Tofu or shrimp with cucumber, carrot, mint, cilantro and bean sprouts wrapped in rice papers. Served with peanut sauce.

Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber salad.

Fried vegetarian rolls of cabbage, celery, carrot and glass noodle. Served with sweet and sour sauce.

A combination of egg rolls, fried dumpling, shrimps tempura, cheesy crabs and fried calamari. Served with sweet and sour sauce.

Imitation crab meat and cream cheese wrapped with wonton skin. Served with sweet and sour sauce.

Grilled scallop wrap with bacon and served with our house sauce.

Deep fried shrimp tempura served with sweet and sour sauce.

Crispy tofu served with sweet Thai sauce.

Deep fried chicken wings mixed temarin sauce and top with crispy Thai basil.

Fried wrapper are filled with chicken and cabbage. Served with house sauce.

Sauteed edamame with garlic chili soy sauce.

Crispy noodle stir fried chicken and shrimp mixed with tamarind sauce.

Nam kao tod. Sour pork mixed with crispy rice, dried chili, fresh ginger, red onion, green onion, mint, cilantro and cashew nut in the spicy lime juice.

Papaya salad. Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.

Minced chicken tossed with spicy lime dressing, red onions, green onion, cilantro, mint, dried chili and a touch of rice powder.

Minced pork tossed with spicy lime dressing, red onions, green onion, cilantro, mint, dried chili and a touch of rice powder.

Yam woon sen. Glass noodle combined with ground chicken, shrimp, calamari, lime juice, fresh Thai chili, red onions, cilantro, tomatoes and mint leaves.

Shrimp, scallop, calamari, mussel seasoned with lime juice, green and red onion, tomatoes, cilantro cucumber, chili and mint leaves.

Slice beef mixed with lime juice, cucumbers, chili, red onions, green onion, cilantro tomatoes and fresh mint.

A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce.

Grilled shrimp mixed with lime juice, cucumbers, chili, red onions, green onion, cilantro tomatoes and fresh mint.

Slide fresh cucumber and carrot and vinegar dressing.

Clear broth with tomatoes, onion, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.

Clear broth with tomatoes, onion, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.

Coconut soup. Coconut milk with tomatoes, onion, mushroom, kaffir lime leaves lemon grass, galangal and lime juice with cilantro and chili oil on top.

Coconut soup. Coconut milk with tomatoes, onion, mushroom, kaffir lime leaves lemon grass, galangal and lime juice with cilantro and chili oil on top.

Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.

Chicken, glass noodle and vegetable such as broccoli, carrot, cabbage, onion, celery and snow peas in clear broth.

Chicken, glass noodle and vegetable such as broccoli, carrot, cabbage, onion, celery and snow peas in clear broth.

Served in fire pot. Scallop, fish, shrimp, calamari, mussels, mushroom, basil, onions, fresh Thai chilis and ginger in lemongrass broth.

Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts a side.

Spicy noodle. Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

Stir fried flat rice noodles with egg, carrot and broccoli and Chinese broccoli.

Stir fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot and broccoli, zucchini.

Stir fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.

Stir fried rice noodle with egg, onion, celery, carrot and bean sprout.

Stir fried rice with egg, pea and carrot and onion.

Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

Served in a fresh pineapple. Stir fried shrimp, chicken, pineapple, onion, egg, peas and carrot, cashew nuts and yellow curry powder.

Stir fried jasmine rice with fresh crab meat, egg, onions, peas and carrots in special sauce.

Stir fried rice with egg, Chinese sausage, onion, peas and carrot, Chinese broccoli.

Stir fried chicken, pork, beef and shrimp with rice, egg, peas and carrot, bell pepper, onion and Thai basil.

Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste.

Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.

Coconut milk, potatoes. carrot and onions in yellow curry paste.

Coconut milk, green bean, pea and carrot, bell pepper and basil in panang curry paste.

Coconut milk, potatoes, onion, carrot and cashew nuts with peanuts sauce in mussaman curry paste.

Pineapple, coconut milk, bell pepper and basil in red curry paste.

Red curry with pumpkin, coconut milk, bell peppers and sweet basil.

Roasted duck, coconut milk, tomato, pineapple, bell pepper and basil.

