Vegetarian. Toasted baguette with fresh garlic, fresh diced tomatoes & basil.

(Formaggio & Affettati) Chef choice of assorted Fine Italian meats and cheeses

Vegetarian. Fresh artichoke served warm with roasted garlic aioli.

Vegetarian. Stuffed with ricotta, goat cheese, pesto & topped with marinara.

Vegetarian. With green onions in creamy marsala sauce.

Vegetarian. Fresh Mozzarella, tomatoes & basil seasoned with salt, pepper, balsamic vinegar & olive oil.

Crispy seasoned calamari with homemade cocktail sauce and tartar sauce.

Pan seared blue lump crabmeat served with tartar sauce.

Served with pickled red onions & avocado over a cilantro vinaigrette purée.

Served in a garlic, butter & white wine sauce with toasted baguettes.

Thinly-sliced peppercorn-crusted beef with arugula, capers, pickled red onions, lemon & Parmesan drizzled with white truffle oil.

Vegetarian. Crisp mixed greens with fresh cherry tomatoes, mushrooms and toasted croutons, served with creamy Italian dressing.

Chopped romaine lettuce with Parmesan cheese, garlic croutons, served with classic Caesar dressing.

Vegetarian. Mixed baby greens with green apples, candied pecans & Gorgonzola cheese, vinaigrette dressing.

Vegetarian. Salad fresh spinach topped with toasted pine nuts, served with raspberry vinaigrette.

Chopped mixed greens, hot toscana salami, Italian olives, marconi mild giardiniera, celery, tomato, hint of anchovies & red wine vinaigrette.

Vegetarian. Crisp arugula served with tomatoes, olives, basil, Parmesan & fresh Mozzarella wedges, tossed in balsamic vinaigrette.

Chicken, bacon, blue and Cheddar cheese, avocado, tomatoes & ranch.

Fresh mixed greens with prawns, scallops, shrimp, crab & Gorgonzola cheese, served with vinaigrette dressing.

Crisp romaine, walnuts and chicken & blue cheese crumble vinaigrette.

On bed of greens, with fried noodles, cilantro & oriental vinaigrette.

Spring mix topped with grilled or blackened salmon, artichoke hearts, avocado and cherry tomatoes served with vinaigrette.

A 1/2 pound of mid-Western beef with bacon & Cheddar cheese.

Vegetarian. Mushrooms, roasted red peppers, casaveltrano green olives Mozzarella cheese with pesto sauce..

Vegetarian. Roasted eggplant, bell peppers, mushrooms, onion, Mozzarella & goat cheese with pizza sauce.

Vegetarian. Thin crust topped with tomato sauce, basil and Mozzarella cheese.

Sliced pepperoni with Mozzarella cheese & marinara sauce.

Sliced prosciutto, with fresh arugula, Mozzarella cheese & marinara sauce.

pepperoni, mushroom, sausage and green olives.

tomato sauce, mortadella, mozzarella.

Fresh Tomato Sauce, Spicy Calabrese style sausage and mozzarella.

A blend of salmon, ricotta & herbs, served in a creamy tomato-dill sauce.

Prawns, scallops & mushrooms in a white wine & cream sauce.

Mussels, clams, prawns, scallops & white fish served with a tomato-basil sauce.

Fresh linguine with clams served in a light white wine sauce.

Our signature bolognese sauce baked with homemade pasta & béchamel topped with Mozzarella.

Fresh linguine, chicken, mushrooms, goat cheese, sun-dried tomatoes & basil served with a light cream sauce.

Vegetarian. Tender eggplant slices baked with Mozzarella & served in a marinara sauce and side of pasta.

Fresh linguine served with Bella Saratoga's traditional bolognese sauce.

Vegetarian. Fettuccine served with crisp julienne vegetables in a white wine sauce.

Vegetarian. Eggplant, roasted red peppers, sun-dried tomatoes, porcini mushrooms & fresh goat cheese in a light marinara sauce.

Vegetarian. Handmade gnocchi served with Bella Saratoga's signature pesto sauce.

linguine, chicken, cremini mushrooms & olives served in a spicy tomato sauce.

Assorted seafood & shellfish in a spicy fresh tomato sauce.

Tender white fish fillet topped with seedless grapes served in a lemon butter sauce.

Fresh salmon fillet with jumbo prawns served in a lemon butter sauce.

Filet mignon topped with grilled prawns & cremini mushrooms served in a beef demi-glaze.

Filet mignon on a bed of mashed potatoes & warm spinach served in a beef demi-glaze.

Slow-braised boneless short ribs with soft polenta & Brussel sprouts, Finished with our beef Bordelaise sauce.

Sautéed veal, grilled prawns & mushrooms in demi-glaze sauce.

Sautéed veal with capers in a light lemon sauce.

Chicken breast stuffed with prosciutto & mozzarella with a mushroom Marsala cream sauce.

Chicken breasts & grilled prawns in a marsala wine sauce.

Sliced chicken Medallions with capers & lemon butter sauce.