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Sab-E-Lee
Dumpling wrapped with cabbage and pork served with homemade sauce.
Fried wonton wrapper filled with blend of cream cheese, imitation crab and garlic flavor seasoning.
Deep fried prawn served with sweet and sour sauce.
Dumpling wrapped with cabbage and pork served with homemade sauce.
Deep fried fish cake served with cucumber sauce.
Classic spicy Thai lemongrass salad with fresh lime dressing, cilantro and mint.
Mixed green salad, tomatoes, cucumber, carrot with choice of peanut sauce or sweet ginger dressing.
Deep fried marinated chicken wings then sauteed with spicy chilli sauce.
Crispy fried tofu served with sweet chilli and crushed peanut sauce.
Green leaf lettuce, bean thread noodle, fresh herbs, bean sprout, shrimp rolled in fresh rice paper served with homemade sweet peanut sauce.
Fried calamari served with sweet chilli and crushed peanut.
Fried wonton wrapped with marinate ground chicken served with plum sauce.
Deep fried skin egg rolls wrapped with shrimp, shitake mushroom and water chestnut served with homemade plum sauce.
Fried spring roll stuffed with clear noodles and vegetables served with homemade plum sauce.
Chicken fillets marinate with curry powder and herbs then slowly grilled on skews served with peanut sauce and cucumber relish.
Thai hot and sour soup with mushroom.
Thai hot and sour soup with mushroom.
Silver noodle in consomme broth soup with seasoned chicken and vegetables.
Thailand's most famous spicy hot and sour soup with assorted seafood.
Thai hot and sour soup with mushroom.
Simmered coconut milk with galangal, lemon grass roasted chilli and mushroom recommended with.
Simmered coconut milk with galangal, lemon grass roasted chilli and mushroom recommended with.
Clear broth wonton soup with chicken and vegetables.
Simmered coconut milk with galangal, lemon grass roasted chilli and mushroom recommended with.
Crispy egg noodles in a light gravy sauce with bamboo shoot, mushroom and veggies.
Stir fried flat rice noodles with chicken, egg, bean sprout, onion, green onion and sweet radish served on a bed of lettuce.
Bean thread noodles stir fried with vegetables, egg and bean sprout.
Wide rice noodle sauteed with soy sauce, mixed veggies in Thai gravy.
Pan-fried flat rice noodles, green bean, tomatoes, bell pepperand sweet basil in spicy garlic sauce.
Pan-fried wide rice noodle sauteed with soy bean sauce, egg, broccoli, Chinese broccoliand carrot.
Stir fried yellow egg noodles with veggies and bean sprout.
Most popular dish made with thin rice noodle, egg, bean sprout, green onion and crushed peanut.
Yellow egg noodles, thin sliced Barbeque pork, wontonand green leaf in clear chicken broth soup.
Rice noodles with bean sprout in beef broth soup.
Rice noodles soup with chicken and fried wonton in clear chicken broth soup.
Yellow egg noodles, bean sprout and green leaf in duck broth soup.
Stir fried string bean with spicy chilli sauce.
Golden battered chicken breast strips tossed with special orange sauce.
Thai basil, green bean, bell pepper, onion with spicy garlic sauce.
Eggplant sauteed with onion, carrot, bell pepper, sweet basil and choice of meat with black bean soy sauce.
Stir fried fresh ginger with mushroom, onion, celery, bell pepperand carrot.
Stir fried your choice of meat, broccoli, carrot with garlic oyster sauce.
Variety of vegetables with homemade stir fried sauce.
Roasted cashew nuts stir fried with mild chilies sauce, mushroom, celery, baby corn, carrot, onion and bell pepper.
Stir fried sliced beef tenderloin with red curry paste, wild ginger root, green pepper corn, bell pepper, green bean, bamboo shoot and Thai sweet basil.
Stir fried choice of meat with pineapple, tomatoes, cucumber, carrot, onion, bell pepper, with sweet and sour sauce.
Thai red curry sauce with fresh basil leaf, bamboo shoot, eggplant, pea and carrot and bell pepper.
