Boreks (Our Savory Pastries)
- Cream Cheese Marco Polo (12 Triangular Pieces) $18.00
  
  Total bag weight: 10 oz., or 283 grams. Ingredients: cream cheese and green onions rubbed with black pepper, salt, wrapped in phyllo dough and brushed with butter. Keep frozen. Bake in a conventional oven about 20 minutes at 350 degrees until golden brown. Serve with chardonnay. Individual triangular dimensions: 3.5" x 2.5" x 2.5" approximately (will expand slightly when cooked).
- Spinach-Feta Cheese Borek (24 Square Pieces) $35.00
  
  Ingredients: fresh spinach leaves, feta cheese, ricotta cheese, garlic, milk, eggs, black caraway seeds, phyllo dough, black pepper, corn oil. Refrigerate upon arrival and consume within a week. Warm it up following the instructions on the packaging. Serve with chardonnay. Individual piece size: 2" x 2" and 1" high approximately. Minimum tray weight: 3 lb., or 1360 grams.
- The Caprese (12 Triangular Pieces) $18.00
  
  Total bag weight: 10 oz., or 283 grams. Ingredients: mozzarella cheese, tomatoes, basil, scallions, phyllo dough, butter, salt, black pepper. Keep frozen. Bake in a conventional oven about 20 minutes at 350 degrees until golden brown. Serve with chardonnay. Individual triangular dimensions: 3.5" x 2.5" x 2.5" approximately (will expand slightly when cooked).
- The Classic Spanakopita(12 Triangular Pieces) $18.00
  
  Total bag weight: 10 oz., or 283 grams. Ingredients:fresh spinach, feta cheese, egg whites, phyllo dough, butter, garlic, salt, pepper. Keep frozen. Bake in a conventional oven about 20 minutes at 350 degrees until golden brown. Serve with chardonnay. Individual triangular dimensions: 3.5" x 2.5" x 2.5" approximately (will expand slightly when cooked).
- The Kalamata Carnival (12 Triangular Pieces) $18.00
  
  Total bag weight: 10 oz., or 283 grams. Ingredients:kalamata olives, tomatoes, green onions, feta cheese, phyllo dough, butter, salt, pepper. Keep frozen. Bake in a conventional oven about 20 minutes at 350 degrees until golden brown. Serve with chardonnay. Individual triangular dimensions: 3.5" x 2.5" x 2.5" approximately (will expand slightly when cooked).

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