussels, clams, scallops, shrimp, salmon and seabass in a spicy tomato broth
- Chicken Fuscilli $16.00
  
  boneless breast of chicken with exotic mushrooms, spinach & marsala cream
- Gnocchi $13.00
  
  potato dumplings with pesto, spinach and grilled vegetables
- Fresh Strawberry Pancakes $12.00
  
  with bacon and breakfast potatoes
- Amaretto French Toast $12.00
  
  with chicken-apple sausage & breakfast potatoes
- Eggs Benedict $13.00
  
  poached eggs on toasted english muffin with canadian bacon and hollandaise sauce
- Tuscan Omelet $13.00
  
  prosciutto ham, pecorino cheese, tomatoes & basil
- Shrimp Omelet $13.00
  
  with fresh herbs, spinach and goat cheese
- Mushroom Fritatta $12.00
  
  exotic mushrooms, sweet onions, fresh herbs and manchego cheese mixed with eggs and slowly baked
- Paella Valenciana $18.00
  
  saffron flavored risotto with chorizo, shrimp, clams, mussels, scallops and boneless chicken
- Scrambled Eggs $5.00
  
  and breakfast potatoes & fresh fruit
- Pancakes $6.00
  
  with fresh fruit
- French Toast $6.00
  
  with fresh fruit
- Linguine Alfredo $6.00
  
  with creamy parmesan sauce

Menu for Viaggio provided by Allmenus.com

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