Maple, rosemary, cayenne.
Salmon caviar, pickled Fresno chilies, bagel chips.
Pickled shallots, Meyer lemon marmalade, grilled bread.
Charlito's Cocina Salametto Picante, Zoe's Meats Coppa, Olympia Provisions Finnochiona.
Pecorino Toscano, sheep, Italy, Grazin' Girl Blue, raw cow milk, Valley Ford, Mt Tam, cow, Tomales.
Pecorino Toscano, sheep, Italy, Grazin' Girl Blue, raw cow milk, Valley Ford, Mt Tam, cow, Tomales.
Straus Family yogurt, honey, and fresh fruit.
Blackberry sauce.
Midnight beans, cabbage, radish, cotija, cilantro, salsa verde, avocado.
Roasted banana, blueberry, cinnamon, walnuts, maple syrup, warm cream.
Red onion, avocado, arugula, capers, and cream cheese.
Butter and maple-agave syrup.
Seasonal fruit.
(Served with a toast) farm eggs, bacon, asparagus, crimini mushrooms, caramelized onions, Skyhill goat cheese, herbs.
Poached Wise Acre Farm's eggs, prosciutto, pickled red onion, arugula, avocado and herb hollandaise on Downtown Bakery's challah.
Tofu, wakame, dashi.
Marinated asparagus, Prosciutto di Parma, arugula, grilled country bread.
Romaine and chicories, Parmesan, lemon, sunchokes.
Skyhill goat cheese, chioggia beets, pickled onion, bacon, pugliese croutons, mustard vinaigrette.
Provolone, lemon aioli, red onion, arugula on a ciabatta roll served with mixed local greens.
Sofa sauce.
Lemon, olive oil.
Garlic, chili, olive oil.
Sauce gribiche.
Bottomless cup.
Butter and jam or cream cheese.
Butter and jam.