Pad kha pow. Sauteed basil with Thai chili, green and red bell pepper, onion, zucchini, bamboo shoots, carrot and garlic.

Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.

Sauteed eggplant, basil, garlic, carrot, bell pepper and onion.

Sauteed vegetable such as broccoli, carrot, cabbage, zucchini, onion, asparagus, snow peas and bean sprouts with our special brown sauce.

Sauteed fresh ginger root with mushroom, onion, snow peas, celery, pineapple and bell pepper.

Sauteed broccoli with oyster sauce, carrot and garlic.

Sauteed jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.

Pineapple, tomato, onion, cucumber and bell pepper.

Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.

Sauteed green bean, kaffir lime leaves, bell pepper with curry paste.

Broccoli and spinach topped with peanut sauce specialties.

Pad nam prik pao. Stir fried with fresh garlic, basil leaves and bell pepper.

Fish, calamari, shrimp, scallops, mussels, carrots, onions, mushrooms, bell pepper and Thai basil in our special sauce.

Fish, calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

Salmon topped with panang curry sauce then served on bed of steamed vegetable.

Salmon filet topped with stir fried water chestnut, bell pepper, carrots, celery, onions, garlic, cashew nut and snow peas.

Shrimp stir fried with asparagus, bell pepper, onion in Thai special sauce.

Roasted duck sauteed with bell peppers, bamboo shoot, onion, zucchini, carrot and basil.

Deep fried filet of sole served in our special savory Thai chili sauce.

Steamed fish filet topped with sauteed ginger, mushroom, celery, bell pepper, onion, snow peas and pineapple in our special sauce.

Grilled steak served with Authentic Thai spicy sauce and fresh cucumber.

Deep fried marinated beef or pork served with the Thai style sauce.

New Zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce.

Marinated BBQ chicken with Thai sweet chili sauce.

Deep fried tilapia topped with sauteed ginger, mushroom, celery, bell pepper, onion, snow peas and pineapple in our special sauce.

Deep fried whole fish topped with hot chili, basil and bell pepper.

Sizzling platter. Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste. Served on a steamed bed of Napa cabbage.

Crispy tilapia fillet sauteed with chili sauce, finger root, young peppercorn, hot basil, Thai eggplant and bell pepper.

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

Sauteed Chinese broccoli with crispy pork.

Deep fried fish fillet topped with spicy chili, garlic, dice bell pepper, onion and peas and carrot with tamarind sauce.

Stir-fried salmon in curry sauce with basil leaves and bell pepper on top of steam vegetable.

Fried chicken with Thai sweet orange sauce.

Noodle in beef broth with meat ball, bean sprouts, celery, cilantro and fried garlic.

Noodle in beef broth with beef, meat ball, tender beef, bean sprouts, tripe, liver and Chinese broccoli.

Noodle in clear broth with fish ball, pork, ground peanut, dry chili, lime juice and bean sprouts.

Noodle in clear broth and special yen ta fo sauce with fish ball, squid, white mushroom, fried tofu and morning glory.

Noodle in clear broth with pork, ground pork, meat ball, sliced fish cake and bean sprouts.

Egg noodle in clear broth with BBQ pork, fish ball, fried wonton and yu choy.

Stir fried flat noodle in Thai gravy sauce with broccoli, Chinese broccoli, carrot and marinated pork or seafood.

Hot pot. Clear soup mixed with yen ta fo sauce, shrimp, calamari, scallop, mussel and fish ball, fried tofu and morning glory.

Hot pot. Beef broth with beef, tender beef, liver, tripe, meat ball and bean sprouts.

Served with jasmine rice. Substitute brown rice for an additional charge.

Served with jasmine rice. Substitute brown rice for an additional charge.

Served with jasmine rice. Substitute brown rice for an additional charge.

Served with jasmine rice. Substitute brown rice for an additional charge.

Served with jasmine rice. Substitute brown rice for an additional charge.

Served with jasmine rice. Substitute brown rice for an additional charge.

Served with jasmine rice. Substitute brown rice for an additional charge.

Served with jasmine rice. Substitute brown rice for an additional charge.

Served with jasmine rice. Substitute brown rice for an additional charge.

Thai dessert, mango with rice and coconut.

sweet Thai tea with boba

Beer only