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All omelettes are served with home-made hash-brown potatoes or home fries or a cup of fresh fruit.
Topped with jack cheese and two strips of bacon.
Served open-faced, topped with mounds of chili and cheddar cheese.
Served on grilled rye bread with melted swiss cheese grilled onions.
Served opened faced on sourdough bread, with mozzarella, pizza sauce, and mushrooms.
1/2 lb. of ground beef on a French roll, cheese, and grilled onions.
5 oz of skinless chicken and Swiss cheese.
Tossed green salad topped with bay shrimp, sliced egg, tomato, and cucumber. Choice of dressing.
Tossed green salad topped with julienne of ham, turkey, two kinds of cheese, sliced egg, and tomato. Choice of dressing.
A big scoop of tuna salad placed on a tossed green salad with sliced egg, tomato, and cucumber.
A big scoop of chicken salad placed on a tossed green salad with sliced egg, tomato, and cucumber.
Tossed green salad topped with feta cheese. Greek olives, tomato, oregano, cucumbers (onions by request only)
5 oz. Skinless chicken breast or ground beef, topped with avocado, sour cream, tomatoes, cheddar cheese, olives, and salsa.
A combination of fresh fruit.
Tossed green salad topped with blue cheese crumbles, tomato, egg, bacon, turkey, and cucumber.
Tossed green salad topped with grilled breast of chicken, sliced egg, tomato, and cucumber.
With two eggs, sausage or bacon (no hash browns)
bacon, avocado, jack cheese, and sour cream.
Mushroom, spinach, zucchini.
Two eggs, two pancakes, two sausages or bacon.
One egg, sliced ham and cheese on toasted English muffin or on a hot croissant with hash browns.
Served crisp and light.
With two eggs, bacon or sausage.
Served with strawberries and whipped cream.
Light and fluffy hotcakes.
Four thick halves of special egg bread.
Four thick slices of french toast topped with strawberries and whipped cream.
With toast and jelly, milk, brown sugar, and raisins.
Sliced roast beef, melted cheese, and tomato on grilled sourdough bread.
Sliced turkey, melted swiss cheese, bacon, and tomato on grilled sourdough bread.
Slowly roasted in our oven, served with homemade mashed potatoes, cranberry sauce, and gravy.
Slowly roasted in our oven, served with homemade mashed potatoes and gravy.
Served on a french roll with lettuce and tomatoes.
Tuna on grilled rye bread with melted cheese.
Thin sliced roast beef on a french roll served with 'au jus'
Served on a french roll with tartar sauce, lettuce, and tomatoes.
Triple decker sandwich combined with turkey. Bacon. cheese, lettuce, and tomato.
Sliced N.Y. steak grilled with bell peppers, onions, and jack cheese.
Sliced tomato, avocado, sprouts, cheese.
Croissant stuffed with your choice of ham, or turkey, or roast beef, or bacon and cheese.
With sour cream & butter.
5 oz. skinless chicken breast or 1/2 lb. of ground beef, char-broiled, with cottage cheese, sliced tomatoes & fresh fruit.
Menu for Village Cafe provided by Allmenus.com
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