Pesto, balsamic reduction, micro greens crostini.
Arrabbiata sauce and cherry cream Winner of 2014 Kendi Jackson Heirloom tomato festival.
Pickled onions, smoked chili choli, shredded cabbage, cilantro.
Loco Caggiano Chorizo, kale, shallots, grilled bread.
Smoked chili aloli.
With olive oil and balsamic vinegar.
Margarita, pepperoni and garden vegetable.
Consteaux bakery mini buns with pulled pork, ham, swiss and dijon.
Smoked bacon, avocado, eggs, scallions, tomato. Point Reyes blue cheese, herd citrus vinaigrette.
Pt Reyes blue cheese, Hummbolt tog, Manchego cheese, port poached figs. Quince paste, toasted almonds grilled bread.
Colglorese salami Toutufo with black summer truffles, chorizo Picante salami du Spanish Manchego cheese, Castelvetrano olives, warm baguette.
Artichoke hearts, parmesan crips, cherry tomatoes, creamy garlic lemon dressing.
Toasted almonds, cucumber, shaved red onions, cherry tomatoes, white balsamic dressing.
Forbidden black rice, garden vegetables, grilled lemon, white wine beurre blanc.
Free-range chicken, Parmesan polenta coke, garden vegetables, avocado, balsamic drizzle, pan jus.
Roasted purple Peruvian, grilled spring onions, garden vegetables, red wine reduction.
Elbow pasta with oven-roasted tomatoes, broccolini and caramelized onions in a San Andreas. Pepato and Carmody cheese sauce with a crispy panko parmesan crust.
Pepper jack cheese, onion jam, avocado, bacon, lettuce, tomato, oil pickle. Choice of fries, side salad, fruit cup or fresh cut chips.
Toasted ciabatta bread, sauerkraut, Swiss, house-made remoulade.Choice of fries, side salad, fruit cup or fresh cut chips.
Costeaux Bakery whole wheat, turkey, bacon, lettuce, tomato, avocado. Choice of fries, side salad, fruit cup or fresh cut chips.