Selected meat cooked in green curry with coconut milk, eggplant, bamboo shoot, pea and carrot, bell pepper and Thai basil leaf.
Choice of meat beef, pork, chicken, shrimp, or seafood. Stir fried pepper and fresh garlic with meat.
Choice of meat stir fried with bell pepper, carrot and green bean in a delicious prik khing sauce.
Stir fried Chinese broccoli, salted fish with homemade soy sauce.
Chicken breast marinate then slowly grilled and tossed in peanut sauce served on a bed of steam mixed veggies.
Most popular curry cooked in a smooth panang curry paste, bell pepper, peas and carrot and Thai basil.
Red curry with pineapple, tomatoes, bell pepper, grape and sweet basil.
With ground pork served with sriracha chilli sauce (very popular in Thailand).
Thai fried rice with egg, mixed veggies.
Typical fried rice made with pineapple chunk, combination of shrimpand chicken, roasted cashew nut, onion, raisinand curry powder.
Stir fried rice with crab meat, onion, peasand carrot.
Stir fried fish with pineapple, tomatoes, onion, bell pepperand cucumber sauteed in our sweet tomato sauce.
Half shell stir fried with mushroom, onion, bell pepper, sweet basil and spices.
Dumplings wrapped with shrimp and scallops served with your choice of curry sauce (yellow curry, red curry, green curry).
Halibut fish fillet lightly battered and flash-fried served with mixed steam veggies, spicy garlic lime sauce and 3 flavor sauce.
Grilled salmon and prawns placed over a bed of steamed vegetable topped with a rich panang curry.
With potatoes, onion, broccoli, tomatoesand zucchini in a yellow coconut curry.
Cooked catfish fillet topped with garlic pepper sauce served on a bed of vegetables.
Stir fried fish with pineapple, tomatoes, onion, bell pepperand cucumber sauteed in our sweet tomato sauce.
Grilled halibut fillet with choo-chee curry sauce served over steam veggies.
Cooked catfish fillet served with stir fried ginger sauce and mushroom, onion, bell pepperand celery.
Stir fried assorted seafood with onion, bell pepper and basil with roasted chilli paste sauce.
Halibut fish fillet lightly battered and flash-fried served with a delicious 3 flavor sauce.
Spicy red curry with combo of seafood, bell pepper, bamboo shoot, eggplant and Thai basil.
Half chicken marinated in lemongrass with a pungent sweet and spicy garlic sauce.
With potatoes, onion, broccoli, tomatoesand zucchini in a yellow coconut curry.
Boneless duck with red curry, pineapple, bell pepper, tomatoes, grape and sweet basil.
Fresh squid salad with onion, garlic, fresh chilliand lime juice.
Ground pork, rice and curry paste sauce.
Char-broiled meat with lemongrass, onion, spicy lime juice and house dressing.
Char-broiled meat with lemongrass, onion, spicy lime juice and house dressing.
Char-broiled beef or pork with rice powder, onion, chilliand spicy lime juice.
(Choice of beef-pork-or chicken). Classic spicy Thai lemongrass salad with fresh lime dressing, cilantro and mint.
Sliced raw beef with tripe, rice powder, lemongrassand spicy lime juice.
Chopped grilled catfish fillet with rice powder, onion and lime juice.
Char-broiled meat with lemongrass, onion, spicy lime juice and house dressing.
Grilled roasted duck with rice powder, onion, chilliand spicy lime juice.
Glass noodles with ground pork and shrimp mixed with fresh chilli.
Your choice of Thai style or lao style or with crab. Green papaya with tomatoes, dried shrimp, ground peanut, chilli and lime juice.
Classic spicy Thai lemongrass salad with fresh lime dressing, cilantro and mint.
Seasonal. Never finish a Thai meal without this traditional Thai dessert. Warmed sweet coconut sticky rice accompanied with slices of fresh mango.
Southeast Asian favorite, served with chocolate sauce.
Sab-E-Lee homemade ice cream is the perfect refreshing finish to your meal.
Menu for Sab-E-Lee provided by Allmenus.com
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