Ranch & Reata Roadhouse
(805) 691-9663

Main
Lunch

Small Plate Starters
- R&R Calamari
  
  Lightly crusted calamari steak with rice pilaf and topped with a lime aioli
- Vaquero Nachos
  
  Tortilla chips, borracho beans and homemade salsa topped with melted sharp cheddar cheese and pulled pork
- Sagunto Chicken Wings
  
  Jumbo chicken wings served with traditional hot wing sauce, carrots sticks with ranch dressing
- Grilled Shrimp Cocktail
  
  Lime marinated grilled shrimp served warm with a tomatillo cocktail sauce
- Stu?ed Mushrooms
  
  Fresh crimini mushrooms stu?ed with goat cheese, sun dried tomato, spinach & garlic
- Roadhouse Wraps
  
  BLTA, grilled chicken caesar or buffalo chicken wraps.
- The 8-Cheese Cowgirl Mac & Cheese
  
  Chef brian's mac & cheese with a special crust
- Saddle Bags of Fries
  
  Your choice
- Roadhouse Onion Strings
  
  With chipolte aioli
- Grilled Asparagus
  
  With balsamic reduction
- Roadhouse Chicken Strip
  
  With BBQ or ranch sauce

Entrees
- Seasonal Fresh Fish
  
  Served with rice pilaf and seasonal vegetables.
- Build Your Own Roadhouse Steak
  
  Choose from 7 oz. filet, 8 oz. top sirloin, 15 oz. rib-eye or 12 oz. bone in pork chop. All served with seasonal vegetables.
- Glacier Grilled Salmon
  
  8oz. mt. cook salmon filet, pink peppercorn sauce served with vegetable rice pilaf
- Fish & Chips
  
  Figueroa mountain beer battered seasonal market fish, reata fries and chef brian's tarter sauce
- Valley Vegetable Platter
  
  Garden to table local vegetables assorted seasonal vegetables grown here in the valley and tossed in olive oil and grilled
- Slow Cooked Smoked Pork Ribs
  
  Half or full rack of southern style pork ribs served with rice pilaf, BBQ sauce
- Build Your Own Bunkhouse Burger
  
  Build your own bunkhouse burger: kobe-style beef, wyoming elk or pulled pork.

Brunch
- Blueberry Bacon Waffle
  
  Served with butter, brown sugar rum sauce and a side of seasonal fresh fruit.
- Traditional Belgium Waffle
  
  Served with butter, syrup and a side of seasonal fresh fruit.
- Classic Cowboy Breakfast
  
  Two eggs fried or scrambled with slow-smoked sausage. Served with grilled texas-style toast & seasonal fresh fruit.
- Steak & Eggs
  
  6 oz. top sirloin with your choice of scrambled or fried eggs & pico de gallo.
- R&R Breakfast Burrito
  
  Fried eggs, bacon, cheddar cheese, lettuce & tomato served on grilled texas-style toast. Served with crisp waffle chips.
- Huevos Rancheros
  
  Fried eggs served on a lightly fried corn tortilla topped with nacho's special salsa and sliced avocado. Served with borracho beans & rice
- Roadhouse Eggs Benedict
  
  Poached eggs & bacon served on an english muffin topped with chef brian's house-made queso. Served with seasonal fresh fruit

Lunch Menu
- Open-Faced Steak
  
  6 oz top sirloin with stilton blue cheese, lettuce, tomato & onion on a ciabatta roll, includes roadhouse slaw.
- Grilled Flatbreads
  
  BBQ chicken with red onion, cilantro & fresh mozzarella or margherita with fresh mozzarella, tomato basil & garlic.
- Steak Frites
  
  7 oz fillet with port wine, stilton sauce and your choice of french fries.
- Glacier Grilled Salmon
  
  8oz. mt. cook salmon filet, pink peppercorn sauce served with vegetable rice pilaf
- Fish & Chips
  
  Figueroa mountain beer battered seasonal market fish, reata fries and chef brian's tarter sauce
- Valley Vegetable Platter
  
  Garden to table local vegetables assorted seasonal vegetables grown here in the valley and tossed in olive oil and grilled
- Slow Cooked Smoked Pork Ribs
  
  Half or full rack of southern style pork ribs served with rice pilaf, BBQ sauce
- Build Your Own Bunkhouse Burger
  
  Build your own bunkhouse burger: kobe-style beef, wyoming elk or pulled pork.
- Vaquero Nachos
  
  Tortilla chips, borracho beans and homemade salsa topped with melted sharp cheddar cheese and pulled pork
- Sagunto Chicken Wings
  
  Jumbo chicken wings served with traditional hot wing sauce, carrots sticks with ranch dressing
- Grilled Shrimp Cocktail
  
  Lime marinated grilled shrimp served warm with a tomatillo cocktail sauce
- Roadhouse Wraps
  
  BLTA, grilled chicken caesar or buffalo chicken wraps
- The 8-Cheese Cowgirl Mac & Cheese
  
  Chef brian's mac & cheese with a special crust
- Saddle Bags of Fries
  
  Your choice
- Roadhouse Onion Strings
  
  With chipolte aioli
- Grilled Asparagus
  
  With balsamic reduction

Menu for Ranch & Reata Roadhouse provided by Allmenus.com

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